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BEGIN:VEVENT
DTSTART;VALUE=DATE:20241001
DTEND;VALUE=DATE:20241002
DTSTAMP:20260525T045845
CREATED:20231005T200229Z
LAST-MODIFIED:20231005T200831Z
UID:10000028-1727740800-1727827199@fcsita.org
SUMMARY:On Demand Content
DESCRIPTION:Our Education Providers are pleased to offer a variety of education programs online .  Please note\, you must request online access with the contact person listed in the program description. Once you have been given access to the program\, it will be available to you on demand. \nVisit our on demand page for more details on individual events offered: \nOn Demand Content
URL:https://fcsita.org/event/on-demand-content/2024-10-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241001
DTEND;VALUE=DATE:20241002
DTSTAMP:20260525T045845
CREATED:20231208T190306Z
LAST-MODIFIED:20231211T164819Z
UID:10000149-1727740800-1727827199@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-10-01/
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241001
DTEND;VALUE=DATE:20241002
DTSTAMP:20260525T045845
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000326-1727740800-1727827199@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2024-10-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T080000
DTEND;TZID=America/New_York:20241001T090000
DTSTAMP:20260525T045845
CREATED:20240725T171904Z
LAST-MODIFIED:20240725T171904Z
UID:10000248-1727769600-1727773200@fcsita.org
SUMMARY:(Access On Demand) Vulcan - Heavy Duty Range Design/Applications (1.0 CEU)
DESCRIPTION: \n\n\n\nVulcan Wolf Online Learning\n\n\nThis online learning platform hosts on-demand course for you to increase your knowledge of commercial kitchen equipment and provides resources to assist in your understanding of Vulcan and Wolf Products.\n\n\n\n\nEnroll in FCSI Heavy Duty Range Course\n\n\n\nPlease contact Dan Montgomery – dan.montgomery@vulcanequipment.com or Alex Piñero – Alex.Pinero@vulcanequipment.com
URL:https://fcsita.org/event/access-on-demand-vulcan-heavy-duty-range-design-applications-1-0-ceu/2024-10-01/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Dan Montgomery":MAILTO:dan.montgomery@vulcanequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T080000
DTEND;TZID=America/New_York:20241001T170000
DTSTAMP:20260525T045845
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000260-1727769600-1727802000@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2024-10-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T090000
DTEND;TZID=America/New_York:20241001T100000
DTSTAMP:20260525T045845
CREATED:20231026T203428Z
LAST-MODIFIED:20231102T204346Z
UID:10000121-1727773200-1727776800@fcsita.org
SUMMARY:Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]
DESCRIPTION:Flexible Dates and Locations – contact Scotsman to schedule \nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n  \n1)     General Ice Machine Refrigeration Operation Basics \n2)     General Ice Machine Sizing Guide: How much ice do I need? \n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc… \n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/scotsman-ice-systems-ice-101-industry-cross-reference-tool-1-ceu/2024-10-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T080000
DTEND;TZID=America/New_York:20241007T170000
DTSTAMP:20260525T045845
CREATED:20240304T154241Z
LAST-MODIFIED:20240318T162148Z
UID:10000226-1728288000-1728320400@fcsita.org
SUMMARY:Utility Refrigerator - Government Mandates Impacting Refrigeration - (1 CEU) ON DEMAND
DESCRIPTION:In this session\, attendees will learn the latest updates on government mandated impacting the refrigeration industry. Attendees will gain a deep understanding of refrigerants\, environmental codes\, energy efficiency\, pending legislation and trends. \nTo schedule this On Demand session please contact: \nMelissa Lasdon – mlasdon@utilityrefrigerator.com – 818-764-6200
URL:https://fcsita.org/event/utility-refrigerator-government-mandates-impacting-refrigeration-1-ceu-on-demand/2024-10-07/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Melissa Lasdon":MAILTO:mlasdon@utilityrefrigerator.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T080000
DTEND;TZID=America/New_York:20241007T170000
DTSTAMP:20260525T045845
CREATED:20240304T163613Z
LAST-MODIFIED:20240318T162046Z
UID:10000217-1728288000-1728320400@fcsita.org
SUMMARY:Utility Refrigerators - Fundamentals of Refrigeration (1 CEU) ON DEMAND
DESCRIPTION:In this session\, attendees will learn about the fundamentals of refrigeration including what it takes to keep food fresh and cool and why your equipment is critical to food longevity. Get to know the components of a refrigeration system\, understand how the components operate to maximize efficiency and performance. \n  \nTo schedule this On Demand session please contact: \nMelissa Lasdon – mlasdon@utilityrefrigerator.com – 818-764-6200
