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DTSTART;TZID=America/Los_Angeles:20240828T120000
DTEND;TZID=America/Los_Angeles:20240828T170000
DTSTAMP:20260423T121614
CREATED:20240304T165739Z
LAST-MODIFIED:20240304T171013Z
UID:10000209-1724846400-1724864400@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby SoCal Residential Showroom 18650 Macarthur Blvd.\, Irvine\, CA 92612 \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom \n12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces \n4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces                                                                                         o.  How quality coffee offerings can improve the customer experience                                                                            o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus-3/
LOCATION:Middleby SoCal Residential Showroom\, Middleby SoCal Residential Showroom 18650 Macarthur Blvd\, Irvine\, CA\, 92612\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240502T120000
DTEND;TZID=America/New_York:20240502T170000
DTSTAMP:20260423T121614
CREATED:20240304T165141Z
LAST-MODIFIED:20240304T171102Z
UID:10000208-1714651200-1714669200@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby New York Residential Showroom 150 E. 58th St. Suite 1062\, New York\, NY 10155  \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom \n12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces \n4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces                                                                                         o.  How quality coffee offerings can improve the customer experience                                                                            o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus-2/
LOCATION:Middleby New York Residential Showroom\, 150 E. 58th St. Suite 1062\, New York\, NY\, 10155\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240410T120000
DTEND;TZID=America/Chicago:20240410T160000
DTSTAMP:20260423T121614
CREATED:20240304T164159Z
LAST-MODIFIED:20240304T171133Z
UID:10000207-1712750400-1712764800@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza\, Suite 100 Chicago\, IL 60654  \nPresenter Contacts –  \nRyan Norman\nDirector\, Consultant Services Middleby rnorman@middleby.com 563-580-0912 \nHannah Guy\nConsultant Services Manager Middleby hguy@middleby.com 949-375-8668 \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews\n o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces\no.  How quality coffee offerings can improve the customer experience\n o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus/
LOCATION:Middleby Residential Chicago Showroom\, 222 Merchandise Mart Plaza\, Suite 100\, Chicago\, IL\, 60654\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
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