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UID:10001289-1782208800-1782216000@fcsita.org
SUMMARY:Cooking Big\, Cooking Smart: Expert Tips for High-Volume Kitchen
DESCRIPTION:Provided by So Cal Gas Energy Resource Center and California Energy Wise (CEW)\n2 CEUs available \nDesigned for commissary and large-batch cooking operations\, this session provides insights to streamline production and maintain quality. Learn best practices for food safety\, production planning\, portion control\, and quality assurance to keep operations efficient and compliant. \nAudience: Restaurant owners\, chefs\, facility managers\, kitchen managers\, foodservice directors\, nutritionists\, dieticians \nFocus: Large-volume cooking systems\, workflow optimization \nLearning Goals: After attending this class\, participants should be able to: \n\nLearn how to plan and organize large‑batch cooking so operations may stay more efficient\, timely\, and help consistency during high‑volume production.\nUnderstand key food‑safety practices and temperature controls which may help keep large‑scale kitchens compliant and provide assistance with protecting customer health.\nDiscover practical techniques for portion control\, workflow optimization\, and quality assurance to boost efficiency without potential risk of compromising quality.\n\nTo register\, contact Gina Christian at gchristian@socalgas.com
URL:https://fcsita.org/event/cooking-big-cooking-smart-expert-tips-for-high-volume-kitchen/
LOCATION:So Cal Gas Energy Resource Center\, 9240 Firestone\, Downey\, CA\, 90241
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Gina Christian":MAILTO:gchristian@socalgas.com
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DTSTART;TZID=America/Los_Angeles:20261104T100000
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UID:10001288-1793786400-1793800800@fcsita.org
SUMMARY:Beyond Tradition: Cutting-Edge Solutions for Modern Baking Operations
DESCRIPTION:Provided by So Cal Gas Energy Resource Center and California Energy Wise (CEW)\n4 CEUs available \nCelebrate the art of baking with an interactive showcase featuring innovative equipment\, premium ingredients\, and expert demonstrations. Gain insights into trends\, tools\, and techniques that may help streamline production while helping to maintain artisanal quality. \nLearning Objectives:\nAfter attending this class\, participants should be able to: \n\nLearn how modern baking equipment may help streamline production while preserving the artisanal quality expected in professional baking operations.\nUnderstand current trends\, techniques\, and ingredient innovations that could support efficient\, high‑quality seasonal baking.\nGain hands‑on experience with cutting‑edge baking tools and demonstrations to improve workflow\, consistency\, and product excellence.\n\nAudience: Chefs\, consultants\, designers\, equipment manufacturers\, nutritionists \nFocus: Seasonal baking showcase\, pastry and dough equipment \nSpeakers:\nMark Duesler\, Consulting Chef at the Frontier Energy\, Foodservice Technology Center (FSTC) \nTo register\, contact Gina Christian at gchristian@socalgas.com
URL:https://fcsita.org/event/beyond-tradition-cutting-edge-solutions-for-modern-baking-operations/
LOCATION:So Cal Gas Energy Resource Center\, 9240 Firestone\, Downey\, CA\, 90241
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Gina Christian":MAILTO:gchristian@socalgas.com
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