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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251001T080000
DTEND;TZID=America/New_York:20251001T090000
DTSTAMP:20250528T184235Z
CREATED:20250528T184235Z
LAST-MODIFIED:20250528T184235Z
UID:10001067-1759305600-1759309200@fcsita.org
SUMMARY:Foodservice Options for Acute & Longterm Care
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
URL:https://fcsita.org/event/foodservice-options-for-acute-longterm-care/2025-10-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251001T080000
DTEND;TZID=America/New_York:20251001T090000
DTSTAMP:20250519T214825Z
CREATED:20250519T214825Z
LAST-MODIFIED:20250519T214825Z
UID:10001054-1759305600-1759309200@fcsita.org
SUMMARY:Resi-Mercial™ - where residential meets commercial design
DESCRIPTION:Provided by Middleby\n1 CEU available \nSummary:\nAs the demand for more comfortable\, functional\, and aesthetically pleasing commercial spaces continues to grow\, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality\, designers can create spaces that feel more\nwelcoming\, luxurious\, and eIicient. It’s important to consider the specific needs of each space and carefully assess when and where to integrate these appliances\, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur\, understanding the potential of Resi-Mercial solutions\nwill be crucial for staying ahead in the evolving design landscape. \nFor more information\, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.
URL:https://fcsita.org/event/resi-mercial-where-residential-meets-commercial-design/2025-10-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251001T080000
DTEND;TZID=America/New_York:20251001T090000
DTSTAMP:20250131T160200Z
CREATED:20250131T155802Z
LAST-MODIFIED:20250131T160200Z
UID:10000792-1759305600-1759309200@fcsita.org
SUMMARY:Basic Electronics and Computer Science (On Demand)
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSummary\nThis presentation lays a foundation for understanding the world of electronics and computer science. Several basic computing concepts are taught using various methodologies\, from simple switches all the way to transistors and microcontrollers. These concepts include digital logic\, binary arithmetic\, memory and data storage\, basic programming\, analog to digital conversion\, the use of protocols\, and more. \nPrerequisite Knowledge: \nBasics of Electricity\n\nLearning Objective 1:\nUnderstand basic digital logic\nLearning Objective 2:\nUnderstand computer memory\nLearning Objective 3:\nUnderstand the fundamental connection between software and hardware\nLearning Objective 4:\nUnderstand analog to digital conversion\nLearning Objective 5:\nUnderstand protocols\, their benefits and uses\n\nTo access the content\, contact Mary Atwood at mary.atwood@captiveaire.com or 720.772.9971
URL:https://fcsita.org/event/basic-electronics-and-computer-science/2025-10-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251001T080000
DTEND;TZID=America/New_York:20251001T090000
DTSTAMP:20250129T172137Z
CREATED:20250129T171831Z
LAST-MODIFIED:20250129T172137Z
UID:10000772-1759305600-1759309200@fcsita.org
SUMMARY:Heavy Duty-Range: Design & Application (On Demand)
DESCRIPTION:Provided by Vulcan- Division of ITW\n1.0 CEU available \nThis CEU-eligible course explores the different options for heavy duty range tops and bottoms and how to best assist your clients with specifications. \nEnroll in FCSI Heavy Duty Range Course \n**Before you get started\, if you have taken the course before\, contact Dan  Montgomery – dan.montgomery@vulcanequipment.com orAlex Pinero – Alex.Pinero@vulcanequipment.com to have your progress reset.
