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DTSTART;TZID=America/New_York:20251222T090000
DTEND;TZID=America/New_York:20251231T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000738-1766394000-1767175200@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-12-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T090000
DTEND;TZID=America/New_York:20251201T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000737-1763802000-1764583200@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-11-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251022T090000
DTEND;TZID=America/New_York:20251031T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000736-1761123600-1761904800@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-10-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250922T090000
DTEND;TZID=America/New_York:20251001T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000735-1758531600-1759312800@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-09-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250822T090000
DTEND;TZID=America/New_York:20250831T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000734-1755853200-1756634400@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-08-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250722T090000
DTEND;TZID=America/New_York:20250731T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000733-1753174800-1753956000@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-07-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250622T090000
DTEND;TZID=America/New_York:20250701T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000732-1750582800-1751364000@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-06-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T090000
DTEND;TZID=America/New_York:20250531T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000731-1747904400-1748685600@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-05-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250422T090000
DTEND;TZID=America/New_York:20250501T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000730-1745312400-1746093600@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-04-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T090000
DTEND;TZID=America/New_York:20250331T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000729-1742634000-1743415200@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-03-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T090000
DTEND;TZID=America/New_York:20250303T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000728-1740214800-1740996000@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-02-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250122T090000
DTEND;TZID=America/New_York:20250131T100000
DTSTAMP:20260603T200543
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000727-1737536400-1738317600@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-01-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
END:VCALENDAR