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X-WR-CALDESC:Events for FCSI The Americas
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240101
DTEND;VALUE=DATE:20240102
DTSTAMP:20260610T133634
CREATED:20231005T200229Z
LAST-MODIFIED:20231005T200831Z
UID:10000019-1704067200-1704153599@fcsita.org
SUMMARY:On Demand Content
DESCRIPTION:Our Education Providers are pleased to offer a variety of education programs online .  Please note\, you must request online access with the contact person listed in the program description. Once you have been given access to the program\, it will be available to you on demand. \nVisit our on demand page for more details on individual events offered: \nOn Demand Content
URL:https://fcsita.org/event/on-demand-content/2024-01-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240101T080000
DTEND;TZID=America/New_York:20240101T090000
DTSTAMP:20260610T133634
CREATED:20240725T171904Z
LAST-MODIFIED:20240725T171904Z
UID:10000239-1704096000-1704099600@fcsita.org
SUMMARY:(Access On Demand) Vulcan - Heavy Duty Range Design/Applications (1.0 CEU)
DESCRIPTION: \n\n\n\nVulcan Wolf Online Learning\n\n\nThis online learning platform hosts on-demand course for you to increase your knowledge of commercial kitchen equipment and provides resources to assist in your understanding of Vulcan and Wolf Products.\n\n\n\n\nEnroll in FCSI Heavy Duty Range Course\n\n\n\nPlease contact Dan Montgomery – dan.montgomery@vulcanequipment.com or Alex Piñero – Alex.Pinero@vulcanequipment.com
URL:https://fcsita.org/event/access-on-demand-vulcan-heavy-duty-range-design-applications-1-0-ceu/2024-01-01/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Dan Montgomery":MAILTO:dan.montgomery@vulcanequipment.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240101T090000
DTEND;TZID=America/New_York:20240101T100000
DTSTAMP:20260610T133634
CREATED:20231026T203428Z
LAST-MODIFIED:20231102T204346Z
UID:10000112-1704099600-1704103200@fcsita.org
SUMMARY:Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]
DESCRIPTION:Flexible Dates and Locations – contact Scotsman to schedule \nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n  \n1)     General Ice Machine Refrigeration Operation Basics \n2)     General Ice Machine Sizing Guide: How much ice do I need? \n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc… \n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/scotsman-ice-systems-ice-101-industry-cross-reference-tool-1-ceu/2024-01-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240117T110000
DTEND;TZID=America/Chicago:20240117T234500
DTSTAMP:20260610T133634
CREATED:20231207T174210Z
LAST-MODIFIED:20231207T174210Z
UID:10000127-1705489200-1705535100@fcsita.org
SUMMARY:NRA - 13 Costly Mistakes Foodservice Tenants Make Negotiating Leases & Renewals (.75 CEUs)
DESCRIPTION:We’ve all seen the toll that lease negotiations and landlord challenges can take on foodservice operations. Even the most high-profile businesses aren’t safe from abrupt closures because of leasing issues. Whether you’re a longstanding business facing a renewal negotiation or a startup moving into a brand new space\, our leasing expert is here to help you make the process work in your favor. Learn the 13 common mistakes tenants make in the leasing process and the steps you need to take to avoid them. Walk away with proven strategies for negotiating a rent reduction during lease renewal and other benefits like free rent or tenant allowances\, get insights on how to effectively manage the relationship with real estate agents and landlords\, and understand why tenants should almost never exercise their renewal option. \nAll attendees will have the option to receive a complimentary copy of the book “Negotiating Commercial Leases & Renewals for Dummies” authored by presenter Dale Willerton\, The Lease Coach.\n_____ \nClosed captioning is available in 30 languages. \n  \nRegistation Link: https://www.bigmarker.com/NationalRestaurantShow/13-Costly-Mistakes-Foodservice-Tenants-Make-Negotiating-Leases-Renewals?utm_bmcr_source=CEPartner
URL:https://fcsita.org/event/nra-13-costly-mistakes-foodservice-tenants-make-negotiating-leases-renewals-75-ceus/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T080000
DTEND;TZID=America/New_York:20240118T090000
DTSTAMP:20260610T133634
CREATED:20240118T184001Z
LAST-MODIFIED:20240118T184001Z
UID:10000154-1705564800-1705568400@fcsita.org
SUMMARY:Building Management Systems for Modern HVAC - (1 CEU)
DESCRIPTION:Building Management Systems for Modern HVAC – PDH\nCourse Description:\nModern buildings are complex; there are lighting systems\, HVAC\, pumps\, security systems\, utilities\, and more. More often than not\, it makes sense to connect all this equipment to a centralized controller or Building Management System (BMS) in order to properly monitor and control it all. In this video we explore how a custom BMS can extract the most performance out of a sophisticated piece of equipment like Paragon HVAC. We apply various use cases including troubleshooting\, comfort\, and efficiency examples\, with a look towards the future and the use of AI. \nPrerequisite Knowledge:\nNone \nLearning Objective 1:\nUnderstand what a Building Management System is and its basic uses. \nLearning Objective 2:\nCompare and contrast traditional HVAC troubleshooting with the proactive approach\nBuilding Management Systems can provide. \nLearning Objective 3:\nUnderstand how Building Management Systems can be used by engineers to improve\nthe efficiency of HVAC equipment. \nLearning Objective 4:\nUnderstand how HVAC equipment can be improved using large pools of data gathered\nby Building Management Systems.
