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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250801T090000
DTSTAMP:20260505T154223
CREATED:20250325T191651Z
LAST-MODIFIED:20250325T191651Z
UID:10000927-1754035200-1754038800@fcsita.org
SUMMARY:(On Demand) When to Specify Water Baths vs Blast Chillers
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \n\n Welcome & Introduction (5 minutes)\nLearning Objective: Understand why efficient cooling is critical in commercial kitchens.\n\n\nTopics:\n\nImportance of cooling hot food safely and efficiently.\nRisks of using improper cooling methods.\n\n\n\n\n Cooling Options Overview (10 minutes)\nLearning Objective: Identify the pros and cons of water baths (batch chillers) vs. blast chillers.\n\n\nTopics:\n\nWhy walk-in coolers are not ideal for hot food.\nHow water baths and blast chillers differ in cooling mechanisms (thermal conductivity of water vs. air).\nEnergy efficiency\, space\, and operational considerations.\n\n\n\n\n Choosing the Right Method for Your Operation (15 minutes)\nLearning Objective: Match cooling methods to specific food products and kitchen needs.\n\n\nTopics:\n\nFlexibility of blast chillers for diverse food types (pasta\, sauces\, meats).\nBatch chillers for sealed products and shelf life extension.\nSpace-saving setups: stacking equipment\, mobile carts\, and installation tips.\n\n\n\n\n Enhancing Efficiency with Automation (10 minutes)\nLearning Objective: Learn how automated systems can improve labor efficiency and consistency.\n\n\nTopics:\n\nFeatures of automated blast chillers and water baths.\nCase example: Labor savings and food safety improvements in St. Paul Schools.\n\n\n\n\n Summary & Takeaways (5 minutes)\nLearning Objective: Consolidate key insights for making informed equipment decisions.\n\n\nTopics:\n\nWhen to use each method.\nLong-term cost savings and efficiency gains.\n\n\n\nQ&A Session (15 minutes)\n                  Open discussion with attendees.\nReal-world problem-solving and recommendations. \nFor access\,  contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/on-demand-when-to-specify-water-baths-vs-blast-chillers/2025-08-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250801T090000
DTSTAMP:20260505T154223
CREATED:20250325T190742Z
LAST-MODIFIED:20250325T191257Z
UID:10000914-1754035200-1754038800@fcsita.org
SUMMARY:(On Demand) Virtual NAFEM Booth 2025
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \nI. Introduction (5 minutes) \n\nWelcome and overview of the NAFEM booth tour\nImportance of cook-chill systems in food production\nWhat attendees can expect to learn\n\nII. Basic Cook-Chill Line Overview (5 minutes) \n\nComponents of a typical cook-chill system:\n– Kettles\n– Baggers\n– Water baths\nProcess flow summary\nScalability and facility implications\n\nIII. In-Depth Look at Kettles (10 minutes) \n\nTypes and configurations\nAgitators: styles and applications\nControls and automation features\nInstallation: platforms\, pits\, steps\n\nIV. Bagging Solutions (5 minutes) \n\nBagging equipment overview:\n– Tipper tie\n– Heat sealers\n– Auto and mobile pump fills\nSelecting the right bagging option\n\nV. Chilling Solutions (5 minutes) \n\nChiller types:\n– Tumble chillers\n– Batch chillers\n– Linear chillers\nCook-chill tanks\nProduct quality and cooling efficiency\n\nVI. Supporting Infrastructure (10 minutes) \n\nHoists and lifts\nIce builders and replacement solutions\nHose washing systems:\n– Three-compartment sinks\n– Hose wash stations\n\nVII. Accessories & Specialty Equipment (5 minutes) \n\nPumps and conveyors\nPureeing options:\n– Stick blenders\n– Emulsifiers\nGrease management solutions:\n– Grease carts\n– Collection systems\n\nVIII. Conclusion (2–3 minutes) \n\nRecap of key benefits\nUnique booth innovations\nContact and booth follow-up invitation\n\nIX. Q&A Session (10 minutes) \n\nOpen floor for audience questions\nDiscuss specific challenges or use cases\nShare contact info for follow-up\n\nFor acccess\, contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/3764/2025-08-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250801T090000
