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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T090000
DTEND;TZID=America/New_York:20260415T100000
DTSTAMP:20260513T114924
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001190-1776243600-1776247200@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T090000
DTEND;TZID=America/New_York:20260315T100000
DTSTAMP:20260513T114924
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001189-1773565200-1773568800@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2026-03-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T090000
DTEND;TZID=America/New_York:20260215T100000
DTSTAMP:20260513T114924
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001188-1771146000-1771149600@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2026-02-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T090000
DTEND;TZID=America/New_York:20260115T100000
DTSTAMP:20260513T114924
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001187-1768467600-1768471200@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2026-01-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T090000
DTEND;TZID=America/New_York:20251215T100000
DTSTAMP:20260513T114924
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001186-1765789200-1765792800@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2025-12-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T090000
DTEND;TZID=America/New_York:20251115T100000
DTSTAMP:20260513T114924
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001185-1763197200-1763200800@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2025-11-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251112T090000
DTEND;TZID=America/Chicago:20251112T100000
DTSTAMP:20260513T114924
CREATED:20251003T190248Z
LAST-MODIFIED:20251003T190306Z
UID:10001183-1762938000-1762941600@fcsita.org
SUMMARY:Deep Dive - Water Treatment for Steam Applications in Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU \nSteam applications in commerical food service operations. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
URL:https://fcsita.org/event/deep-dive-water-treatment-for-steam-applications-in-commercial-foodservice-operations/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251015T090000
DTEND;TZID=America/New_York:20251015T100000
DTSTAMP:20260513T114924
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001184-1760518800-1760522400@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2025-10-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T100000
DTEND;TZID=America/Chicago:20250918T110000
DTSTAMP:20260513T114924
CREATED:20250812T134631Z
LAST-MODIFIED:20250812T134631Z
UID:10001156-1758189600-1758193200@fcsita.org
SUMMARY:Water treatment in Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1.0 CEU available \nWebinar on Water treatment in Commercial Food Service Operations using pre approved FCSI training module. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
URL:https://fcsita.org/event/water-treatment-in-commercial-foodservice-operations/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250917T100000
DTEND;TZID=America/Chicago:20250917T100000
DTSTAMP:20260513T114924
CREATED:20250312T143349Z
LAST-MODIFIED:20250610T155616Z
UID:10000813-1758103200-1758103200@fcsita.org
SUMMARY:Modular Ice Machine Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nWhen to specify modular ice cube machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nTo register\, contact Eddie Garmon at 863-660-6581 or  eddie.garmon@pentair.com 
URL:https://fcsita.org/event/modular-ice-machine-training/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250820T100000
DTEND;TZID=America/Chicago:20250820T110000
DTSTAMP:20260513T114924
CREATED:20250610T155137Z
LAST-MODIFIED:20250610T155137Z
UID:10001139-1755684000-1755687600@fcsita.org
SUMMARY:Undercounter Ice Maching Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nWhen to specify undercounter ice cube machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581
URL:https://fcsita.org/event/undercounter-ice-maching-training-2/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250716T100000
DTEND;TZID=America/Chicago:20250716T110000
DTSTAMP:20260513T114924
CREATED:20250610T154220Z
LAST-MODIFIED:20250610T154220Z
UID:10001138-1752660000-1752663600@fcsita.org
SUMMARY:Nuggett Ice Machine Training
DESCRIPTION:Provided by Manitowoc Training\n1 CEU available \nWhen to specify nuggett and flake ice machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
URL:https://fcsita.org/event/nuggett-ice-machine-training-2/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T130000
DTEND;TZID=America/New_York:20250522T140000
DTSTAMP:20260513T114924
CREATED:20250423T154435Z
LAST-MODIFIED:20250423T154435Z
UID:10000949-1747918800-1747922400@fcsita.org
SUMMARY:Understanding Water\, It's Impact on a Foodservice Operation and and How to Specify the Proper Treatment.
DESCRIPTION:Provided by Everpure/Pentair\n1.0 CEU available \nCommercial water treatment in foodservice operations and how to specify it. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
URL:https://fcsita.org/event/understanding-water-its-impact-on-a-foodservice-operation-and-and-how-to-specify-the-proper-treatment-3/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250507T100000
DTEND;TZID=America/Chicago:20250507T110000
DTSTAMP:20260513T114924
CREATED:20250312T141928Z
LAST-MODIFIED:20250312T142623Z
UID:10000812-1746612000-1746615600@fcsita.org
SUMMARY:Undercounter Ice Maching Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nWhen to specify undercounter ice cube machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581
URL:https://fcsita.org/event/undercounter-ice-maching-training/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250409T100000
DTEND;TZID=America/Chicago:20250409T110000
DTSTAMP:20260513T114924
CREATED:20250312T143648Z
LAST-MODIFIED:20250312T143648Z
UID:10000814-1744192800-1744196400@fcsita.org
SUMMARY:Nuggett Ice Machine Training
DESCRIPTION:Provided by Manitowoc Training\n1 CEU available \nWhen to specify nuggett and flake ice machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
URL:https://fcsita.org/event/nuggett-ice-machine-training/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250326T141500
DTEND;TZID=America/Chicago:20250326T151500
DTSTAMP:20260513T114924
CREATED:20250127T143138Z
LAST-MODIFIED:20250127T143138Z
UID:10000739-1742998500-1743002100@fcsita.org
SUMMARY:Understanding water\, it's impact on a foodservice operation and and how to specify the proper treatment.
DESCRIPTION:Provided by Everpure/Pentair\n1 CEU available \nSummary:\nCommercial water treatment in foodservice operations and how to specify it. \nTo register\, contact Eddie Garmon – eddie.garmon@pentair.com or 863-660-6581
URL:https://fcsita.org/event/understanding-water-its-impact-on-a-foodservice-operation-and-and-how-to-specify-the-proper-treatment-2/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T130000
DTEND;TZID=America/Chicago:20250121T140000
DTSTAMP:20260513T114924
CREATED:20241213T224348Z
LAST-MODIFIED:20241213T224348Z
UID:10000708-1737464400-1737468000@fcsita.org
SUMMARY:Understanding water\, it's impact on a foodservice operation and and how to specify the proper treatment.
DESCRIPTION:Commercial water treatment in foodservice operations and how to specify it. \nPresented by Everpure/Pentair \nContact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 to register.
URL:https://fcsita.org/event/understanding-water-its-impact-on-a-foodservice-operation-and-and-how-to-specify-the-proper-treatment/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241120T130000
DTEND;TZID=America/Chicago:20241120T140000
DTSTAMP:20260513T114924
CREATED:20241029T163538Z
LAST-MODIFIED:20241029T163538Z
UID:10000391-1732107600-1732111200@fcsita.org
SUMMARY:Everpure/Pentair Foodservice for Water Treatment Solutions Overview
DESCRIPTION:This 1 hour webinar will focus on understanding water\, it’s impact on a foodservice operation and and how to specify the proper treatment. \nThe goal of this learning unit is to educatearchitects\, specifiers\, and designers on thecurrent issues\, concerns\, and influences onwater treatment for the Foodserviceindustry. In addition\, it will educateparticipants on systems and solutions forcommercial water filtration and treatment. \nContact Eddie for a link to the webinar:\neddie.garmon@pentair.com\n863-660-6581
URL:https://fcsita.org/event/everpure-pentair/
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
END:VCALENDAR