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DTSTART;TZID=America/New_York:20270401T080000
DTEND;TZID=America/New_York:20270401T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001334-1806566400-1806570000@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-04-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270401T080000
DTEND;TZID=America/New_York:20270401T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001344-1806566400-1806570000@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-04-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270401T080000
DTEND;TZID=America/New_York:20270401T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000290-1806566400-1806598800@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-04-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270501
DTEND;VALUE=DATE:20270502
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000357-1809129600-1809215999@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-05-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270501T080000
DTEND;TZID=America/New_York:20270501T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001335-1809158400-1809162000@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-05-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270501T080000
DTEND;TZID=America/New_York:20270501T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001345-1809158400-1809162000@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-05-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270501T080000
DTEND;TZID=America/New_York:20270501T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000291-1809158400-1809190800@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-05-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270601
DTEND;VALUE=DATE:20270602
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000358-1811808000-1811894399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-06-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270601T080000
DTEND;TZID=America/New_York:20270601T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000292-1811836800-1811869200@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-06-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270701
DTEND;VALUE=DATE:20270702
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000359-1814400000-1814486399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-07-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270701T080000
DTEND;TZID=America/New_York:20270701T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000293-1814428800-1814461200@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-07-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270801
DTEND;VALUE=DATE:20270802
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000360-1817078400-1817164799@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-08-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270801T080000
DTEND;TZID=America/New_York:20270801T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000294-1817107200-1817139600@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-08-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270901
DTEND;VALUE=DATE:20270902
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000361-1819756800-1819843199@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-09-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270901T080000
DTEND;TZID=America/New_York:20270901T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000295-1819785600-1819818000@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-09-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271001
DTEND;VALUE=DATE:20271002
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000362-1822348800-1822435199@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-10-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20271001T080000
DTEND;TZID=America/New_York:20271001T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000296-1822377600-1822410000@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-10-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271101
DTEND;VALUE=DATE:20271102
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000363-1825027200-1825113599@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-11-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20271101T080000
DTEND;TZID=America/New_York:20271101T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000297-1825056000-1825088400@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-11-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271201
DTEND;VALUE=DATE:20271202
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000364-1827619200-1827705599@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2027-12-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20271201T080000
DTEND;TZID=America/New_York:20271201T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000298-1827648000-1827680400@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2027-12-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280101
DTEND;VALUE=DATE:20280102
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000365-1830297600-1830383999@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2028-01-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280101T080000
DTEND;TZID=America/New_York:20280101T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000299-1830326400-1830358800@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2028-01-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280201
DTEND;VALUE=DATE:20280202
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000366-1832976000-1833062399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2028-02-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280201T080000
DTEND;TZID=America/New_York:20280201T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000300-1833004800-1833037200@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2028-02-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280301
DTEND;VALUE=DATE:20280302
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000367-1835481600-1835567999@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2028-03-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280301T080000
DTEND;TZID=America/New_York:20280301T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000301-1835510400-1835542800@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2028-03-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280401
DTEND;VALUE=DATE:20280402
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000368-1838160000-1838246399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2028-04-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280401T080000
DTEND;TZID=America/New_York:20280401T170000
DTSTAMP:20240927T142415Z
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000302-1838188800-1838221200@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2028-04-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280501
DTEND;VALUE=DATE:20280502
DTSTAMP:20241002T184406Z
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000369-1840752000-1840838399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2028-05-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
END:VCALENDAR