DTSTAMP:20260505T154223
CREATED:20250314T143911Z
LAST-MODIFIED:20250314T143911Z
UID:10000899-1754035200-1754038800@fcsita.org
SUMMARY:(On-Demand) Specifying Walk-Ins
DESCRIPTION:Provided by Everidge\, Inc.\n1.5 CEUs available \nLearning objectives on how to properly specify a walk-in cooler and/or freezer. \nFor access\, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/on-demand-specifying-walk-ins/2025-08-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250801T090000
DTSTAMP:20260505T154223
CREATED:20241101T214020Z
LAST-MODIFIED:20241205T195427Z
UID:10000452-1754035200-1754038800@fcsita.org
SUMMARY:(Access On-Demand) Beth Z - AI for Sales & Marketing (1 CEU)
DESCRIPTION:Learn about a variety of AI software to help you in sales and marketing! \nRecording link – scroll to bottom of page and click I am not a robot.\nCLICK HERE\nPasscode 49GMsq^? \nLink to handouts – https://nerdybff.dubb.com/v/fcsiai24 \n*Attendees must self-report CEU.
URL:https://fcsita.org/event/beth-z-ai-for-sales-marketing/2025-08-01/
LOCATION:On Demand Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250801T084500
DTSTAMP:20260505T154223
CREATED:20250423T205641Z
LAST-MODIFIED:20250423T205657Z
UID:10000953-1754035200-1754037900@fcsita.org
SUMMARY:The Use of Air Curtains in the Foodservice Industry Beyond the Kitchen's Receiving Door
DESCRIPTION:Provided by Mars Air Systems\n.75 CEU available \nThe goal of this presentation is to explore additional applications of air curtains beyond the kitchen’s back receiving door. We discuss various air curtain benefits\, common industries we serve\, various installation applications\, and additional features and online tools we provide. \nThis course is presented by Curtis Rosol\, who is a Business Development Engineer at Mars Air Systems. Curtis specializes in new opportunity growth and training\, informing and creating awareness of all the benefits air curtains can provide. He is also involved in sales and works closely with the local reps to help promote and sell air curtains. \nFor access to this webinar\, contact Stephanie Rosol at stephanier@marsair.com or (310) 532-1555 x1211.
URL:https://fcsita.org/event/the-use-of-air-curtains-in-the-foodservice-industry-beyond-the-kitchens-receiving-door/2025-08-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Stephanie Rosol":MAILTO:stephanier@marsair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250801
DTEND;VALUE=DATE:20250802
DTSTAMP:20260505T154223
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000336-1754006400-1754092799@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2025-08-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T080000
DTEND;TZID=America/New_York:20250715T090000
DTSTAMP:20260505T154223
CREATED:20250513T211500Z
LAST-MODIFIED:20250513T211500Z
UID:10001039-1752566400-1752570000@fcsita.org
SUMMARY:(On Demand) Parallel Ducts - A Balancing Act
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSpeakers:\nBill Griffin\, German Tabor\nKyle Thompson \nCourse Description:\nNature does what it wants\, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations\, and how software does it in an efficient\,\nintuitive way. \nPrerequisite Knowledge:\nDuct Fundamentals \nLearning Objective 1:\nUnderstand loss coefficients for diverging tees.\nLearning Objective 2:\nUnderstand how to balance a duct system using the Equal Friction method.\nLearning Objective 3:\nUnderstand how to balance a duct system using the Static Regain method.\nLearning Objective 4:\nUnderstand how software may be used as an alternative to hand calculations\, including general advantages and limitations. \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=Gg5dSWIvJiQ
