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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250630T160000
DTEND;TZID=America/New_York:20250630T170000
DTSTAMP:20260513T124943
CREATED:20250617T224819Z
LAST-MODIFIED:20250617T224819Z
UID:10001142-1751299200-1751302800@fcsita.org
SUMMARY:Specifying Like a Pro -  From Vision to Reality- Best Practices for Specifying Bar Equipment
DESCRIPTION:Provided by Krowne\n1 CEU available \nIn this webinar we will review from vision to reality the best practices to specifying bar equipment. Let’s cover all things design from Revit\, configuration tools\, avoiding common pitfalls and roadblocks within a layout design\, the importance of factory collaboration and utilizing other unique product offerings to efficiently design your bar. \nClick this link to register – Meeting Registration – Zoom
URL:https://fcsita.org/event/specifying-like-a-pro-from-vision-to-reality-best-practices-for-specifying-bar-equipment/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T140000
DTEND;TZID=America/New_York:20250424T143000
DTSTAMP:20260513T124943
CREATED:20250411T143504Z
LAST-MODIFIED:20250411T143504Z
UID:10000948-1745503200-1745505000@fcsita.org
SUMMARY:Designing Multi-Concept Bars with Krowne!
DESCRIPTION:Provided by Krowne\n.5 CEU available \nMore and more venue’s are looking for multi-concept bars. These range from hotels\, stadiums\, arenas\, concert venues\, event spaces and much more. Lets take a look at some new offerings and equipment that can help you design for multi-concept bars! \nRegister in advance for this meeting:\nREGISTER HERE \nAfter registering\, you will receive a confirmation email containing information about joining the meeting.
URL:https://fcsita.org/event/designing-multi-concept-bars-with-krowne/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T130000
DTEND;TZID=America/New_York:20250320T133000
DTSTAMP:20260513T124943
CREATED:20250312T170529Z
LAST-MODIFIED:20250313T143432Z
UID:10000816-1742475600-1742477400@fcsita.org
SUMMARY:Maximizing Space Behind The Bar With Krowne!
DESCRIPTION:Provided by Krowne\n.5 CEU available \nAs space gets tighter behind the bar\, there are ways you can design to maximize space\, along with storage behind the bar for maximum efficiency in a small space. \nRegister Here
URL:https://fcsita.org/event/maximizing-space-behind-the-bar-with-krowne/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250131T130000
DTEND;TZID=America/New_York:20250131T140000
DTSTAMP:20260513T124943
CREATED:20250113T155256Z
LAST-MODIFIED:20250113T155256Z
UID:10000713-1738328400-1738332000@fcsita.org
SUMMARY:Specifying Specialty Cocktail Equipment
DESCRIPTION:Provided by Krowne \n1 CEU available \nDescription:\nSpecialty cocktails are becoming more prevalent in the bar world today! There are many pieces of equipment\, that are extremely important to have in your bartender’s workstation\, tailored towards specific specialty cocktails. Join Krowne for this FCSI webinar on unique specialty equipment that you can instantly start specifying on your jobs! \nREGISTER\nFor more information\, contact Evan Priesel – epriesel@krowne.com
URL:https://fcsita.org/event/specifying-specialty-cocktail-equipment/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241219T130000
DTEND;TZID=America/New_York:20241219T140000
DTSTAMP:20260513T124943
CREATED:20241213T173235Z
LAST-MODIFIED:20241213T173235Z
UID:10000707-1734613200-1734616800@fcsita.org
SUMMARY:Bar Design Trends to Look for In 2025
DESCRIPTION:As 2024 comes to a close\, there is a lot to look forward to in 2025! Major trends are on the rise\, than will help enhance design\, functionality\, and efficiency of bar equipment in the coming year! Lets review all of these fun trends together with Krowne! \nWhen: December 19th\, 2024\nTime: 1-2pm EST \nRegistration Link: Register Now! \nContact Evan Priesel for more information – epriesel@krowne.com 
URL:https://fcsita.org/event/bar-design-trends-to-look-for-in-2025/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T130000
DTEND;TZID=America/New_York:20241028T133000
DTSTAMP:20260513T124943
CREATED:20241017T205437Z
LAST-MODIFIED:20241017T205958Z
UID:10000387-1730120400-1730122200@fcsita.org
SUMMARY:Krowne - R290 IN BACKBAR REFRIGERATION webinar (.5 CEUs)
DESCRIPTION:BENEFITS OF R290 IN BACKBAR REFRIGERATION – WHY THE CHANGE AND WHAT TO LOOK FOR WHEN SPECIFYING –  \nWebinar presented by Krowne  \nOct 28\, 2024 01:00 PM Eastern Time (US and Canada) \nAs the industry shifts into only using R290 refrigerant by the end of 2024\, there are many benefits and changes that come along with it. Lets explore in this 30 minute webinar\, why the change of R290\, and how that is going to impact manufacturers within our industry\, specifically in backbar refrigeration. \n 
URL:https://fcsita.org/event/krowne-r290-in-backbar-refrigeration-webinar-5-ceus/
LOCATION:Webinar
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240819T130000
DTEND;TZID=America/New_York:20240819T133000
DTSTAMP:20260513T124943
CREATED:20240813T154451Z
LAST-MODIFIED:20240813T154451Z
UID:10000252-1724072400-1724074200@fcsita.org
SUMMARY:Krowne - Static vs Adaptive Underbar Workstations (.5 CEUs)
DESCRIPTION:Join us on a 30 minute adventure through the world of underbar equipment. As equipment innovation and solutions change and adapt\, it is important to note some key differences between static and adaptable underbar workstations.  We will go over where adaptable workstations play a role within the underbar line up\, what key benefits both static and adaptable workstations give to a bartender and operator\, and what are some of the key factors to consider when choosing between the two! Attendees will receive .5 CEU credits towards FCSI \nRegister in advance for this meeting: \nRegister Here: Static vs Adaptive Underbar Workstations \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nThank you and we look forward to seeing you!
