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DTSTART;TZID=America/New_York:20261101T080000
DTEND;TZID=America/New_York:20261101T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001329-1793520000-1793523600@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2026-11-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261101T080000
DTEND;TZID=America/New_York:20261101T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001339-1793520000-1793523600@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2026-11-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261101T080000
DTEND;TZID=America/New_York:20261101T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000285-1793520000-1793552400@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2026-11-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261201
DTEND;VALUE=DATE:20261202
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000352-1796083200-1796169599@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2026-12-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20260226T190148Z
CREATED:20260224T010029Z
LAST-MODIFIED:20260226T190148Z
UID:10001279-1796112000-1796115600@fcsita.org
SUMMARY:(On Demand) Fundamentals of Refrigeration
DESCRIPTION:Presented by Utility Refrigerator \nFundamentals of Refrigeration (1.0 CEU) – A discussion of the basics of refrigeration\, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems\, such as those operating on R-290 and R-600a. \nContact Marcella Zavala for On Demand access
URL:https://fcsita.org/event/on-demand-fundamentals-of-refrigeration/2026-12-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Marcella Zavala":MAILTO:www.utilityrefrigerator.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20260518T170626Z
CREATED:20260518T170528Z
LAST-MODIFIED:20260518T170626Z
UID:10001315-1796112000-1796115600@fcsita.org
SUMMARY:(On-Demand) Fan Wheel Design
DESCRIPTION:Provided by CaptiveAire Systems Inc.\n1 CEU provided \nCourse Description:\nFan wheels move air through your HVAC system\, but their basic design is shared with machines such as water wheels\, pumps\, and even jet engines. In this presentation\, we intuitively explain essential turbomachinery concepts as we develop and test several fan wheel prototypes. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nTo achieve a basic understanding of specific speed\, specific diameter\, and how they relate to one another and influence fan design using the Cordier diagram.\nLearning Objective 2:\nTo achieve a basic understanding fan blade angle\, shockless fluid entry and tangential fluid velocity using Euler’s Pump/Turbine equation.\nLearning Objective 3:\nUnderstanding how fan design changes as fans are scaled for HVAC applications.\nLearning Objective 4:\nUnderstanding the basics of different fan testing methodologies. \nClick here to access the webinar – https://youtu.be/Bh7pHLedo8c
URL:https://fcsita.org/event/on-demand-fan-wheel-design/2026-12-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001330-1796112000-1796115600@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2026-12-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001340-1796112000-1796115600@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2026-12-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000286-1796112000-1796144400@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2026-12-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270101
DTEND;VALUE=DATE:20270102
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000353-1798761600-1798847999@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-01-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270101T080000
DTEND;TZID=America/New_York:20270101T090000
DTSTAMP:20260518T170626Z
CREATED:20260518T170528Z
LAST-MODIFIED:20260518T170626Z
UID:10001316-1798790400-1798794000@fcsita.org
SUMMARY:(On-Demand) Fan Wheel Design
DESCRIPTION:Provided by CaptiveAire Systems Inc.\n1 CEU provided \nCourse Description:\nFan wheels move air through your HVAC system\, but their basic design is shared with machines such as water wheels\, pumps\, and even jet engines. In this presentation\, we intuitively explain essential turbomachinery concepts as we develop and test several fan wheel prototypes. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nTo achieve a basic understanding of specific speed\, specific diameter\, and how they relate to one another and influence fan design using the Cordier diagram.\nLearning Objective 2:\nTo achieve a basic understanding fan blade angle\, shockless fluid entry and tangential fluid velocity using Euler’s Pump/Turbine equation.\nLearning Objective 3:\nUnderstanding how fan design changes as fans are scaled for HVAC applications.\nLearning Objective 4:\nUnderstanding the basics of different fan testing methodologies. \nClick here to access the webinar – https://youtu.be/Bh7pHLedo8c
URL:https://fcsita.org/event/on-demand-fan-wheel-design/2027-01-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270101T080000
DTEND;TZID=America/New_York:20270101T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001331-1798790400-1798794000@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-01-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270101T080000
DTEND;TZID=America/New_York:20270101T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001341-1798790400-1798794000@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-01-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270101T080000
DTEND;TZID=America/New_York:20270101T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000287-1798790400-1798822800@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-01-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270201
DTEND;VALUE=DATE:20270202
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000354-1801440000-1801526399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-02-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270201T080000
