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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T080000
DTEND;TZID=America/New_York:20260501T090000
DTSTAMP:20250528T184235Z
CREATED:20250528T184235Z
LAST-MODIFIED:20250528T184235Z
UID:10001074-1777622400-1777626000@fcsita.org
SUMMARY:Foodservice Options for Acute & Longterm Care
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
URL:https://fcsita.org/event/foodservice-options-for-acute-longterm-care/2026-05-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T080000
DTEND;TZID=America/New_York:20260501T090000
DTSTAMP:20250519T214825Z
CREATED:20250519T214825Z
LAST-MODIFIED:20250519T214825Z
UID:10001061-1777622400-1777626000@fcsita.org
SUMMARY:Resi-Mercial™ - where residential meets commercial design
DESCRIPTION:Provided by Middleby\n1 CEU available \nSummary:\nAs the demand for more comfortable\, functional\, and aesthetically pleasing commercial spaces continues to grow\, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality\, designers can create spaces that feel more\nwelcoming\, luxurious\, and eIicient. It’s important to consider the specific needs of each space and carefully assess when and where to integrate these appliances\, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur\, understanding the potential of Resi-Mercial solutions\nwill be crucial for staying ahead in the evolving design landscape. \nFor more information\, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.
URL:https://fcsita.org/event/resi-mercial-where-residential-meets-commercial-design/2026-05-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T100000
DTEND;TZID=America/Los_Angeles:20260414T113000
DTSTAMP:20260317T200520Z
CREATED:20260317T200520Z
LAST-MODIFIED:20260317T200520Z
UID:10001290-1776160800-1776166200@fcsita.org
SUMMARY:From Heat Waves to Water Wins: Helpful Tips for Smarter Kitchens
DESCRIPTION:Provided by So Cal Gas\n1.5 CEUs available \nExplore two critical challenges in commercial kitchens: managing high-heat environments and reducing water waste. Learn about the newly adopted Cal/OSHA Indoor Heat Illness regulations and their impact on kitchen operations and service professionals. Gain practical strategies to help lower kitchen temperatures and maintain compliance. In the second segment\, uncover ways to identify and help prevent potential water-wasting leaks which could reduce inefficient practices in kitchens and dish rooms—all while understanding how California’s water conservation laws may affect costs. \nLearning Objectives:  Participants will be able to: \n\nUnderstand the essentials of the new Cal/OSHA Indoor Heat Illness regulations and learn practical\, real‑world strategies to help reduce kitchen temperatures\, which could help improve comfort and safety for staff.\nIdentify the most common sources of water loss—like hidden leaks and inefficient dish-room practices—and learn simple steps to help prevent them before they potentially drive-up costs.\n\nAudience: Restaurant owners\, chefs\, facility managers\, dealers\, kitchen managers\, service technicians\, maintenance personnel\, risk and safety managers\, consultants\, designers\, equipment manufacturers. \nFocus: New ventilation and heating regulations\, energy efficiency\, safety updates. \nSpeakers:  \n\nBrandon Pimental\, Engineer at the Frontier Energy\, Foodservice Technology Center (FSTC)\nTrey Young\, Engineer at Frontier Energy\, Foodservice Technology Center (FSTC)\nTo register\, contact Andrew Gibson at ARGibson@socalgas.com
URL:https://fcsita.org/event/from-heat-waves-to-water-wins-helpful-tips-for-smarter-kitchens/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="andrew Gibson":MAILTO:ARGibson@socalgas.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260409T110000
DTEND;TZID=America/Chicago:20260409T120000
DTSTAMP:20260106T214215Z
CREATED:20260106T213841Z
LAST-MODIFIED:20260106T214215Z
UID:10001225-1775732400-1775736000@fcsita.org
SUMMARY:From No-Shows to Loyal Employees: Overcoming Hiring Challenges for Long-Term Success
DESCRIPTION:Provided by the National Restaurant Show by Informa\n.75 CEU available \nHiring and retention challenges\, including interview no-shows and high turnover\, continue to disrupt restaurant operations and growth. This session will offer actionable strategies that managers can use to improve the entire cycle of the hiring process – from effective interviews to implementing onboarding practices that foster employee satisfaction and retention. Attendees will learn simple\, cost-effective tactics to create a seamless experience for candidates and new hires\, ensuring stronger connections and better outcomes. All tips are based on real industry experience and can be applied immediately to overcome hiring roadblocks and build a more stable workforce. Walk away with practical solutions to attract\, hire\, and retain top talent. \nREGISTER\n 
