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DTSTART;TZID=America/New_York:20260315T080000
DTEND;TZID=America/New_York:20260315T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001137-1773561600-1773565200@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2026-03-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T080000
DTEND;TZID=America/New_York:20260215T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001136-1771142400-1771146000@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2026-02-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T080000
DTEND;TZID=America/New_York:20260115T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001135-1768464000-1768467600@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2026-01-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251218T120000
DTEND;TZID=America/Chicago:20251218T130000
DTSTAMP:20251216T144850Z
CREATED:20251216T144816Z
LAST-MODIFIED:20251216T144850Z
UID:10001212-1766059200-1766062800@fcsita.org
SUMMARY:The Ice Equation
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course delivers a quick\, practical overview of why ice is critical to the guest experience and smooth operations. Participants will learn how ice quality affects perception\, service speed\, and costs\, and gain a clear understanding of the major ice types and where each is best used. The session covers front vs. back-of-house needs\, how to size production and storage for peak demand\, and how real-world operations turn these calculations into the right equipment choices. Attendees will leave with a simple framework for selecting the ideal Middleby ice solution based on ice type\, capacity\, footprint\, and operational goals. \nREGISTER\n 
URL:https://fcsita.org/event/the-ice-equation/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251218T110000
DTEND;TZID=America/Chicago:20251218T120000
DTSTAMP:20251216T144523Z
CREATED:20251216T144336Z
LAST-MODIFIED:20251216T144523Z
UID:10001211-1766055600-1766059200@fcsita.org
SUMMARY:Resi-Mercial: Where Commercial and Residential Design Meet
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course explores the trends of Resi-Merical design which blends residential-like and commercial elements to create functional stylish spaces. The course will cover how residential appliances used in settings like offices\, hotels\, and healthcare to improve comfort and end-user experiences. The course also looks at important factors like power\, customization and how to seamlessly fit these appliances into commercial settings. Finally\, it provides guidances on when to use Resi-Mercial appliances highlighting best uses for them where they may not be suitable. \nREGISTER
URL:https://fcsita.org/event/4510/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T080000
DTEND;TZID=America/New_York:20251215T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001134-1765785600-1765789200@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-12-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T080000
DTEND;TZID=America/New_York:20251115T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001133-1763193600-1763197200@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-11-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251107T080000
DTEND;TZID=America/New_York:20251107T170000
DTSTAMP:20251107T183753Z
CREATED:20251107T183454Z
LAST-MODIFIED:20251107T183753Z
UID:10001210-1762502400-1762534800@fcsita.org
SUMMARY:Middleby MAINS Kitchen of the Future
DESCRIPTION:Provided by Middleby\n9.25 CEUs available \nMonday\, December 8th – Day 1 \n\n1:30 PM – 2:00 PM – Attendees Arrival\, Training Room\n2:00 PM – Introductions and Housekeeping\n2:15 PM – MIK Tour\n2:45 PM – Session 1: Automation & Robotics\n3:30 PM – Session 2: Automated Cooking Solutions \n4:15 PM – Session 3: Automated Braising Solutions \n5:00 PM – Review Culinary Competition and Teams\, Café\n5:15 PM – Culinary Competition Begins\n6:30 PM – Cocktails\, Dinner and Networking\n7:30 PM – Departures from MIK to Hotel\n\n  \nTuesday\, December 9th – Day 2 \n\n8:10 AM – Departure from hotel to MIK\n8:30 AM – Welcome Reception Coffee Bar / Follett RIDE\n9:00 AM – Resi-Mercial and Breakfast\n10:00 AM – Session 4: Induction\n10:45 AM – Break\n11:00 AM – KEYNOTE / Panel \n12:00 PM – Session 5: Automated Frying Solutions\n12:20 PM – Session 6: IOT\n12:40PM – Session 7: Ventless Solutions & Hands On Lunch\n2:00 PM – Departures\n\nTo register\, click HERE
URL:https://fcsita.org/event/middleby-mains-kitchen-of-the-future/
LOCATION:Middleby Innovation Kitchens\, 2701 E State Highway 121\, Business Suite 600\, Lewisville\, TX
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251104T120000
DTEND;TZID=America/Chicago:20251104T163000
DTSTAMP:20241202T154041Z
