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SUMMARY:Hands-On Pratica Workshop
DESCRIPTION:Provided by Pratica\n1.75 CEUs available \nAGENDA \n\nOpening & Context (20 min)\n\nBrief introduction of Prática\nOverview of current challenges in food service \nWorkshop objective: demonstrate how technology solves real operational problems\n\n\nHands-On Workshop (60 min)\n\nEach consultant interacts with Prática equipments\nPre-programmed recipes demonstrate consistent results regardless of the operator\nShowcase time savings and reduced labor dependency\, comparing traditional methods vs technology\n\n\nLunch (60 min)\n\nTasting of dishes prepared with the equipments\n\n\nThematic Discussion (20min)\n\nTopics include:\n\nLabor shortage\nRecipe consistency challenges\nApplication of technology in daily operations\n\n\n\n\n\nConsultants share insights and experiences \nFor questions\, contact Isabella Losco Callais  at isabela.callais@praticabr.com
URL:https://fcsita.org/event/hands-on-pratica-workshop/
LOCATION:Pratica Showroom\, 612 Dr. Virgílio de Carvalho Pinto Street\, Sao Paulo\, Brazil
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