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DTSTART;TZID=America/New_York:20250618T090000
DTEND;TZID=America/New_York:20250618T170000
DTSTAMP:20260513T200653
CREATED:20250613T160913Z
LAST-MODIFIED:20250613T161000Z
UID:10001141-1750237200-1750266000@fcsita.org
SUMMARY:REVOLUTIONIZING | The Cooking Experience: Designing Brick Ovens for Commercial Foodservice Spaces
DESCRIPTION:Provided by Marra Forni\n5 CEUs available \nAgenda \n9:15 AM                          Welcome & Introductions – Breakfast Provided\n9:30-10:00 AM                History & Origin of Pizza & Styles – ½ CEU\n10:00–11:30 AM              Equipment Overview – 1 ½ CEU\n10:45–11:00AM              Break/Calls/Refreshments\n11:00-12:00 PM              Commercial Ventilation & Chimney Systems – 1 CEU\n12:00-1:30 PM                 Lunch/Break – Culinary Wars\n1:30-2:30 PM                   Specification & Design Considerations – 1 CEU\n2:30-3:00 PM                   Depart for Elkridge Manufacturing Facility\n6685 Santa Barbara Ct\, Ste. E\nElkridge\, Maryland 21075-5828\n3:00-4:30 PM                   Welcome\, Introductions\, History – 1 CEU\nTour Masonry and Electrification Manufacturing – Pompei\n4:45 – 5:00 PM                Wrap-up\, Takeaways w/Certificate & Group Photo & Departure \nTo register\, contact Danielle Mason at d.mason@marraforni.com or 601-918-9034.
URL:https://fcsita.org/event/revolutionizing-the-cooking-experience-designing-brick-ovens-for-commercial-foodservice-spaces/
LOCATION:Marra Forni\, 10310 Southard Drive\, Beltsville\, MD\, 20705\, United States
CATEGORIES:EPP Set Date Events - TA
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DTSTART;TZID=America/New_York:20231010T160000
DTEND;TZID=America/New_York:20231011T160000
DTSTAMP:20260513T200653
CREATED:20230822T144548Z
LAST-MODIFIED:20230822T144548Z
UID:10000011-1696953600-1697040000@fcsita.org
SUMMARY:Marra Forni Brick Oven Cooking Solutions Intersection of Artisan and Technology (6 CEUs)
DESCRIPTION:SESSION OVERVIEW \nThis is a face-to-face day and a half program with attendees arriving into Baltimore/Washington International Airport the afternoon prior to the training session. Marra Forni will provide for non-cancellable airfare\, overnight accommodations (attendees are responsible for incidentals)\, and ground transportation. Flights will be booked by Marra Forni and tickets are non-refundable to secure best pricing. Attendees are responsible for reimbursement to Marra Forni in the event of cancellation. \nOn the date of arrival\, there will be a group tour of Marra Forni’s masonry manufacturing facility (located in Elkridge\, MD) and a group dining event. Training will continue on day 2 beginning at 8:00am\, and concluding at 4:00pm depending upon outgoing flight schedules. There will be a 60–90-minute learning lunch session (attendees will have hands on experience making traditional neapolitan pizza). Sessions will be offered on various dates throughout the year and communicated in advance for posting on Marra Forni and FCSI website calendars to promote the learning opportunity. \nFCSI attendees will receive 6 CEUs and a “Learning Certificate of Completion” for attending the event. \nMarra Forni will complete and submit to FCSI all required documentation to secure 6 CEUs \nSession Agenda: \nArrival: Early afternoon arrival into Baltimore/Washington International Airport\nHotel: BWI Region \nDay 1: \n4:00 pm  – A Journey through Pompeii (Marra Forni Masonry Factory Experience)\n6:00 pm – Group Dinner \nDay 2: \n8:00 am – Breakfast\, Welcome and Introductions – “The Marra Forni Story” The History of Brick Ovens and a little about Pizza Making\n9:00 am – Oven Review\n    – specification considerations\n    – categories\n    – The Intersection of Artisan and Technology Features/Benefits\n    –  Features/Benefits\n    – Cooking applications that may surprise you! \n11:00 am – Learning Lunch: Pizza Wars\n12:30 pm – Design Ideation: Exposed\, Enclosed\, ID and Customization\n1:15 pm – Fuel and Ventilation Specification Considerations\n2:15 pm – Menu and Concept Applications – More than Pizza!\n3:15 pm – Wrap-up Review/Q&A\n4:00 pm – Conclusion and Departures \n\n\n\n\nContact Todd Griffith to reserve your spot! \nt.griffith@marraforni.com \n888.239.0575 \n 
URL:https://fcsita.org/event/marra-forni-brick-oven-cooking-solutions-intersection-of-artisan-and-technology-6-ceus/
LOCATION:Marra Forni\, 10310 Southard Drive\, Beltsville\, MD\, 20705\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Todd Griffith":MAILTO:t.griffith@marraforni.com
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