CREATED:20241127T163846Z
LAST-MODIFIED:20241202T154041Z
UID:10000415-1762257600-1762273800@fcsita.org
SUMMARY:BLEND - Where Commercial & Residential Design Meet
DESCRIPTION:Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person\, experience-driven educational and interactive demonstration. \nThe education will dial in on various equipment integrations in Resi-Mercial™ applications\, including: Hotels\, Resorts\, Country Clubs\, Senior Living Facilities\, Welcome Centers\, Office Spaces\, Stadium or Entertainment Suites\, Travel or Executive Lounges\, Retail Spaces and many more! \nApproved for 4 CEUs \nREGISTER\nFor more information contact Meghan Daro\nmdaro@middleby.com\n610-810-6038 \nAgenda
URL:https://fcsita.org/event/blend-where-commercial-residential-design-meet-3/
LOCATION:Middleby Residential Dallas Showroom\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251015T080000
DTEND;TZID=America/New_York:20251015T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001132-1760515200-1760518800@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-10-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250922
DTEND;VALUE=DATE:20250924
DTSTAMP:20250820T135514Z
CREATED:20250820T135514Z
LAST-MODIFIED:20250820T135514Z
UID:10001157-1758499200-1758671999@fcsita.org
SUMMARY:MAINS - You Want to Cook Where?
DESCRIPTION:Provided by Middleby\n9.25 CEUs available\nSeptember 22-23 \nJoin us for a seminar spotlighting Middleby’s innovative solutions specifically designed for non-traditional cooking environments—from stadiums\, historical buildings\, food trucks\, off-site catering venues\, and more. Discover how advanced\, ventless technologies and compact\, high-performing appliances empower chefs to deliver exceptional culinary experiences in places without a traditional kitchen setup. You’ll learn best practices for selecting and adapting Middleby equipment to unique spaces\, ensuring mobility\, efficiency\, and consistent food quality. By the end of this session\, you’ll be equipped with practical tips\, strategic insights\, and real-world examples that demonstrate the transformative potential of Middleby’s flexible solutions wherever you choose to cook. \nParticipants will engage in both classroom-style learning and hands-on cooking activities with the equipment. To reinforce their skills and apply their newfound knowledge in a practical setting\, attendees will also take part in an exciting cooking competition. \nMAINS You Want to Cook Where? Training Details and Registration Page – https://solutions.middleby.com/cookwhatwhere_sep22-cst \n 
URL:https://fcsita.org/event/mains-you-want-to-cook-where/
LOCATION:Middleby Innovation Kitchens\, 2701 E State Highway 121\, Business Suite 600\, Lewisville\, TX
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250915T080000
DTEND;TZID=America/New_York:20250915T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001131-1757923200-1757926800@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-09-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250815T080000
DTEND;TZID=America/New_York:20250815T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001130-1755244800-1755248400@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-08-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T080000
DTEND;TZID=America/New_York:20250715T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001129-1752566400-1752570000@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-07-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250618T120000
DTEND;TZID=America/Los_Angeles:20250618T163000
DTSTAMP:20241202T154110Z
CREATED:20241126T215655Z
LAST-MODIFIED:20241202T154110Z
UID:10000414-1750248000-1750264200@fcsita.org
SUMMARY:BLEND- Where Commercial & Residential Design Meet
DESCRIPTION:Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person\, experience-driven educational and interactive demonstration. \nThe education will dial in on various equipment integrations in Resi-Mercial™ applications\, including: Hotels\, Resorts\, Country Clubs\, Senior Living Facilities\, Welcome Centers\, Office Spaces\, Stadium or Entertainment Suites\, Travel or Executive Lounges\, Retail Spaces and many more! \nApproved for 4 CEUs \nREGISTER\nFor more information contact Meghan Daro\nmdaro@middleby.com\n610-810-6038 \nAGENDA
URL:https://fcsita.org/event/blend-where-commercial-residential-design-meet-2/
LOCATION:Middleby SoCal Residential Showroom\, Middleby SoCal Residential Showroom 18650 Macarthur Blvd\, Irvine\, CA\, 92612\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T080000
DTEND;TZID=America/New_York:20250615T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001128-1749974400-1749978000@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-06-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250506T120000