URL:https://fcsita.org/event/on-demand-parallel-ducts-a-balancing-act/2025-07-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T080000
DTEND;TZID=America/New_York:20250715T090000
DTSTAMP:20260505T154223
CREATED:20250513T202750Z
LAST-MODIFIED:20250513T202750Z
UID:10001026-1752566400-1752570000@fcsita.org
SUMMARY:(On Demand) Duct Fundamentals - The Magic of Duct
DESCRIPTION:Provided by CaptiveAir\n1 CEU available \nSpeaker:\nBill Griffin\nGerman Tabor \nCourse Description:\nNo matter how perfect your HVAC unit conditions the air\, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction\, dynamic losses\, system effect\, we’ll visualize every step of the way to make the concepts intuitive and fun. \nPrerequisite Knowledge:  None.\nLearning Objective 1:  Understanding Total\, Static\, and Dynamic Pressures within the context of ductwork.\nLearning Objective 2:  Understanding friction losses and the factors at play in a duct.\nLearning Objective 3:  Understanding dynamic losses and pressure loss coefficients within duct fittings.\nLearning Objective 4:  Understanding system effect and its impact on duct losses \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=AXJ79HH3wi0
URL:https://fcsita.org/event/on-demand-duct-fundamentals-the-magic-of-duct/2025-07-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T170000
DTSTAMP:20260505T154223
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000269-1751356800-1751389200@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2025-07-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260505T154223
CREATED:20250325T191651Z
LAST-MODIFIED:20250325T191651Z
UID:10000926-1751356800-1751360400@fcsita.org
SUMMARY:(On Demand) When to Specify Water Baths vs Blast Chillers
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \n\n Welcome & Introduction (5 minutes)\nLearning Objective: Understand why efficient cooling is critical in commercial kitchens.\n\n\nTopics:\n\nImportance of cooling hot food safely and efficiently.\nRisks of using improper cooling methods.\n\n\n\n\n Cooling Options Overview (10 minutes)\nLearning Objective: Identify the pros and cons of water baths (batch chillers) vs. blast chillers.\n\n\nTopics:\n\nWhy walk-in coolers are not ideal for hot food.\nHow water baths and blast chillers differ in cooling mechanisms (thermal conductivity of water vs. air).\nEnergy efficiency\, space\, and operational considerations.\n\n\n\n\n Choosing the Right Method for Your Operation (15 minutes)\nLearning Objective: Match cooling methods to specific food products and kitchen needs.\n\n\nTopics:\n\nFlexibility of blast chillers for diverse food types (pasta\, sauces\, meats).\nBatch chillers for sealed products and shelf life extension.\nSpace-saving setups: stacking equipment\, mobile carts\, and installation tips.\n\n\n\n\n Enhancing Efficiency with Automation (10 minutes)\nLearning Objective: Learn how automated systems can improve labor efficiency and consistency.\n\n\nTopics:\n\nFeatures of automated blast chillers and water baths.\nCase example: Labor savings and food safety improvements in St. Paul Schools.\n\n\n\n\n Summary & Takeaways (5 minutes)\nLearning Objective: Consolidate key insights for making informed equipment decisions.\n\n\nTopics:\n\nWhen to use each method.\nLong-term cost savings and efficiency gains.\n\n\n\nQ&A Session (15 minutes)\n                  Open discussion with attendees.\nReal-world problem-solving and recommendations. \nFor access\,  contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/on-demand-when-to-specify-water-baths-vs-blast-chillers/2025-07-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260505T154223
CREATED:20250325T190742Z
LAST-MODIFIED:20250325T191257Z
UID:10000913-1751356800-1751360400@fcsita.org