URL:https://fcsita.org/event/from-no-shows-to-loyal-employees-overcoming-hiring-challenges-for-long-term-success/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Deryn Fink":MAILTO:deryn.fink@informa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260409T100000
DTEND;TZID=America/Los_Angeles:20260409T113000
DTSTAMP:20260211T204225Z
CREATED:20260211T202925Z
LAST-MODIFIED:20260211T204225Z
UID:10001256-1775728800-1775734200@fcsita.org
SUMMARY:Pizza That Performs: Finding the Oven That Delivers Speed\, Savings\, and Great Flavor
DESCRIPTION:Provided by Frontier Energy\, Food Service Tech Center\, PG&E and California Energy Wise (CEW)\n1.5 CEUs available \nPizza is one of America’s favorite foods—and one of the most versatile menu items in commercial kitchens. From traditional deck ovens to high-speed conveyor and ventless electric platforms\, the range of pizza oven technologies continues to evolve. This class explores the different types of pizza ovens available in today’s foodservice market and examines how each impacts energy use\, throughput\, product quality\, and labor efficiency. Participants will learn how to match oven performance and features to specific operational needs while optimizing energy efficiency\, cost savings\, and workflow. \nLearning Objectives:Participants will be able to: \n\nIdentify the major types of commercial pizza ovens and their key performance characteristics\nCompare energy consumption\, production capacity\, and labor requirements across oven types.\nEvaluate which pizza oven technologies best align with different foodservice concepts\, kitchen layouts\, and menu demands.\nApply available utility resources and rebates to select energy-efficient pizza oven options that reduce operating costs.\n\nTo register\, click this link: Seminars – California Energy Wise
URL:https://fcsita.org/event/pizza-that-performs-finding-the-oven-that-delivers-speed-savings-and-great-flavor/
LOCATION:Food Service Technology Center\, 1075 Serpentine Ln\, Suite B\, Pleasanton\, CA\, 94566
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Ariana Catanjal-Cueva":MAILTO:acatanjal-cueva@frontierenergy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20250528T185251Z
CREATED:20250528T185251Z
LAST-MODIFIED:20250528T185251Z
UID:10001125-1775030400-1775034000@fcsita.org
SUMMARY:Mobile Order & Take Out
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
URL:https://fcsita.org/event/mobile-order-take-out/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20250528T185032Z
CREATED:20250528T185032Z
LAST-MODIFIED:20250528T185032Z
UID:10001112-1775030400-1775034000@fcsita.org
SUMMARY:Cook-N-Hold vs. ReTherm vs. Combi
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/cook-n-hold-vs-retherm-vs-combi/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20250528T184837Z
CREATED:20250528T184837Z
LAST-MODIFIED:20250528T184837Z
UID:10001099-1775030400-1775034000@fcsita.org
SUMMARY:Precision Holding & Why it Matters
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for precision hot food holding and why it matters. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar. \n 
URL:https://fcsita.org/event/precision-holding-why-it-matters/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20250528T184557Z
CREATED:20250528T184557Z
LAST-MODIFIED:20250528T184557Z
UID:10001086-1775030400-1775034000@fcsita.org
SUMMARY:Banquet Carts\, What to Consider
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when speicifying banquet equipment. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/banquet-carts-what-to-consider/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20250528T184235Z
CREATED:20250528T184235Z
LAST-MODIFIED:20250528T184235Z
UID:10001073-1775030400-1775034000@fcsita.org
SUMMARY:Foodservice Options for Acute & Longterm Care
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
URL:https://fcsita.org/event/foodservice-options-for-acute-longterm-care/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20250519T214825Z
CREATED:20250519T214825Z
LAST-MODIFIED:20250519T214825Z
UID:10001060-1775030400-1775034000@fcsita.org
SUMMARY:Resi-Mercial™ - where residential meets commercial design
DESCRIPTION:Provided by Middleby\n1 CEU available \nSummary:\nAs the demand for more comfortable\, functional\, and aesthetically pleasing commercial spaces continues to grow\, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality\, designers can create spaces that feel more\nwelcoming\, luxurious\, and eIicient. It’s important to consider the specific needs of each space and carefully assess when and where to integrate these appliances\, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur\, understanding the potential of Resi-Mercial solutions\nwill be crucial for staying ahead in the evolving design landscape. \nFor more information\, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.