DTEND;TZID=America/New_York:20270201T090000
DTSTAMP:20260518T170626Z
CREATED:20260518T170528Z
LAST-MODIFIED:20260518T170626Z
UID:10001317-1801468800-1801472400@fcsita.org
SUMMARY:(On-Demand) Fan Wheel Design
DESCRIPTION:Provided by CaptiveAire Systems Inc.\n1 CEU provided \nCourse Description:\nFan wheels move air through your HVAC system\, but their basic design is shared with machines such as water wheels\, pumps\, and even jet engines. In this presentation\, we intuitively explain essential turbomachinery concepts as we develop and test several fan wheel prototypes. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nTo achieve a basic understanding of specific speed\, specific diameter\, and how they relate to one another and influence fan design using the Cordier diagram.\nLearning Objective 2:\nTo achieve a basic understanding fan blade angle\, shockless fluid entry and tangential fluid velocity using Euler’s Pump/Turbine equation.\nLearning Objective 3:\nUnderstanding how fan design changes as fans are scaled for HVAC applications.\nLearning Objective 4:\nUnderstanding the basics of different fan testing methodologies. \nClick here to access the webinar – https://youtu.be/Bh7pHLedo8c
URL:https://fcsita.org/event/on-demand-fan-wheel-design/2027-02-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270201T080000
DTEND;TZID=America/New_York:20270201T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001332-1801468800-1801472400@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-02-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270201T080000
DTEND;TZID=America/New_York:20270201T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001342-1801468800-1801472400@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-02-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270201T080000
DTEND;TZID=America/New_York:20270201T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000288-1801468800-1801501200@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-02-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270301
DTEND;VALUE=DATE:20270302
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000355-1803859200-1803945599@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-03-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270301T080000
DTEND;TZID=America/New_York:20270301T090000
DTSTAMP:20260518T170626Z
CREATED:20260518T170528Z
LAST-MODIFIED:20260518T170626Z
UID:10001318-1803888000-1803891600@fcsita.org
SUMMARY:(On-Demand) Fan Wheel Design
DESCRIPTION:Provided by CaptiveAire Systems Inc.\n1 CEU provided \nCourse Description:\nFan wheels move air through your HVAC system\, but their basic design is shared with machines such as water wheels\, pumps\, and even jet engines. In this presentation\, we intuitively explain essential turbomachinery concepts as we develop and test several fan wheel prototypes. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nTo achieve a basic understanding of specific speed\, specific diameter\, and how they relate to one another and influence fan design using the Cordier diagram.\nLearning Objective 2:\nTo achieve a basic understanding fan blade angle\, shockless fluid entry and tangential fluid velocity using Euler’s Pump/Turbine equation.\nLearning Objective 3:\nUnderstanding how fan design changes as fans are scaled for HVAC applications.\nLearning Objective 4:\nUnderstanding the basics of different fan testing methodologies. \nClick here to access the webinar – https://youtu.be/Bh7pHLedo8c
URL:https://fcsita.org/event/on-demand-fan-wheel-design/2027-03-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270301T080000
DTEND;TZID=America/New_York:20270301T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001333-1803888000-1803891600@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-03-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270301T080000
DTEND;TZID=America/New_York:20270301T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001343-1803888000-1803891600@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-03-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270301T080000
DTEND;TZID=America/New_York:20270301T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000289-1803888000-1803920400@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-03-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270401
DTEND;VALUE=DATE:20270402
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000356-1806537600-1806623999@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-04-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270401T080000
DTEND;TZID=America/New_York:20270401T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001334-1806566400-1806570000@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-04-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270401T080000
DTEND;TZID=America/New_York:20270401T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001344-1806566400-1806570000@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-04-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270401T080000
DTEND;TZID=America/New_York:20270401T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000290-1806566400-1806598800@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-04-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270501
DTEND;VALUE=DATE:20270502
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000357-1809129600-1809215999@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-05-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270501T080000
DTEND;TZID=America/New_York:20270501T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001335-1809158400-1809162000@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-05-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
END:VCALENDAR