SUMMARY:(On Demand) Virtual NAFEM Booth 2025
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \nI. Introduction (5 minutes) \n\nWelcome and overview of the NAFEM booth tour\nImportance of cook-chill systems in food production\nWhat attendees can expect to learn\n\nII. Basic Cook-Chill Line Overview (5 minutes) \n\nComponents of a typical cook-chill system:\n– Kettles\n– Baggers\n– Water baths\nProcess flow summary\nScalability and facility implications\n\nIII. In-Depth Look at Kettles (10 minutes) \n\nTypes and configurations\nAgitators: styles and applications\nControls and automation features\nInstallation: platforms\, pits\, steps\n\nIV. Bagging Solutions (5 minutes) \n\nBagging equipment overview:\n– Tipper tie\n– Heat sealers\n– Auto and mobile pump fills\nSelecting the right bagging option\n\nV. Chilling Solutions (5 minutes) \n\nChiller types:\n– Tumble chillers\n– Batch chillers\n– Linear chillers\nCook-chill tanks\nProduct quality and cooling efficiency\n\nVI. Supporting Infrastructure (10 minutes) \n\nHoists and lifts\nIce builders and replacement solutions\nHose washing systems:\n– Three-compartment sinks\n– Hose wash stations\n\nVII. Accessories & Specialty Equipment (5 minutes) \n\nPumps and conveyors\nPureeing options:\n– Stick blenders\n– Emulsifiers\nGrease management solutions:\n– Grease carts\n– Collection systems\n\nVIII. Conclusion (2–3 minutes) \n\nRecap of key benefits\nUnique booth innovations\nContact and booth follow-up invitation\n\nIX. Q&A Session (10 minutes) \n\nOpen floor for audience questions\nDiscuss specific challenges or use cases\nShare contact info for follow-up\n\nFor acccess\, contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/3764/2025-07-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260505T154223
CREATED:20250314T143911Z
LAST-MODIFIED:20250314T143911Z
UID:10000898-1751356800-1751360400@fcsita.org
SUMMARY:(On-Demand) Specifying Walk-Ins
DESCRIPTION:Provided by Everidge\, Inc.\n1.5 CEUs available \nLearning objectives on how to properly specify a walk-in cooler and/or freezer. \nFor access\, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/on-demand-specifying-walk-ins/2025-07-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260505T154223
CREATED:20241101T214020Z
LAST-MODIFIED:20241205T195427Z
UID:10000451-1751356800-1751360400@fcsita.org
SUMMARY:(Access On-Demand) Beth Z - AI for Sales & Marketing (1 CEU)
DESCRIPTION:Learn about a variety of AI software to help you in sales and marketing! \nRecording link – scroll to bottom of page and click I am not a robot.\nCLICK HERE\nPasscode 49GMsq^? \nLink to handouts – https://nerdybff.dubb.com/v/fcsiai24 \n*Attendees must self-report CEU.
URL:https://fcsita.org/event/beth-z-ai-for-sales-marketing/2025-07-01/
LOCATION:On Demand Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T084500
DTSTAMP:20260505T154223
CREATED:20250423T205641Z
LAST-MODIFIED:20250423T205657Z
UID:10000952-1751356800-1751359500@fcsita.org
SUMMARY:The Use of Air Curtains in the Foodservice Industry Beyond the Kitchen's Receiving Door
DESCRIPTION:Provided by Mars Air Systems\n.75 CEU available \nThe goal of this presentation is to explore additional applications of air curtains beyond the kitchen’s back receiving door. We discuss various air curtain benefits\, common industries we serve\, various installation applications\, and additional features and online tools we provide. \nThis course is presented by Curtis Rosol\, who is a Business Development Engineer at Mars Air Systems. Curtis specializes in new opportunity growth and training\, informing and creating awareness of all the benefits air curtains can provide. He is also involved in sales and works closely with the local reps to help promote and sell air curtains. \nFor access to this webinar\, contact Stephanie Rosol at stephanier@marsair.com or (310) 532-1555 x1211.