URL:https://fcsita.org/event/building-management-systems-for-modern-hvac-1-ceu/2024-01-18/
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Kelly Drose":MAILTO:kelly.drose@captiveaire.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T093000
DTEND;TZID=America/New_York:20240118T233000
DTSTAMP:20260610T133634
CREATED:20240118T184746Z
LAST-MODIFIED:20240118T184746Z
UID:10000166-1705570200-1705620600@fcsita.org
SUMMARY:Turbo Air Inc - Basic Refrigeration (2 CEUs)
DESCRIPTION:This program is designed to review all types of refrigeration systems\,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants\, controls\, and types of compressors and how refrigeration systems work.   \nProgram is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.
URL:https://fcsita.org/event/turbo-air-inc-basic-refrigeration-2-ceus/2024-01-18/
CATEGORIES:EPP Flexible Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Bill Smith":MAILTO:bill@turboairinc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T080000
DTEND;TZID=America/New_York:20240120T090000
DTSTAMP:20260610T133634
CREATED:20240120T155515Z
LAST-MODIFIED:20240120T162620Z
UID:10000188-1705737600-1705741200@fcsita.org
SUMMARY:Norbec - How To Specify a Custom Walk-In Cooler - (1 CEU)
DESCRIPTION:Course Description​: Walk-in coolers and freezers are not just for restaurants. They’re found in schools\, hospitals\, food-processing plants\, and laboratories. Sometimes a stocked\, prefabricated walk-in will suffice\, but most coolers and freezers require a custom solution.​ \nThis course will walk you through the specification considerations for a custom walk-in including size\, temperature\, refrigeration\, energy efficiency\, floors\, doors\, and more. You’ll see how each area relates to one another in supporting an energy-conscious and durable walk-in assembly.​ \n  \nLearning Objectives​:  \nAt the end of this course\, participants will be able to: ​ \n\nReview all components of a walk-in cooler/freezer assembly and how an energy-efficient refrigeration system works.​\nIdentify all the considerations when determining the size of a walk-in cooler including the products to be stored\, shelves and carts\, ventilation\, and future needs.​\nDetermine a walk-in’s temperature based on type of products\, humidity\, usage\, and more.​\nAcknowledge the importance of the cooler’s insulated panels’ R-value\, efficient refrigeration\, and controls/monitors to meet or exceed energy-administration requirements. ​\nExplain how walk-in panels contribute to LEED v4.​\n\nAddress the importance of specifying the right door\, floor\, finishes\, and other considerations \n  \nContact Marilou Leclaire for more info – mleclaire@norbec.com
URL:https://fcsita.org/event/norbec-how-to-specify-a-custom-walk-in-cooler-1-ceu/2024-01-20/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Marilou Leclaire":MAILTO:mleclaire@norbec.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T100000
DTEND;TZID=America/New_York:20240122T110000
DTSTAMP:20260610T133635
CREATED:20240118T190006Z
LAST-MODIFIED:20240120T145739Z
UID:10000180-1705917600-1705921200@fcsita.org
SUMMARY:Innovation and Technology in Bar Design - Lead By Krowne - (1 CEU)
DESCRIPTION:How does technology play a role in bar design? How can you use configuration tools to present your bar design to your customers? What is Augmented Reality and how can you use it to present a bar to your customers. What are new innovations in the industry that tie in technology and the design process together to enhance the design process? \n  \nLink to Presentation 
URL:https://fcsita.org/event/innovation-and-technology-in-bar-design-lead-by-krowne-1-ceu/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
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