URL:https://fcsita.org/event/resi-mercial-where-residential-meets-commercial-design/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260319T110000
DTEND;TZID=America/Chicago:20260319T120000
DTSTAMP:20260212T152231Z
CREATED:20260211T182045Z
LAST-MODIFIED:20260212T152231Z
UID:10001255-1773918000-1773921600@fcsita.org
SUMMARY:Deep Dive - Steam Applications in Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU available \nThe goal of this learning unit is to educatearchitects\, specifiers\, and designers on thecurrent issues\, concerns\, and influences onwater treatment for steam applications. Inaddition\, it will educate participants onsystems and solutions for water filtrationtreatment of steam equipment. \nRegister
URL:https://fcsita.org/event/deep-dive-steam-applications-in-commercial-foodservice-operations/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Keith Pennison":MAILTO:Keith.pennison@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T080000
DTEND;TZID=America/New_York:20260315T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001137-1773561600-1773565200@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2026-03-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260312T110000
DTEND;TZID=America/Chicago:20260312T120000
DTSTAMP:20260106T214328Z
CREATED:20260106T213451Z
LAST-MODIFIED:20260106T214328Z
UID:10001224-1773313200-1773316800@fcsita.org
SUMMARY:Going Beyond Discounts: Using Email Marketing to Drive True Diner Loyalty
DESCRIPTION:Provided by the National Restaurant Show by Informa\n.75 CEU available \nThink “email marketing” for restaurants just means offering discounts? Think again! True loyalty from your diners isn’t just price-driven. It’s about their experience and that starts in their inbox. How well do you “know” them? How often is what you send relevant specifically for them? How good are you at sharing specific invites and updates by email (and not just blast updates on social media)? If you want real loyalty\, you should be treating your email subscribers like the Insiders they are. Jessica Best will bring her 15+ years of restaurant email marketing & loyalty program experience to this year’s show. Bring your questions: She’ll be hosting an “Ask Me Anything” style workshop where you can finally get answers to how to make email marketing work better for you… and your diners. Win-win! \nREGISTER
URL:https://fcsita.org/event/going-beyond-discounts-using-email-marketing-to-drive-true-diner-loyalty/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Deryn Fink":MAILTO:deryn.fink@informa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T080000
DTEND;TZID=America/New_York:20260301T090000
DTSTAMP:20250528T185251Z
CREATED:20250528T185251Z
LAST-MODIFIED:20250528T185251Z
UID:10001124-1772352000-1772355600@fcsita.org
SUMMARY:Mobile Order & Take Out
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
URL:https://fcsita.org/event/mobile-order-take-out/2026-03-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T080000
DTEND;TZID=America/New_York:20260301T090000
DTSTAMP:20250528T185032Z
CREATED:20250528T185032Z
LAST-MODIFIED:20250528T185032Z
UID:10001111-1772352000-1772355600@fcsita.org
SUMMARY:Cook-N-Hold vs. ReTherm vs. Combi
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/cook-n-hold-vs-retherm-vs-combi/2026-03-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T080000
DTEND;TZID=America/New_York:20260301T090000
DTSTAMP:20250528T184837Z
CREATED:20250528T184837Z
LAST-MODIFIED:20250528T184837Z
UID:10001098-1772352000-1772355600@fcsita.org
SUMMARY:Precision Holding & Why it Matters
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for precision hot food holding and why it matters. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar. \n 
URL:https://fcsita.org/event/precision-holding-why-it-matters/2026-03-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T080000
DTEND;TZID=America/New_York:20260301T090000
DTSTAMP:20250528T184557Z
CREATED:20250528T184557Z
LAST-MODIFIED:20250528T184557Z
UID:10001085-1772352000-1772355600@fcsita.org
SUMMARY:Banquet Carts\, What to Consider