URL:https://fcsita.org/event/the-use-of-air-curtains-in-the-foodservice-industry-beyond-the-kitchens-receiving-door/2025-07-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Stephanie Rosol":MAILTO:stephanier@marsair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250701
DTEND;VALUE=DATE:20250702
DTSTAMP:20260505T154223
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000335-1751328000-1751414399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2025-07-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T080000
DTEND;TZID=America/New_York:20250615T090000
DTSTAMP:20260505T154223
CREATED:20250513T211500Z
LAST-MODIFIED:20250513T211500Z
UID:10001038-1749974400-1749978000@fcsita.org
SUMMARY:(On Demand) Parallel Ducts - A Balancing Act
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSpeakers:\nBill Griffin\, German Tabor\nKyle Thompson \nCourse Description:\nNature does what it wants\, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations\, and how software does it in an efficient\,\nintuitive way. \nPrerequisite Knowledge:\nDuct Fundamentals \nLearning Objective 1:\nUnderstand loss coefficients for diverging tees.\nLearning Objective 2:\nUnderstand how to balance a duct system using the Equal Friction method.\nLearning Objective 3:\nUnderstand how to balance a duct system using the Static Regain method.\nLearning Objective 4:\nUnderstand how software may be used as an alternative to hand calculations\, including general advantages and limitations. \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=Gg5dSWIvJiQ
URL:https://fcsita.org/event/on-demand-parallel-ducts-a-balancing-act/2025-06-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T080000
DTEND;TZID=America/New_York:20250615T090000
DTSTAMP:20260505T154223
CREATED:20250513T202750Z
LAST-MODIFIED:20250513T202750Z
UID:10001025-1749974400-1749978000@fcsita.org
SUMMARY:(On Demand) Duct Fundamentals - The Magic of Duct
DESCRIPTION:Provided by CaptiveAir\n1 CEU available \nSpeaker:\nBill Griffin\nGerman Tabor \nCourse Description:\nNo matter how perfect your HVAC unit conditions the air\, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction\, dynamic losses\, system effect\, we’ll visualize every step of the way to make the concepts intuitive and fun. \nPrerequisite Knowledge:  None.\nLearning Objective 1:  Understanding Total\, Static\, and Dynamic Pressures within the context of ductwork.\nLearning Objective 2:  Understanding friction losses and the factors at play in a duct.\nLearning Objective 3:  Understanding dynamic losses and pressure loss coefficients within duct fittings.\nLearning Objective 4:  Understanding system effect and its impact on duct losses \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=AXJ79HH3wi0
URL:https://fcsita.org/event/on-demand-duct-fundamentals-the-magic-of-duct/2025-06-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T080000
DTEND;TZID=America/New_York:20250601T170000
DTSTAMP:20260505T154223
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000268-1748764800-1748797200@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2025-06-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T080000
DTEND;TZID=America/New_York:20250601T090000
DTSTAMP:20260505T154223
CREATED:20250325T191651Z
LAST-MODIFIED:20250325T191651Z
UID:10000925-1748764800-1748768400@fcsita.org
SUMMARY:(On Demand) When to Specify Water Baths vs Blast Chillers
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \n\n Welcome & Introduction (5 minutes)\nLearning Objective: Understand why efficient cooling is critical in commercial kitchens.\n\n\nTopics:\n\nImportance of cooling hot food safely and efficiently.\nRisks of using improper cooling methods.\n\n\n\n\n Cooling Options Overview (10 minutes)\nLearning Objective: Identify the pros and cons of water baths (batch chillers) vs. blast chillers.\n\n\nTopics:\n\nWhy walk-in coolers are not ideal for hot food.\nHow water baths and blast chillers differ in cooling mechanisms (thermal conductivity of water vs. air).\nEnergy efficiency\, space\, and operational considerations.\n\n\n\n\n Choosing the Right Method for Your Operation (15 minutes)\nLearning Objective: Match cooling methods to specific food products and kitchen needs.\n\n\nTopics:\n\nFlexibility of blast chillers for diverse food types (pasta\, sauces\, meats).\nBatch chillers for sealed products and shelf life extension.\nSpace-saving setups: stacking equipment\, mobile carts\, and installation tips.\n\n\n\n\n Enhancing Efficiency with Automation (10 minutes)\nLearning Objective: Learn how automated systems can improve labor efficiency and consistency.\n\n\nTopics:\n\nFeatures of automated blast chillers and water baths.\nCase example: Labor savings and food safety improvements in St. Paul Schools.\n\n\n\n\n Summary & Takeaways (5 minutes)\nLearning Objective: Consolidate key insights for making informed equipment decisions.\n\n\nTopics:\n\nWhen to use each method.\nLong-term cost savings and efficiency gains.\n\n\n\nQ&A Session (15 minutes)\n                  Open discussion with attendees.\nReal-world problem-solving and recommendations. \nFor access\,  contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/on-demand-when-to-specify-water-baths-vs-blast-chillers/2025-06-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T080000
