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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240301
DTEND;VALUE=DATE:20240302
DTSTAMP:20260610T105621
CREATED:20231005T200229Z
LAST-MODIFIED:20231005T200831Z
UID:10000021-1709251200-1709337599@fcsita.org
SUMMARY:On Demand Content
DESCRIPTION:Our Education Providers are pleased to offer a variety of education programs online .  Please note\, you must request online access with the contact person listed in the program description. Once you have been given access to the program\, it will be available to you on demand. \nVisit our on demand page for more details on individual events offered: \nOn Demand Content
URL:https://fcsita.org/event/on-demand-content/2024-03-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240301
DTEND;VALUE=DATE:20240302
DTSTAMP:20260610T105621
CREATED:20231208T190306Z
LAST-MODIFIED:20231211T164819Z
UID:10000144-1709251200-1709337599@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-03-01/
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240301T080000
DTEND;TZID=America/New_York:20240301T090000
DTSTAMP:20260610T105621
CREATED:20240725T171904Z
LAST-MODIFIED:20240725T171904Z
UID:10000241-1709280000-1709283600@fcsita.org
SUMMARY:(Access On Demand) Vulcan - Heavy Duty Range Design/Applications (1.0 CEU)
DESCRIPTION: \n\n\n\nVulcan Wolf Online Learning\n\n\nThis online learning platform hosts on-demand course for you to increase your knowledge of commercial kitchen equipment and provides resources to assist in your understanding of Vulcan and Wolf Products.\n\n\n\n\nEnroll in FCSI Heavy Duty Range Course\n\n\n\nPlease contact Dan Montgomery – dan.montgomery@vulcanequipment.com or Alex Piñero – Alex.Pinero@vulcanequipment.com
URL:https://fcsita.org/event/access-on-demand-vulcan-heavy-duty-range-design-applications-1-0-ceu/2024-03-01/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Dan Montgomery":MAILTO:dan.montgomery@vulcanequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240301T090000
DTEND;TZID=America/New_York:20240301T100000
DTSTAMP:20260610T105621
CREATED:20231026T203428Z
LAST-MODIFIED:20231102T204346Z
UID:10000114-1709283600-1709287200@fcsita.org
SUMMARY:Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]
DESCRIPTION:Flexible Dates and Locations – contact Scotsman to schedule \nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n  \n1)     General Ice Machine Refrigeration Operation Basics \n2)     General Ice Machine Sizing Guide: How much ice do I need? \n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc… \n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/scotsman-ice-systems-ice-101-industry-cross-reference-tool-1-ceu/2024-03-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240304T080000
DTEND;TZID=America/New_York:20240304T170000
DTSTAMP:20260610T105621
CREATED:20240304T154241Z
LAST-MODIFIED:20240318T162148Z
UID:10000205-1709539200-1709571600@fcsita.org
SUMMARY:Utility Refrigerator - Government Mandates Impacting Refrigeration - (1 CEU) ON DEMAND
DESCRIPTION:In this session\, attendees will learn the latest updates on government mandated impacting the refrigeration industry. Attendees will gain a deep understanding of refrigerants\, environmental codes\, energy efficiency\, pending legislation and trends. \nTo schedule this On Demand session please contact: \nMelissa Lasdon – mlasdon@utilityrefrigerator.com – 818-764-6200
URL:https://fcsita.org/event/utility-refrigerator-government-mandates-impacting-refrigeration-1-ceu-on-demand/2024-03-04/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Melissa Lasdon":MAILTO:mlasdon@utilityrefrigerator.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240304T080000
DTEND;TZID=America/New_York:20240304T170000
DTSTAMP:20260610T105621
CREATED:20240304T163613Z
LAST-MODIFIED:20240318T162046Z
UID:10000206-1709539200-1709571600@fcsita.org
SUMMARY:Utility Refrigerators - Fundamentals of Refrigeration (1 CEU) ON DEMAND
DESCRIPTION:In this session\, attendees will learn about the fundamentals of refrigeration including what it takes to keep food fresh and cool and why your equipment is critical to food longevity. Get to know the components of a refrigeration system\, understand how the components operate to maximize efficiency and performance. \n  \nTo schedule this On Demand session please contact: \nMelissa Lasdon – mlasdon@utilityrefrigerator.com – 818-764-6200
URL:https://fcsita.org/event/utility-refrigerators-fundamentals-of-refrigeration-1-ceu-on-demand/2024-03-04/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Melissa Lasdon":MAILTO:mlasdon@utilityrefrigerator.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240306T120000
DTEND;TZID=America/New_York:20240306T170000
DTSTAMP:20260610T105621
CREATED:20240226T142901Z
LAST-MODIFIED:20240226T142901Z
UID:10000204-1709726400-1709744400@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection by Perlick
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders.
