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X-WR-CALNAME:FCSI The Americas
X-ORIGINAL-URL:https://fcsita.org
X-WR-CALDESC:Events for FCSI The Americas
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261201
DTEND;VALUE=DATE:20261202
DTSTAMP:20260513T194735
CREATED:20231005T200229Z
LAST-MODIFIED:20231005T200831Z
UID:10000054-1796083200-1796169599@fcsita.org
SUMMARY:On Demand Content
DESCRIPTION:Our Education Providers are pleased to offer a variety of education programs online .  Please note\, you must request online access with the contact person listed in the program description. Once you have been given access to the program\, it will be available to you on demand. \nVisit our on demand page for more details on individual events offered: \nOn Demand Content
URL:https://fcsita.org/event/on-demand-content/2026-12-01/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261201
DTEND;VALUE=DATE:20261202
DTSTAMP:20260513T194735
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000352-1796083200-1796169599@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2026-12-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20260513T194735
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000494-1796112000-1796115600@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2026-12-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20260513T194735
CREATED:20260224T010029Z
LAST-MODIFIED:20260226T190148Z
UID:10001279-1796112000-1796115600@fcsita.org
SUMMARY:(On Demand) Fundamentals of Refrigeration
DESCRIPTION:Presented by Utility Refrigerator \nFundamentals of Refrigeration (1.0 CEU) – A discussion of the basics of refrigeration\, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems\, such as those operating on R-290 and R-600a. \nContact Marcella Zavala for On Demand access
URL:https://fcsita.org/event/on-demand-fundamentals-of-refrigeration/2026-12-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Marcella Zavala":MAILTO:www.utilityrefrigerator.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T170000
DTSTAMP:20260513T194735
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000286-1796112000-1796144400@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2026-12-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261202T080000
DTEND;TZID=America/New_York:20261202T090000
DTSTAMP:20260513T194735
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000670-1796198400-1796202000@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2026-12-02/
CATEGORIES:EPP Webinar - TA
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T080000
DTEND;TZID=America/New_York:20261215T090000
DTSTAMP:20260513T194735
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001304-1797321600-1797325200@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-12-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
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