DTEND;TZID=America/New_York:20250601T090000
DTSTAMP:20260505T154223
CREATED:20250325T190742Z
LAST-MODIFIED:20250325T191257Z
UID:10000912-1748764800-1748768400@fcsita.org
SUMMARY:(On Demand) Virtual NAFEM Booth 2025
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \nI. Introduction (5 minutes) \n\nWelcome and overview of the NAFEM booth tour\nImportance of cook-chill systems in food production\nWhat attendees can expect to learn\n\nII. Basic Cook-Chill Line Overview (5 minutes) \n\nComponents of a typical cook-chill system:\n– Kettles\n– Baggers\n– Water baths\nProcess flow summary\nScalability and facility implications\n\nIII. In-Depth Look at Kettles (10 minutes) \n\nTypes and configurations\nAgitators: styles and applications\nControls and automation features\nInstallation: platforms\, pits\, steps\n\nIV. Bagging Solutions (5 minutes) \n\nBagging equipment overview:\n– Tipper tie\n– Heat sealers\n– Auto and mobile pump fills\nSelecting the right bagging option\n\nV. Chilling Solutions (5 minutes) \n\nChiller types:\n– Tumble chillers\n– Batch chillers\n– Linear chillers\nCook-chill tanks\nProduct quality and cooling efficiency\n\nVI. Supporting Infrastructure (10 minutes) \n\nHoists and lifts\nIce builders and replacement solutions\nHose washing systems:\n– Three-compartment sinks\n– Hose wash stations\n\nVII. Accessories & Specialty Equipment (5 minutes) \n\nPumps and conveyors\nPureeing options:\n– Stick blenders\n– Emulsifiers\nGrease management solutions:\n– Grease carts\n– Collection systems\n\nVIII. Conclusion (2–3 minutes) \n\nRecap of key benefits\nUnique booth innovations\nContact and booth follow-up invitation\n\nIX. Q&A Session (10 minutes) \n\nOpen floor for audience questions\nDiscuss specific challenges or use cases\nShare contact info for follow-up\n\nFor acccess\, contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/3764/2025-06-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T080000
DTEND;TZID=America/New_York:20250601T090000
DTSTAMP:20260505T154223
CREATED:20250314T143911Z
LAST-MODIFIED:20250314T143911Z
UID:10000897-1748764800-1748768400@fcsita.org
SUMMARY:(On-Demand) Specifying Walk-Ins
DESCRIPTION:Provided by Everidge\, Inc.\n1.5 CEUs available \nLearning objectives on how to properly specify a walk-in cooler and/or freezer. \nFor access\, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/on-demand-specifying-walk-ins/2025-06-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T080000
DTEND;TZID=America/New_York:20250601T090000
DTSTAMP:20260505T154223
CREATED:20241101T214020Z
LAST-MODIFIED:20241205T195427Z
UID:10000450-1748764800-1748768400@fcsita.org
SUMMARY:(Access On-Demand) Beth Z - AI for Sales & Marketing (1 CEU)
DESCRIPTION:Learn about a variety of AI software to help you in sales and marketing! \nRecording link – scroll to bottom of page and click I am not a robot.\nCLICK HERE\nPasscode 49GMsq^? \nLink to handouts – https://nerdybff.dubb.com/v/fcsiai24 \n*Attendees must self-report CEU.
URL:https://fcsita.org/event/beth-z-ai-for-sales-marketing/2025-06-01/
LOCATION:On Demand Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T080000
DTEND;TZID=America/New_York:20250601T084500
DTSTAMP:20260505T154223
CREATED:20250423T205641Z
LAST-MODIFIED:20250423T205657Z
UID:10000951-1748764800-1748767500@fcsita.org
SUMMARY:The Use of Air Curtains in the Foodservice Industry Beyond the Kitchen's Receiving Door
DESCRIPTION:Provided by Mars Air Systems\n.75 CEU available \nThe goal of this presentation is to explore additional applications of air curtains beyond the kitchen’s back receiving door. We discuss various air curtain benefits\, common industries we serve\, various installation applications\, and additional features and online tools we provide. \nThis course is presented by Curtis Rosol\, who is a Business Development Engineer at Mars Air Systems. Curtis specializes in new opportunity growth and training\, informing and creating awareness of all the benefits air curtains can provide. He is also involved in sales and works closely with the local reps to help promote and sell air curtains. \nFor access to this webinar\, contact Stephanie Rosol at stephanier@marsair.com or (310) 532-1555 x1211.