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when speicifying banquet equipment. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/banquet-carts-what-to-consider/2026-03-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T080000
DTEND;TZID=America/New_York:20260301T090000
DTSTAMP:20250528T184235Z
CREATED:20250528T184235Z
LAST-MODIFIED:20250528T184235Z
UID:10001072-1772352000-1772355600@fcsita.org
SUMMARY:Foodservice Options for Acute & Longterm Care
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
URL:https://fcsita.org/event/foodservice-options-for-acute-longterm-care/2026-03-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T080000
DTEND;TZID=America/New_York:20260301T090000
DTSTAMP:20250519T214825Z
CREATED:20250519T214825Z
LAST-MODIFIED:20250519T214825Z
UID:10001059-1772352000-1772355600@fcsita.org
SUMMARY:Resi-Mercial™ - where residential meets commercial design
DESCRIPTION:Provided by Middleby\n1 CEU available \nSummary:\nAs the demand for more comfortable\, functional\, and aesthetically pleasing commercial spaces continues to grow\, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality\, designers can create spaces that feel more\nwelcoming\, luxurious\, and eIicient. It’s important to consider the specific needs of each space and carefully assess when and where to integrate these appliances\, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur\, understanding the potential of Resi-Mercial solutions\nwill be crucial for staying ahead in the evolving design landscape. \nFor more information\, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.
URL:https://fcsita.org/event/resi-mercial-where-residential-meets-commercial-design/2026-03-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260218T110000
DTEND;TZID=America/Chicago:20260218T120000
DTSTAMP:20260106T214414Z
CREATED:20260106T214414Z
LAST-MODIFIED:20260106T214414Z
UID:10001223-1771412400-1771416000@fcsita.org
SUMMARY:Complaints Are Gifts: How to Turn Feedback into Loyalty
DESCRIPTION:Provided by the National Restaurant Show by Informa\n.75 CEU available \nGuest complaints are more than just challenges—they’re opportunities to strengthen your business\, build trust\, and foster lasting loyalty. Learn how to transform critical feedback into actionable insights that drive growth and improve guest satisfaction. By focusing on compassion\, structured processes\, and team collaboration\, you’ll gain the tools to turn negative experiences into positive outcomes. This session will empower you to protect your reputation\, enhance guest retention\, and create a culture of care that benefits both your customers and your team. Don’t miss this chance to turn complaints into a competitive advantage for your business.\n \nREGISTER
URL:https://fcsita.org/event/complaints-are-gifts-how-to-turn-feedback-into-loyalty/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Deryn Fink":MAILTO:deryn.fink@informa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T080000
DTEND;TZID=America/New_York:20260215T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001136-1771142400-1771146000@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2026-02-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T090000
DTSTAMP:20250528T185251Z
CREATED:20250528T185251Z
LAST-MODIFIED:20250528T185251Z
UID:10001123-1769932800-1769936400@fcsita.org
SUMMARY:Mobile Order & Take Out
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
URL:https://fcsita.org/event/mobile-order-take-out/2026-02-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T090000
DTSTAMP:20250528T185032Z
CREATED:20250528T185032Z
LAST-MODIFIED:20250528T185032Z
UID:10001110-1769932800-1769936400@fcsita.org
SUMMARY:Cook-N-Hold vs. ReTherm vs. Combi
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/cook-n-hold-vs-retherm-vs-combi/2026-02-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T090000
DTSTAMP:20250528T184837Z
CREATED:20250528T184837Z
LAST-MODIFIED:20250528T184837Z
UID:10001097-1769932800-1769936400@fcsita.org
SUMMARY:Precision Holding & Why it Matters
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for precision hot food holding and why it matters. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar. \n 