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-by-perlick/
LOCATION:Eaton Marketing\, 5325 115th Ave N\, Clearwater\, FL\, 33760\, United States
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240306T140000
DTEND;TZID=America/Chicago:20240306T144500
DTSTAMP:20260610T105621
CREATED:20231207T175104Z
LAST-MODIFIED:20231207T175104Z
UID:10000129-1709733600-1709736300@fcsita.org
SUMMARY:NRA - The Top Four Disciplines Needed for a Concept to Scale (.75 CEUs)
DESCRIPTION:For operators looking to expand beyond their first unit\, the journey can be hazardous and full of questions. How do you know if the timing is right? Do you have the necessary resources and tools in place to make the next move? What location is best to engage with your target demographic? Let an experienced industry leader guide you through the four critical disciplines you need to master before expanding. From location selection and management systems to capital requirements and concept development\, learn about the steps that are absolutely essential to take a profitable single unit and turn it into a multi-unit success.\n_____ \nClosed captioning is available in 30 languages. \nRegistration Link: https://www.bigmarker.com/NationalRestaurantShow/The-Top-Four-Disciplines-Needed-for-a-Concept-to-Scale?utm_bmcr_source=CEPartner
URL:https://fcsita.org/event/nra-the-top-four-disciplines-needed-for-a-concept-to-scale-75-ceus/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T080000
DTEND;TZID=America/New_York:20240316T090000
DTSTAMP:20260610T105621
CREATED:20240120T155515Z
LAST-MODIFIED:20240120T162620Z
UID:10000190-1710576000-1710579600@fcsita.org
SUMMARY:Norbec - How To Specify a Custom Walk-In Cooler - (1 CEU)
DESCRIPTION:Course Description​: Walk-in coolers and freezers are not just for restaurants. They’re found in schools\, hospitals\, food-processing plants\, and laboratories. Sometimes a stocked\, prefabricated walk-in will suffice\, but most coolers and freezers require a custom solution.​ \nThis course will walk you through the specification considerations for a custom walk-in including size\, temperature\, refrigeration\, energy efficiency\, floors\, doors\, and more. You’ll see how each area relates to one another in supporting an energy-conscious and durable walk-in assembly.​ \n  \nLearning Objectives​:  \nAt the end of this course\, participants will be able to: ​ \n\nReview all components of a walk-in cooler/freezer assembly and how an energy-efficient refrigeration system works.​\nIdentify all the considerations when determining the size of a walk-in cooler including the products to be stored\, shelves and carts\, ventilation\, and future needs.​\nDetermine a walk-in’s temperature based on type of products\, humidity\, usage\, and more.​\nAcknowledge the importance of the cooler’s insulated panels’ R-value\, efficient refrigeration\, and controls/monitors to meet or exceed energy-administration requirements. ​\nExplain how walk-in panels contribute to LEED v4.​\n\nAddress the importance of specifying the right door\, floor\, finishes\, and other considerations \n  \nContact Marilou Leclaire for more info – mleclaire@norbec.com
URL:https://fcsita.org/event/norbec-how-to-specify-a-custom-walk-in-cooler-1-ceu/2024-03-16/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Marilou Leclaire":MAILTO:mleclaire@norbec.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240319T080000
DTEND;TZID=America/Chicago:20240320T150000
DTSTAMP:20260610T105621
CREATED:20240129T194615Z
LAST-MODIFIED:20240129T200155Z
UID:10000201-1710835200-1710946800@fcsita.org
SUMMARY:RATIONAL USA Designer Event 2024 - (13 CEUs)
DESCRIPTION:RATIONAL USA would like to invite you to our US headquarters for a 2-day event. Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens. \nWhere: RATIONAL USA \n1701 Golf Road \nSuite C-120\, Commercium \nRolling Meadows\, IL 60008 \nDates in 2024: \nMarch 19-20 \nJune 11-12 \nNovember 19-20 \nClick here to Register and we will contact you with more information and details. Each event is limited to only 15 attendees. \nhttps://www.rational-online.com/en_us/experience/designer-webinar-us/ \nRATIONAL USA has been pre-approved for the FCSI Continuing Professional Growth educational program. This 15 hour program offers 13 Continuing Education Units\, which will be reported directly to FCSI – The Americas Headquarters for FCSI consultant members.
URL:https://fcsita.org/event/rational-usa-designer-event-2024-13-ceus/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T080000
DTEND;TZID=America/New_York:20240321T090000
DTSTAMP:20260610T105621
CREATED:20240118T184001Z
LAST-MODIFIED:20240118T184001Z
UID:10000156-1711008000-1711011600@fcsita.org
SUMMARY:Building Management Systems for Modern HVAC - (1 CEU)
DESCRIPTION:Building Management Systems for Modern HVAC – PDH\nCourse Description:\nModern buildings are complex; there are lighting systems\, HVAC\, pumps\, security systems\, utilities\, and more. More often than not\, it makes sense to connect all this equipment to a centralized controller or Building Management System (BMS) in order to properly monitor and control it all. In this video we explore how a custom BMS can extract the most performance out of a sophisticated piece of equipment like Paragon HVAC. We apply various use cases including troubleshooting\, comfort\, and efficiency examples\, with a look towards the future and the use of AI. \nPrerequisite Knowledge:\nNone \nLearning Objective 1:\nUnderstand what a Building Management System is and its basic uses. \nLearning Objective 2:\nCompare and contrast traditional HVAC troubleshooting with the proactive approach\nBuilding Management Systems can provide. \nLearning Objective 3:\nUnderstand how Building Management Systems can be used by engineers to improve\nthe efficiency of HVAC equipment. \nLearning Objective 4:\nUnderstand how HVAC equipment can be improved using large pools of data gathered\nby Building Management Systems.
URL:https://fcsita.org/event/building-management-systems-for-modern-hvac-1-ceu/2024-03-21/
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Kelly Drose":MAILTO:kelly.drose@captiveaire.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T093000
DTEND;TZID=America/New_York:20240321T233000
DTSTAMP:20260610T105621
CREATED:20240118T184746Z
LAST-MODIFIED:20240118T184746Z
UID:10000168-1711013400-1711063800@fcsita.org
SUMMARY:Turbo Air Inc - Basic Refrigeration (2 CEUs)
DESCRIPTION:This program is designed to review all types of refrigeration systems\,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants\, controls\, and types of compressors and how refrigeration systems work.   \nProgram is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.
URL:https://fcsita.org/event/turbo-air-inc-basic-refrigeration-2-ceus/2024-03-21/
CATEGORIES:EPP Flexible Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Bill Smith":MAILTO:bill@turboairinc.com
END:VEVENT
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