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UID:10001291-1792663200-1792670400@fcsita.org
SUMMARY:Innovation in Action: High-Efficiency Natural Gas Equipment Design for Modern Foodservice
DESCRIPTION:Provided by So Cal Gas Energy Resource Center and California Energy Wise (CEW)\n2 CEUs available \nLearn how high-efficiency natural gas equipment is designed to help support energy reduction which could help with cost savings. Explore California Energy Wise and ENERGY STAR® programs\, understand standardized testing\, and discover rebate opportunities to help elevate kitchen performance. \nLearning Objectives: After attending this class\, participants should be able to: \n\nLearn how high‑efficiency natural gas equipment may contribute to lower energy use and potentially lower operational cost savings in modern foodservice environments.\nUnderstand how programs like California Energy Wise and ENERGY STAR® support efficient equipment choices through standardized testing\, performance criteria\, and verification.\nDiscover available incentives and eligible rebate opportunities and learn how they may help offset costs which could improve overall kitchen performance.\n\nAudience: Manufacturers\, dealers\, designers\, facility managers \nFocus: New technologies\, equipment testing\, efficiency \nSpeakers: Mark Duesler\, Consulting Chef at the Frontier Energy\, Foodservice Technology Center (FSTC) \nTo register\, contact Riki Nanno at rnanno@socalgas.com
URL:https://fcsita.org/event/innovation-in-action-high-efficiency-natural-gas-equipment-design-for-modern-foodservice/
LOCATION:So Cal Gas Energy Resource Center\, 9240 Firestone\, Downey\, CA\, 90241
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Riki Nanno":MAILTO:rnanno@socalgas.com
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