URL:https://fcsita.org/event/utility-refrigerators-fundamentals-of-refrigeration-1-ceu-on-demand/2024-10-07/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Melissa Lasdon":MAILTO:mlasdon@utilityrefrigerator.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241016T100000
DTEND;TZID=America/Chicago:20241016T110000
DTSTAMP:20260525T045845
CREATED:20240909T150938Z
LAST-MODIFIED:20240909T150938Z
UID:10000256-1729072800-1729076400@fcsita.org
SUMMARY:Manitowoc Ice / Pentair - Undercounter Cube Ice Machines (1 CEU)
DESCRIPTION:Manitowoc Ice / Pentair are presenting a webinar on use cases for undercounter ice machines: venues\, ice types\, sizing\, condensing options\, sanitation\, controls and proper installation. \nPlease reach out to Cassie Johnston to register at 920-205-6860 or cassie.johnston@pentair.com
URL:https://fcsita.org/event/manitowoc-ice-pentair-undercounter-cube-ice-machines-1-ceu/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Cassie Johnston":MAILTO:cassie.johnston@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241017T080000
DTEND;TZID=America/New_York:20241017T090000
DTSTAMP:20260525T045845
CREATED:20240118T184001Z
LAST-MODIFIED:20240118T184001Z
UID:10000163-1729152000-1729155600@fcsita.org
SUMMARY:Building Management Systems for Modern HVAC - (1 CEU)
DESCRIPTION:Building Management Systems for Modern HVAC – PDH\nCourse Description:\nModern buildings are complex; there are lighting systems\, HVAC\, pumps\, security systems\, utilities\, and more. More often than not\, it makes sense to connect all this equipment to a centralized controller or Building Management System (BMS) in order to properly monitor and control it all. In this video we explore how a custom BMS can extract the most performance out of a sophisticated piece of equipment like Paragon HVAC. We apply various use cases including troubleshooting\, comfort\, and efficiency examples\, with a look towards the future and the use of AI. \nPrerequisite Knowledge:\nNone \nLearning Objective 1:\nUnderstand what a Building Management System is and its basic uses. \nLearning Objective 2:\nCompare and contrast traditional HVAC troubleshooting with the proactive approach\nBuilding Management Systems can provide. \nLearning Objective 3:\nUnderstand how Building Management Systems can be used by engineers to improve\nthe efficiency of HVAC equipment. \nLearning Objective 4:\nUnderstand how HVAC equipment can be improved using large pools of data gathered\nby Building Management Systems.
URL:https://fcsita.org/event/building-management-systems-for-modern-hvac-1-ceu/2024-10-17/
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Kelly Drose":MAILTO:kelly.drose@captiveaire.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241017T093000
DTEND;TZID=America/New_York:20241017T233000
DTSTAMP:20260525T045845
CREATED:20240118T184746Z
LAST-MODIFIED:20240118T184746Z
UID:10000175-1729157400-1729207800@fcsita.org
SUMMARY:Turbo Air Inc - Basic Refrigeration (2 CEUs)
DESCRIPTION:This program is designed to review all types of refrigeration systems\,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants\, controls\, and types of compressors and how refrigeration systems work.   \nProgram is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.
URL:https://fcsita.org/event/turbo-air-inc-basic-refrigeration-2-ceus/2024-10-17/
CATEGORIES:EPP Flexible Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Bill Smith":MAILTO:bill@turboairinc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T080000
DTEND;TZID=America/New_York:20241019T090000
DTSTAMP:20260525T045845
CREATED:20240120T155515Z
LAST-MODIFIED:20240120T162620Z
UID:10000197-1729324800-1729328400@fcsita.org
SUMMARY:Norbec - How To Specify a Custom Walk-In Cooler - (1 CEU)
DESCRIPTION:Course Description​: Walk-in coolers and freezers are not just for restaurants. They’re found in schools\, hospitals\, food-processing plants\, and laboratories. Sometimes a stocked\, prefabricated walk-in will suffice\, but most coolers and freezers require a custom solution.​ \nThis course will walk you through the specification considerations for a custom walk-in including size\, temperature\, refrigeration\, energy efficiency\, floors\, doors\, and more. You’ll see how each area relates to one another in supporting an energy-conscious and durable walk-in assembly.​ \n  \nLearning Objectives​:  \nAt the end of this course\, participants will be able to: ​ \n\nReview all components of a walk-in cooler/freezer assembly and how an energy-efficient refrigeration system works.​\nIdentify all the considerations when determining the size of a walk-in cooler including the products to be stored\, shelves and carts\, ventilation\, and future needs.​\nDetermine a walk-in’s temperature based on type of products\, humidity\, usage\, and more.​\nAcknowledge the importance of the cooler’s insulated panels’ R-value\, efficient refrigeration\, and controls/monitors to meet or exceed energy-administration requirements. ​\nExplain how walk-in panels contribute to LEED v4.​\n\nAddress the importance of specifying the right door\, floor\, finishes\, and other considerations \n  \nContact Marilou Leclaire for more info – mleclaire@norbec.com