URL:https://fcsita.org/event/the-use-of-air-curtains-in-the-foodservice-industry-beyond-the-kitchens-receiving-door/2025-06-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Stephanie Rosol":MAILTO:stephanier@marsair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250601
DTEND;VALUE=DATE:20250602
DTSTAMP:20260505T154223
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000334-1748736000-1748822399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2025-06-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250515T080000
DTEND;TZID=America/New_York:20250515T090000
DTSTAMP:20260505T154223
CREATED:20250513T211500Z
LAST-MODIFIED:20250513T211500Z
UID:10001037-1747296000-1747299600@fcsita.org
SUMMARY:(On Demand) Parallel Ducts - A Balancing Act
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSpeakers:\nBill Griffin\, German Tabor\nKyle Thompson \nCourse Description:\nNature does what it wants\, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations\, and how software does it in an efficient\,\nintuitive way. \nPrerequisite Knowledge:\nDuct Fundamentals \nLearning Objective 1:\nUnderstand loss coefficients for diverging tees.\nLearning Objective 2:\nUnderstand how to balance a duct system using the Equal Friction method.\nLearning Objective 3:\nUnderstand how to balance a duct system using the Static Regain method.\nLearning Objective 4:\nUnderstand how software may be used as an alternative to hand calculations\, including general advantages and limitations. \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=Gg5dSWIvJiQ
URL:https://fcsita.org/event/on-demand-parallel-ducts-a-balancing-act/2025-05-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250515T080000
DTEND;TZID=America/New_York:20250515T090000
DTSTAMP:20260505T154223
CREATED:20250513T202750Z
LAST-MODIFIED:20250513T202750Z
UID:10001024-1747296000-1747299600@fcsita.org
SUMMARY:(On Demand) Duct Fundamentals - The Magic of Duct
DESCRIPTION:Provided by CaptiveAir\n1 CEU available \nSpeaker:\nBill Griffin\nGerman Tabor \nCourse Description:\nNo matter how perfect your HVAC unit conditions the air\, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction\, dynamic losses\, system effect\, we’ll visualize every step of the way to make the concepts intuitive and fun. \nPrerequisite Knowledge:  None.\nLearning Objective 1:  Understanding Total\, Static\, and Dynamic Pressures within the context of ductwork.\nLearning Objective 2:  Understanding friction losses and the factors at play in a duct.\nLearning Objective 3:  Understanding dynamic losses and pressure loss coefficients within duct fittings.\nLearning Objective 4:  Understanding system effect and its impact on duct losses \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=AXJ79HH3wi0
URL:https://fcsita.org/event/on-demand-duct-fundamentals-the-magic-of-duct/2025-05-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T080000
DTEND;TZID=America/New_York:20250501T170000
DTSTAMP:20260505T154223
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000267-1746086400-1746118800@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2025-05-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T080000
DTEND;TZID=America/New_York:20250501T090000
DTSTAMP:20260505T154223
CREATED:20250325T191651Z
LAST-MODIFIED:20250325T191651Z
UID:10000924-1746086400-1746090000@fcsita.org
SUMMARY:(On Demand) When to Specify Water Baths vs Blast Chillers
