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DTSTART;TZID=America/New_York:20261028T130000
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DTSTAMP:20260730T195616Z
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UID:10001323-1793192400-1793197800@fcsita.org
SUMMARY:Reverse Osmosis System Fundamentals for Foodservice Consultants
DESCRIPTION:Provided by Aqua-Pure Water Filtration (Solventum)\n1.25 CEU available \nWater quality plays a critical role in the performance\, longevity\, and output quality of\nfoodservice equipment but knowing when and how to apply the right filtration solution isn’t\nalways straightforward.\nThis session is designed to give foodservice consultants a foundational understanding of\nreverse osmosis (RO) and its role in commercial kitchen design. We’ll walk through\ncommon water-related challenges\, clarify misconceptions about RO\, and provide practical\nguidance on when RO is—and is not—the right solution.\nAttendees will leave with a clearer understanding of how to evaluate water conditions and\nconfidently recommend appropriate filtration strategies that support both equipment\nperformance and overall guest experience. \nLearning Objectives\nBy the end of this webinar\, participants will be able to:\n• Identify common water-related issues that impact foodservice equipment and\noperations\n• Explain how reverse osmosis works and what it removes from water\n• Distinguish between RO and other filtration approaches\n• Recognize common misconceptions about RO and its application\n• Evaluate when RO is appropriate—and when alternative solutions may be more\neffective\n• Apply a balanced\, solution-oriented approach when recommending water treatment systems \nTo register\, contact Kimi Abdullah at kabdullah@solventum.com
URL:https://fcsita.org/event/reverse-osmosis-system-fundamentals-for-foodservice-consultants/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kimi Abdullah":MAILTO:kabdullah@solventum.com
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DTSTART;TZID=America/New_York:20270127T130000
DTEND;TZID=America/New_York:20270127T143000
DTSTAMP:20260730T195510Z
CREATED:20260730T195442Z
LAST-MODIFIED:20260730T195510Z
UID:10001346-1801054800-1801060200@fcsita.org
SUMMARY:Applying and Specifying Reverse Osmosis Systems in Foodservice Projects
DESCRIPTION:Provided by Aqua-Pure Water Filtration (Solventum)\n1.25 CEUs available \nSpecifying the right water filtration solution goes beyond understanding the technology\, it\nrequires the ability to evaluate real-world applications\, size systems correctly and account\nfor operational and cost considerations.\nIn this session\, we’ll build on foundational knowledge and focus on how to apply reverse\nosmosis (RO) in real foodservice environments. Attendees will learn how to choose and\nsize the right system based on equipment demand\, avoid common specification mistakes\,\nand incorporate RO effectively into project designs.\nThis session is designed to provide practical\, project-based guidance that helps consultants\nconfidently specify solutions that align with performance needs\, operational efficiency\, and\nlong-term value.\nLearning Objectives\nBy the end of this webinar\, participants will be able to:\n• Evaluate when RO is the right solution for specific foodservice applications\n• Assess equipment water demand and translate requirements into system sizing\n(GPD and storage)\n• Identify common mistakes in RO system selection and specification\n• Compare key considerations such as scalability\, efficiency\, and installation\nconstraints\n• Estimate the operational and maintenance costs associated with RO systems\n• Navigate tools (e.g.\, KCL) to research and incorporate appropriate filtration solutions\ninto project specifications \nTo register\, contact Kimi Abdullah at kabdullah@solventum.com.
URL:https://fcsita.org/event/applying-and-specifying-reverse-osmosis-systems-in-foodservice-projects/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Kimi Abdullah":MAILTO:kabdullah@solventum.com
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