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SUMMARY:Designing the All-Day Bar: From Coffee to Cocktails
DESCRIPTION:Provided by EuroBar\n1 CEU available \nAs dining spaces evolve\, so does the role of the bar. Today’s most engaging venues are reimagining their beverage programs to span the entire day—serving coffee drinks in the morning\, non-alc cocktails and aperitivos by afternoon\, and cocktails by night. This session explores how design consultants can create flexible\, efficient\, and visually stunning bar environments that shift seamlessly between service styles. \nLed by Livio Lauro\, Drinks Expert and Bar Designer\, this session will dive into layout considerations and how to specify equipment that supports multiple beverage formats without compromising workflow or aesthetics—ideal for hotels\, restaurants\, lounges\, coffee shops\, and multi-use spaces. \nLearning Objective 1: Industry Shift: Why all-day beverage concepts are growing\nLearning Objective 2: Design Principals for the All-Day Bar\nLearning Objective 3: Equipment Strategies for Seamless Transitions \nTo access the webinar\, click HERE
URL:https://fcsita.org/event/designing-the-all-day-bar-from-coffee-to-cocktails/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Tracy Beyer":MAILTO:tracy@eurobarstation.com
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