URL:https://fcsita.org/event/norbec-how-to-specify-a-custom-walk-in-cooler-1-ceu/2024-10-19/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Marilou Leclaire":MAILTO:mleclaire@norbec.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T090000
DTEND;TZID=America/New_York:20241025T150000
DTSTAMP:20260525T045845
CREATED:20240723T171915Z
LAST-MODIFIED:20240723T171915Z
UID:10000238-1729846800-1729868400@fcsita.org
SUMMARY:Infrico - "Refrigerant Trends USA vs Europe: The Future of Commercial Refrigerants" (2 CEUs)
DESCRIPTION:Learning Objectives:\n• Understand the differences in regulatory approaches to refrigerants in the USA and Europe.\n• Analyze the impact of phase-down schedules on market dynamics and technological\ninnovation.\n• Evaluate the effectiveness of GWP limits and refrigerant bans in both regions.\n• Discuss the role of certification\, training\, and incentives in promoting the adoption of low\nGWP refrigerants.\n• Assess the global influence of the USA and Europe in setting refrigerant standards.\nProgram Topics and Schedule: \n\nInfrico will pay for one night of lodging\nInfrico will pay for flights to and from Miami\nInfrico will cover for costs of transportation\nIf using own transportation Infrico will stipend gas\nLunch will be offered the day of the presentation\nGolf & Cocktails are included after the presentation\n\nPlease Reach out to Juan Pablo to learn more\njuanpablo@infrico.com
URL:https://fcsita.org/event/infrico-refrigerant-trends-usa-vs-europe-the-future-of-commercial-refrigerants-2-ceus/
LOCATION:Infrico\, 11200 NW 25TH STREET SUITE 123\, SWEETWATER\, FL\, 33172\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Juan Pablo":MAILTO:juanpablo@infrico.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241028
DTEND;VALUE=DATE:20241030
DTSTAMP:20260525T045845
CREATED:20240906T180441Z
LAST-MODIFIED:20240906T180441Z
UID:10000253-1730073600-1730246399@fcsita.org
SUMMARY:Arctic Continuing Education - 6 CEUs
DESCRIPTION:  \nRECEIVE SIX CONTINUING \nEDUCATION CREDITS FROM FCSI \nOCTOBER 28-29\, 2024 \nJoin us in sunny South Florida for a two-day foodservice consultant seminar featuring thought leaders\, industry experts\, factory tours\, and more. \nSEMINAR INCLUDES: \n\nHotel Accommodations at the Hilton Garden Inn\, Dolphin Mall\nOpening Night Welcome Dinner\nMeals\, Transportation\, and Entertainment\nArctic East Factory Tour\nHands-on Walk-in Build\n\n  \nGUEST SPEAKERS: \n\nLenny Condenzio\, CEO\,\nRicca Design Studios\nScott Reitano\, Principal/CEO\,\nReitano Design Group\nTom Flynn\, VP of Sales\, Specialty Rolled Metals\nPatrick Gribbin\, HTPG\,\nEastern Regional Sales Manager\nBrian Murphy\, Pho\, CEO\,\nArctic Industries\n\n  \nSpace is limited to 20 attendees \nRSVP at https://arcticwalkins.com/fcsi2024/ to reserve your spot today \nSubmission deadline is Monday\, September 30th\, 2024
URL:https://fcsita.org/event/arctic-continuing-education-6-ceus-2/
LOCATION:Arctic East\, 9731 NW 114th Way\, Miami\, FL\, 33178\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ben Casey":MAILTO:bcasey@arcticwalkins.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T130000
DTEND;TZID=America/New_York:20241028T133000
DTSTAMP:20260525T045845
CREATED:20241017T205437Z
LAST-MODIFIED:20241017T205958Z
UID:10000387-1730120400-1730122200@fcsita.org
SUMMARY:Krowne - R290 IN BACKBAR REFRIGERATION webinar (.5 CEUs)
DESCRIPTION:BENEFITS OF R290 IN BACKBAR REFRIGERATION – WHY THE CHANGE AND WHAT TO LOOK FOR WHEN SPECIFYING –  \nWebinar presented by Krowne  \nOct 28\, 2024 01:00 PM Eastern Time (US and Canada) \nAs the industry shifts into only using R290 refrigerant by the end of 2024\, there are many benefits and changes that come along with it. Lets explore in this 30 minute webinar\, why the change of R290\, and how that is going to impact manufacturers within our industry\, specifically in backbar refrigeration. \n 
URL:https://fcsita.org/event/krowne-r290-in-backbar-refrigeration-webinar-5-ceus/
LOCATION:Webinar
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
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