URL:https://fcsita.org/event/precision-holding-why-it-matters/2026-02-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T090000
DTSTAMP:20250528T184557Z
CREATED:20250528T184557Z
LAST-MODIFIED:20250528T184557Z
UID:10001084-1769932800-1769936400@fcsita.org
SUMMARY:Banquet Carts\, What to Consider
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when speicifying banquet equipment. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/banquet-carts-what-to-consider/2026-02-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T090000
DTSTAMP:20250528T184235Z
CREATED:20250528T184235Z
LAST-MODIFIED:20250528T184235Z
UID:10001071-1769932800-1769936400@fcsita.org
SUMMARY:Foodservice Options for Acute & Longterm Care
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
URL:https://fcsita.org/event/foodservice-options-for-acute-longterm-care/2026-02-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T090000
DTSTAMP:20250519T214825Z
CREATED:20250519T214825Z
LAST-MODIFIED:20250519T214825Z
UID:10001058-1769932800-1769936400@fcsita.org
SUMMARY:Resi-Mercial™ - where residential meets commercial design
DESCRIPTION:Provided by Middleby\n1 CEU available \nSummary:\nAs the demand for more comfortable\, functional\, and aesthetically pleasing commercial spaces continues to grow\, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality\, designers can create spaces that feel more\nwelcoming\, luxurious\, and eIicient. It’s important to consider the specific needs of each space and carefully assess when and where to integrate these appliances\, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur\, understanding the potential of Resi-Mercial solutions\nwill be crucial for staying ahead in the evolving design landscape. \nFor more information\, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.
URL:https://fcsita.org/event/resi-mercial-where-residential-meets-commercial-design/2026-02-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T090000
DTSTAMP:20250131T160200Z
CREATED:20250131T155802Z
LAST-MODIFIED:20250131T160200Z
UID:10000796-1769932800-1769936400@fcsita.org
SUMMARY:Basic Electronics and Computer Science (On Demand)
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSummary\nThis presentation lays a foundation for understanding the world of electronics and computer science. Several basic computing concepts are taught using various methodologies\, from simple switches all the way to transistors and microcontrollers. These concepts include digital logic\, binary arithmetic\, memory and data storage\, basic programming\, analog to digital conversion\, the use of protocols\, and more. \nPrerequisite Knowledge: \nBasics of Electricity\n\nLearning Objective 1:\nUnderstand basic digital logic\nLearning Objective 2:\nUnderstand computer memory\nLearning Objective 3:\nUnderstand the fundamental connection between software and hardware\nLearning Objective 4:\nUnderstand analog to digital conversion\nLearning Objective 5:\nUnderstand protocols\, their benefits and uses\n\nTo access the content\, contact Mary Atwood at mary.atwood@captiveaire.com or 720.772.9971
URL:https://fcsita.org/event/basic-electronics-and-computer-science/2026-02-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T090000
DTSTAMP:20250129T172137Z
CREATED:20250129T171831Z
LAST-MODIFIED:20250129T172137Z
UID:10000776-1769932800-1769936400@fcsita.org
SUMMARY:Heavy Duty-Range: Design & Application (On Demand)
DESCRIPTION:Provided by Vulcan- Division of ITW\n1.0 CEU available \nThis CEU-eligible course explores the different options for heavy duty range tops and bottoms and how to best assist your clients with specifications. \nEnroll in FCSI Heavy Duty Range Course \n**Before you get started\, if you have taken the course before\, contact Dan  Montgomery – dan.montgomery@vulcanequipment.com orAlex Pinero – Alex.Pinero@vulcanequipment.com to have your progress reset.
URL:https://fcsita.org/event/heavy-duty-range-design-application-on-demand/2026-02-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
END:VEVENT
END:VCALENDAR