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DTSTART;TZID=America/New_York:20260515T080000
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UID:10001153-1778832000-1778835600@fcsita.org
SUMMARY:(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
DESCRIPTION:Provided by Perlick\n1 CEU available\nEither In-Person or Virtual \nCorrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond.\nFrom the rise of botanical beverages and boundary-pushing martinis to the return of maximalism\, theatrical bartending\, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response. \nWe’ll connect these trends to practical implications for bar layout\, equipment selection\, and operational flow\, offering actionable takeaways for foodservice design consultants and their architects and clients.\nIdeal for:  Foodservice design consultants\, F&B directors\, architects\,interior designers\, equipment specifiers\, and anyone shaping the future of hospitality spaces. \nTo schedule\, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.
URL:https://fcsita.org/event/10-trends-shaping-the-2025-and-beyond-drinks-space-and-what-that-means-for-bar-design-and-equipment-specification/2026-05-15/
LOCATION:In-Person or Virtual
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
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DTSTART;TZID=America/New_York:20260615T080000
DTEND;TZID=America/New_York:20260615T090000
DTSTAMP:20260422T221844
CREATED:20250702T204201Z
LAST-MODIFIED:20250702T205114Z
UID:10001154-1781510400-1781514000@fcsita.org
SUMMARY:(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
DESCRIPTION:Provided by Perlick\n1 CEU available\nEither In-Person or Virtual \nCorrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond.\nFrom the rise of botanical beverages and boundary-pushing martinis to the return of maximalism\, theatrical bartending\, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response. \nWe’ll connect these trends to practical implications for bar layout\, equipment selection\, and operational flow\, offering actionable takeaways for foodservice design consultants and their architects and clients.\nIdeal for:  Foodservice design consultants\, F&B directors\, architects\,interior designers\, equipment specifiers\, and anyone shaping the future of hospitality spaces. \nTo schedule\, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.
URL:https://fcsita.org/event/10-trends-shaping-the-2025-and-beyond-drinks-space-and-what-that-means-for-bar-design-and-equipment-specification/2026-06-15/
LOCATION:In-Person or Virtual
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260715T080000
DTEND;TZID=America/New_York:20260715T090000
DTSTAMP:20260422T221844
CREATED:20250702T204201Z
LAST-MODIFIED:20250702T205114Z
UID:10001155-1784102400-1784106000@fcsita.org
SUMMARY:(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
DESCRIPTION:Provided by Perlick\n1 CEU available\nEither In-Person or Virtual \nCorrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond.\nFrom the rise of botanical beverages and boundary-pushing martinis to the return of maximalism\, theatrical bartending\, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response. \nWe’ll connect these trends to practical implications for bar layout\, equipment selection\, and operational flow\, offering actionable takeaways for foodservice design consultants and their architects and clients.\nIdeal for:  Foodservice design consultants\, F&B directors\, architects\,interior designers\, equipment specifiers\, and anyone shaping the future of hospitality spaces. \nTo schedule\, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.
URL:https://fcsita.org/event/10-trends-shaping-the-2025-and-beyond-drinks-space-and-what-that-means-for-bar-design-and-equipment-specification/2026-07-15/
LOCATION:In-Person or Virtual
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
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