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SUMMARY:Latin Chef Series: Viva La Cocina
DESCRIPTION:Provided by So Cal Gas\n4 CEUs available \nAudience: Chefs\, restaurant owners\, kitchen managers\, consultants\, designers\, equipment manufacturers\nFocus: Latin cuisines\, equipment selection\, cook-to-order service \nDive into the vibrant world of Latin cuisine with hands-on cooking and menu development sessions. Explore how the right natural gas equipment may help enhance efficiency and potentially elevate your culinary creations. Enjoy live demonstrations\, expert insights\, and interactive discussions that may help bring flavor and innovation to your kitchen. \nLearning Goals: After attending this class\, participants will be able to: \n\nLearn how to use key natural gas cooking equipment to help enhance energy efficiency and support authentic preparation techniques for a variety of Latin cuisines.\nUnderstand how to develop and refine Latin‑inspired menus through hands‑on cooking\, live demonstrations\, and expert guidance.\nDiscover practical tips for improving cook‑to‑order operations\, from equipment selection to workflow adjustments that elevate both speed and food quality.\n\nSpeakers:\nMark Duesler Consulting Chef at the Frontier Energy\, Foodservice Technology Center (FSTC) \nTo register\, contact Andrew Gibson at ARGibson@socalgas.com
URL:https://fcsita.org/event/latin-chef-series-viva-la-cocina/
LOCATION:So Cal Gas Energy Resource Center\, 9240 Firestone\, Downey\, CA\, 90241
ORGANIZER;CN="andrew Gibson":MAILTO:ARGibson@socalgas.com
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