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X-WR-CALDESC:Events for FCSI The Americas
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T080000
DTEND;TZID=America/New_York:20260601T090000
DTSTAMP:20260501T142845
CREATED:20250528T184235Z
LAST-MODIFIED:20250528T184235Z
UID:10001075-1780300800-1780304400@fcsita.org
SUMMARY:Foodservice Options for Acute & Longterm Care
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
URL:https://fcsita.org/event/foodservice-options-for-acute-longterm-care/2026-06-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T080000
DTEND;TZID=America/New_York:20260601T090000
DTSTAMP:20260501T142845
CREATED:20250528T184557Z
LAST-MODIFIED:20250528T184557Z
UID:10001088-1780300800-1780304400@fcsita.org
SUMMARY:Banquet Carts\, What to Consider
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when speicifying banquet equipment. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/banquet-carts-what-to-consider/2026-06-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T080000
DTEND;TZID=America/New_York:20260601T090000
DTSTAMP:20260501T142845
CREATED:20250528T184837Z
LAST-MODIFIED:20250528T184837Z
UID:10001101-1780300800-1780304400@fcsita.org
SUMMARY:Precision Holding & Why it Matters
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for precision hot food holding and why it matters. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar. \n 
URL:https://fcsita.org/event/precision-holding-why-it-matters/2026-06-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T080000
DTEND;TZID=America/New_York:20260601T090000
DTSTAMP:20260501T142845
CREATED:20250528T185032Z
LAST-MODIFIED:20250528T185032Z
UID:10001114-1780300800-1780304400@fcsita.org
SUMMARY:Cook-N-Hold vs. ReTherm vs. Combi
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/cook-n-hold-vs-retherm-vs-combi/2026-06-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T080000
DTEND;TZID=America/New_York:20260601T090000
DTSTAMP:20260501T142845
CREATED:20250528T185251Z
LAST-MODIFIED:20250528T185251Z
UID:10001127-1780300800-1780304400@fcsita.org
SUMMARY:Mobile Order & Take Out
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
URL:https://fcsita.org/event/mobile-order-take-out/2026-06-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260615
DTEND;VALUE=DATE:20260618
DTSTAMP:20260501T142845
CREATED:20260306T203835Z
LAST-MODIFIED:20260306T203835Z
UID:10001280-1781481600-1781740799@fcsita.org
SUMMARY:Spring 2026 FWE/Ovention Consultant Seminar
DESCRIPTION:Provided by FWE & Ovention\n12 CEUs available \nThis event will provide knowledge of various heating\, holding and transport systems along with innovative ventless cooking technologies to assist in designing future client projects.  We will review construction and design and fast service methods\, which will allow future FCSI clients to deliver meals efficiently\, safely and at top quality.  Categories that will be covered include Ventless Speed Cooking\, Advanced Finishing Techniques\, Low Temperature Cooking\, Precision Holding\, Serving Equipment and Specialized Refrigeration & Transport.  We will close the evening with a Chef hosted\, behind the scenes educational tour at Nashville’s hottest small batch bakery\, “The Buttermilk Ranch”\, where Executive Chef and Co-Owner Alyssa Gangeri will discuss: What it means to be a small batch bakery\, what top issues are currently faced by the food service industry and how the right equipment can make or break a restaurant. \nFor more details and to register\, contact Travis Hartley at thartley@fweco.net
URL:https://fcsita.org/event/spring-2026-fwe-ovention-consultant-seminar/
LOCATION:Hyatt Place Nashville Downtown\, 301 3rd Avenue South\, Nashville\, TN
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261014
DTEND;VALUE=DATE:20261017
DTSTAMP:20260501T142845
CREATED:20260306T204312Z
LAST-MODIFIED:20260306T204312Z
UID:10001281-1791936000-1792195199@fcsita.org
SUMMARY:Fall 2026 FWE/Ovention Consultant Seminar
DESCRIPTION:Provided by FWE & Ovention\n12 CEUs available \nThis event will provide knowledge of various heating\, holding and transport systems along with innovative ventless cooking technologies to assist in designing future client projects.  We will review construction and design and fast service methods\, which will allow future FCSI clients to deliver meals efficiently\, safely and at top quality.  Categories that will be covered include Ventless Speed Cooking\, Advanced Finishing Techniques\, Low Temperature Cooking\, Precision Holding\, Serving Equipment and Specialized Refrigeration & Transport.  We will close the evening with a Chef hosted\, behind the scenes educational tour at Nashville’s hottest small batch bakery\, “The Buttermilk Ranch”\, where Executive Chef and Co-Owner Alyssa Gangeri will discuss: What it means to be a small batch bakery\, what top issues are currently faced by the food service industry and how the right equipment can make or break a restaurant. \nFor more details and to register\, contact Travis Hartley at thartley@fweco.net
URL:https://fcsita.org/event/fall-2026-fwe-ovention-consultant-seminar/
LOCATION:Hyatt Place Nashville Downtown\, 301 3rd Avenue South\, Nashville\, TN
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
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