DTEND;TZID=America/Chicago:20250506T163000
DTSTAMP:20241202T154135Z
CREATED:20241127T164927Z
LAST-MODIFIED:20241202T154135Z
UID:10000416-1746532800-1746549000@fcsita.org
SUMMARY:BLEND - Where Commercial & Residential Design Meet
DESCRIPTION:Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person\, experience-driven educational and interactive demonstration. \nThe education will dial in on various equipment integrations in Resi-Mercial™ applications\, including: Hotels\, Resorts\, Country Clubs\, Senior Living Facilities\, Welcome Centers\, Office Spaces\, Stadium or Entertainment Suites\, Travel or Executive Lounges\, Retail Spaces and many more! \nApproved for 4 CEUs \nREGISTER\nFor more information contact Meghan Daro\nmdaro@middleby.com\n610-810-6038 \nAGENDA
URL:https://fcsita.org/event/blend-where-commercial-residential-design-meet-4/
LOCATION:Middleby Residential Dallas Showroom\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T120000
DTEND;TZID=America/New_York:20250204T163000
DTSTAMP:20241202T154206Z
CREATED:20241126T214548Z
LAST-MODIFIED:20241202T154206Z
UID:10000413-1738670400-1738686600@fcsita.org
SUMMARY:BLEND - Where Commercial & Residential Design Meet
DESCRIPTION:Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person\, experience-driven educational and interactive demonstration. \nThe education will dial in on various equipment integrations in Resi-Mercial™ applications\, including: Hotels\, Resorts\, Country Clubs\, Senior Living Facilities\, Welcome Centers\, Office Spaces\, Stadium or Entertainment Suites\, Travel or Executive Lounges\, Retail Spaces and many more! \nApproved for 4 CEUs \nREGISTER\nFor more information contact Meghan Daro\nmdaro@middleby.com\n610-8106038 \nAGENDA
URL:https://fcsita.org/event/blend-where-commercial-residential-design-meet/
LOCATION:Eaton Marketing\, 5325 115th Ave N\, Clearwater\, FL\, 33760\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240828T120000
DTEND;TZID=America/Los_Angeles:20240828T170000
DTSTAMP:20240304T171013Z
CREATED:20240304T165739Z
LAST-MODIFIED:20240304T171013Z
UID:10000209-1724846400-1724864400@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby SoCal Residential Showroom 18650 Macarthur Blvd.\, Irvine\, CA 92612 \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom \n12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces \n4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces                                                                                         o.  How quality coffee offerings can improve the customer experience                                                                            o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus-3/
LOCATION:Middleby SoCal Residential Showroom\, Middleby SoCal Residential Showroom 18650 Macarthur Blvd\, Irvine\, CA\, 92612\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240502T120000
DTEND;TZID=America/New_York:20240502T170000
DTSTAMP:20240304T171102Z
CREATED:20240304T165141Z
LAST-MODIFIED:20240304T171102Z
UID:10000208-1714651200-1714669200@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby New York Residential Showroom 150 E. 58th St. Suite 1062\, New York\, NY 10155  \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom \n12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces \n4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces                                                                                         o.  How quality coffee offerings can improve the customer experience                                                                            o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus-2/
LOCATION:Middleby New York Residential Showroom\, 150 E. 58th St. Suite 1062\, New York\, NY\, 10155\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240410T120000
DTEND;TZID=America/Chicago:20240410T160000
DTSTAMP:20240304T171133Z
CREATED:20240304T164159Z
LAST-MODIFIED:20240304T171133Z
UID:10000207-1712750400-1712764800@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza\, Suite 100 Chicago\, IL 60654  \nPresenter Contacts –  \nRyan Norman\nDirector\, Consultant Services Middleby rnorman@middleby.com 563-580-0912 \nHannah Guy\nConsultant Services Manager Middleby hguy@middleby.com 949-375-8668 \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews\n o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces\no.  How quality coffee offerings can improve the customer experience\n o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus/
LOCATION:Middleby Residential Chicago Showroom\, 222 Merchandise Mart Plaza\, Suite 100\, Chicago\, IL\, 60654\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
END:VEVENT
END:VCALENDAR