URL:https://fcsita.org/event/krowne-static-vs-adaptive-underbar-workstations-5-ceus/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T140000
DTEND;TZID=America/New_York:20240729T150000
DTSTAMP:20260513T124943
CREATED:20240712T161239Z
LAST-MODIFIED:20240723T171111Z
UID:10000237-1722261600-1722265200@fcsita.org
SUMMARY:Beverage Dispensing 101- What Is a Glycol System Presented by Krowne - 1 CEU
DESCRIPTION:We are going to review all things Glycol and beverage dispensing. What components go into a system? Why are each component important in the system itself? This will be a jam packed 60 minute webinar to review all things beverage dispensing. \nWhen: Jul 29\, 2024 02:00 PM Eastern Time (US and Canada) \nRegister in advance for this meeting: \nhttps://us06web.zoom.us/meeting/register/tZAldeGgqjIoH9OJwMvWISZIjN20XuNCISYb \nAfter registering\, you will receive a confirmation email containing information about joining the meeting.
URL:https://fcsita.org/event/beverage-dispensing-101-what-is-a-glycol-system-presented-by-krowne-1-ceu/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240401T100000
DTEND;TZID=America/New_York:20240401T110000
DTSTAMP:20260513T124943
CREATED:20240118T190138Z
LAST-MODIFIED:20240313T154605Z
UID:10000181-1711965600-1711969200@fcsita.org
SUMMARY:Backbar Refrigeration 101 lead by Krowne - (1 CEU)
DESCRIPTION:What are the benefits of using backbar refrigeration? \nWhat types of backbar refrigeration are there? \nWhat are key components to look for when specifying backbar refrigeration? \nHow can backbar refrigeration tie into the design process? \nLink to Presentation
URL:https://fcsita.org/event/backbar-refrigeration-101-lead-by-krowne-1-ceu/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240229T100000
DTEND;TZID=America/New_York:20240229T110000
DTSTAMP:20260513T124943
CREATED:20240118T185635Z
LAST-MODIFIED:20240301T164607Z
UID:10000179-1709200800-1709204400@fcsita.org
SUMMARY:Bar Design 101 Lead by Krowne - (1 CEU)
DESCRIPTION:Sit in with our awesome team to go over all things bar design 101. What is a bartender workstation? How to build a workstation to maximize bartender effeciency? What are industry standard requirements and dimensions of a bar? What is the benefit of Modular bar die vs bar equipment on legs? How to incorporate functional angle fillers in radius bars?How does optimizing bartender efficiency help a bar be more profitable? \n  \nLink To Presentation \nMeeting Recording
URL:https://fcsita.org/event/bar-design-101-lead-by-krowne-1-ceu/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T100000
DTEND;TZID=America/New_York:20240213T110000
DTSTAMP:20260513T124943
CREATED:20240118T185449Z
LAST-MODIFIED:20240129T203346Z
UID:10000178-1707818400-1707822000@fcsita.org
SUMMARY:How to Maximize Bartender Efficiency Lead by Krowne - 1 CEU
DESCRIPTION:What makes a bartender efficient? \nHow can an efficient bar layout make a bar more profitable? \nWhat are the key elements in an efficient workstation? \nHow to build an efficient workstation that allows the bar to maximize profit? \nWhat tools/items can you specify to maximize efficiency? \n  \nLink to Presentation
URL:https://fcsita.org/event/how-to-maximize-bartender-efficiency-lead-by-krowne-1-ceu/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T100000
DTEND;TZID=America/New_York:20240122T110000
DTSTAMP:20260513T124943
CREATED:20240118T190006Z
LAST-MODIFIED:20240120T145739Z
UID:10000180-1705917600-1705921200@fcsita.org
SUMMARY:Innovation and Technology in Bar Design - Lead By Krowne - (1 CEU)
DESCRIPTION:How does technology play a role in bar design? How can you use configuration tools to present your bar design to your customers? What is Augmented Reality and how can you use it to present a bar to your customers. What are new innovations in the industry that tie in technology and the design process together to enhance the design process? \n  \nLink to Presentation 
URL:https://fcsita.org/event/innovation-and-technology-in-bar-design-lead-by-krowne-1-ceu/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
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