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \n\n Welcome & Introduction (5 minutes)\nLearning Objective: Understand why efficient cooling is critical in commercial kitchens.\n\n\nTopics:\n\nImportance of cooling hot food safely and efficiently.\nRisks of using improper cooling methods.\n\n\n\n\n Cooling Options Overview (10 minutes)\nLearning Objective: Identify the pros and cons of water baths (batch chillers) vs. blast chillers.\n\n\nTopics:\n\nWhy walk-in coolers are not ideal for hot food.\nHow water baths and blast chillers differ in cooling mechanisms (thermal conductivity of water vs. air).\nEnergy efficiency\, space\, and operational considerations.\n\n\n\n\n Choosing the Right Method for Your Operation (15 minutes)\nLearning Objective: Match cooling methods to specific food products and kitchen needs.\n\n\nTopics:\n\nFlexibility of blast chillers for diverse food types (pasta\, sauces\, meats).\nBatch chillers for sealed products and shelf life extension.\nSpace-saving setups: stacking equipment\, mobile carts\, and installation tips.\n\n\n\n\n Enhancing Efficiency with Automation (10 minutes)\nLearning Objective: Learn how automated systems can improve labor efficiency and consistency.\n\n\nTopics:\n\nFeatures of automated blast chillers and water baths.\nCase example: Labor savings and food safety improvements in St. Paul Schools.\n\n\n\n\n Summary & Takeaways (5 minutes)\nLearning Objective: Consolidate key insights for making informed equipment decisions.\n\n\nTopics:\n\nWhen to use each method.\nLong-term cost savings and efficiency gains.\n\n\n\nQ&A Session (15 minutes)\n                  Open discussion with attendees.\nReal-world problem-solving and recommendations. \nFor access\,  contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/on-demand-when-to-specify-water-baths-vs-blast-chillers/2025-05-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T080000
DTEND;TZID=America/New_York:20250501T090000
DTSTAMP:20260505T154223
CREATED:20250325T190742Z
LAST-MODIFIED:20250325T191257Z
UID:10000911-1746086400-1746090000@fcsita.org
SUMMARY:(On Demand) Virtual NAFEM Booth 2025
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \nI. Introduction (5 minutes) \n\nWelcome and overview of the NAFEM booth tour\nImportance of cook-chill systems in food production\nWhat attendees can expect to learn\n\nII. Basic Cook-Chill Line Overview (5 minutes) \n\nComponents of a typical cook-chill system:\n– Kettles\n– Baggers\n– Water baths\nProcess flow summary\nScalability and facility implications\n\nIII. In-Depth Look at Kettles (10 minutes) \n\nTypes and configurations\nAgitators: styles and applications\nControls and automation features\nInstallation: platforms\, pits\, steps\n\nIV. Bagging Solutions (5 minutes) \n\nBagging equipment overview:\n– Tipper tie\n– Heat sealers\n– Auto and mobile pump fills\nSelecting the right bagging option\n\nV. Chilling Solutions (5 minutes) \n\nChiller types:\n– Tumble chillers\n– Batch chillers\n– Linear chillers\nCook-chill tanks\nProduct quality and cooling efficiency\n\nVI. Supporting Infrastructure (10 minutes) \n\nHoists and lifts\nIce builders and replacement solutions\nHose washing systems:\n– Three-compartment sinks\n– Hose wash stations\n\nVII. Accessories & Specialty Equipment (5 minutes) \n\nPumps and conveyors\nPureeing options:\n– Stick blenders\n– Emulsifiers\nGrease management solutions:\n– Grease carts\n– Collection systems\n\nVIII. Conclusion (2–3 minutes) \n\nRecap of key benefits\nUnique booth innovations\nContact and booth follow-up invitation\n\nIX. Q&A Session (10 minutes) \n\nOpen floor for audience questions\nDiscuss specific challenges or use cases\nShare contact info for follow-up\n\nFor acccess\, contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/3764/2025-05-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T080000
DTEND;TZID=America/New_York:20250501T090000
DTSTAMP:20260505T154223
CREATED:20250314T143911Z
LAST-MODIFIED:20250314T143911Z
UID:10000896-1746086400-1746090000@fcsita.org
SUMMARY:(On-Demand) Specifying Walk-Ins
DESCRIPTION:Provided by Everidge\, Inc.\n1.5 CEUs available \nLearning objectives on how to properly specify a walk-in cooler and/or freezer. \nFor access\, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/on-demand-specifying-walk-ins/2025-05-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
END:VCALENDAR