URL:https://fcsita.org/event/heavy-duty-range-design-application-on-demand/2025-10-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251001T080000
DTEND;TZID=America/New_York:20251001T090000
DTSTAMP:20250129T170755Z
CREATED:20250129T170755Z
LAST-MODIFIED:20250129T170755Z
UID:10000759-1759305600-1759309200@fcsita.org
SUMMARY:ICE 101 & Industry Cross Reference Tool (On Demand)
DESCRIPTION:Provided by Scotsman Ice System\n1.5 CEU available \nSummary:\nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n1)     General Ice Machine Refrigeration Operation Basics\n2)     General Ice Machine Sizing Guide: How much ice do I need?\n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc…\n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/ice-101-industry-cross-reference-tool-on-demand/2025-10-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250926T120000
DTEND;TZID=America/New_York:20250926T123000
DTSTAMP:20250421T204043Z
CREATED:20250127T221546Z
LAST-MODIFIED:20250421T204043Z
UID:10000747-1758888000-1758889800@fcsita.org
SUMMARY:Fryer Specifying 101
DESCRIPTION:Provided by Frymaster\n.5 CEU available \nSummary:\nTo provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. \nAvailable the last Friday of each month at 12:00 pm Eastern Time.\nTraining Login Information\nJoin the meeting now\nMeeting ID: 231 803 714 386\nPasscode: bH7J6PQ6 \nFor questions\, contact Kirk Gross\, kirk.goss@frymaster.com or 770-880-4124
URL:https://fcsita.org/event/fryer-specifying-101/2025-09-26/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kirk Gross":MAILTO:kirk.goss@frymaster.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250922T090000
DTEND;TZID=America/New_York:20251001T100000
DTSTAMP:20250121T210535Z
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000735-1758531600-1759312800@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-09-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T100000
DTEND;TZID=America/Chicago:20250918T110000
DTSTAMP:20260515T190839Z
CREATED:20250812T134631Z
LAST-MODIFIED:20260515T190839Z
UID:10001156-1758189600-1758193200@fcsita.org
SUMMARY:Water treatment in Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1.0 CEU available \nWebinar on Water treatment in Commercial Food Service Operations using pre approved FCSI training module. \nContact Keith for a link to the webinar:\nKeith.pennison@pentair.com \n337-304-0188
URL:https://fcsita.org/event/water-treatment-in-commercial-foodservice-operations/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250917T100000
DTEND;TZID=America/Chicago:20250917T100000
DTSTAMP:20250610T155616Z
CREATED:20250312T143349Z
LAST-MODIFIED:20250610T155616Z
UID:10000813-1758103200-1758103200@fcsita.org
SUMMARY:Modular Ice Machine Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nWhen to specify modular ice cube machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nTo register\, contact Eddie Garmon at 863-660-6581 or  eddie.garmon@pentair.com 
URL:https://fcsita.org/event/modular-ice-machine-training/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250915T080000
DTEND;TZID=America/New_York:20250915T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001131-1757923200-1757926800@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-09-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20251001T170000
DTSTAMP:20241205T195342Z
CREATED:20241119T164235Z
LAST-MODIFIED:20241205T195342Z
UID:10000440-1756713600-1759338000@fcsita.org
SUMMARY:Fan Performance Curves- A Deep Dive (On-Demand)
DESCRIPTION:Fan Performance Curves – A Deep Dive – 1 Hour Credit \nCourse Description:\nLet’s build a fan curve! We’ll start by collecting data on a real fan\, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors\, and along the way we’ll look into eEiciency’s\, safety margins\, density\, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. \nPrerequisite Knowledge:\nNone. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc.\nBill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years\, his career has focused on the design\, development\,\nmanufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and calculations.\n\nLearning Objective 1:\nUnderstand how a fan performance curve is built\, from data acquisition to extrapolation and visualization.\nLearning Objective 2:\nUnderstand how to use fan performance curves to correctly size fans and motors.\nLearning Objective 3:\nUnderstand Fan Energy Index and the major factors aEecting eEiciency.\nLearning Objective 4:\nUnderstand external variables such as density and system eEect and how to account for them. \nFor Online Access\, Contact Mary Atwood – mary.atwood@captiveair.com
URL:https://fcsita.org/event/fan-performance-curves/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250928T170000
DTSTAMP:20241205T195259Z
CREATED:20241204T152821Z
LAST-MODIFIED:20241205T195259Z
UID:10000428-1756713600-1759078800@fcsita.org
SUMMARY:CaptiveAir Fan Fundamentals - From the Wright Brothers to Today (On-Demand)
DESCRIPTION:Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry\, we make it fun with lots of demonstrations and animations\, while tying some of these concepts to the early days of aviation and even cows. Yes\, cows.\nFans excel at one simple job: moving air. Yet\, most people don’t really know how they do so\, and that’s ok! But if you’re not most people and want to learn about these neat machines\, you’re at the right place. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and\nengineering. For over 20 years\, his career has focused on the design\, development\, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and\ncalculations. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstand static and dynamic pressures\, as well as their relationship (Bernoulli’s principle).\nLearning Objective 2:\nUnderstand and apply the basic fan laws.\nLearning Objective 3:\nUnderstand the working principle of axial fans including HVLS\, Propeller\, Tubeaxial and Vaneaxial.\nLearning Objective 4:\nUnderstand the working principle of centrifugal fans of different designs and utilizing various impeller wheels. \nFor online access\, contact Mary Atwood mary.atwood@captiveaire.com
URL:https://fcsita.org/event/fan-fundamentals-from-the-wright-brothers-to-today-on-demand/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250528T185251Z
CREATED:20250528T185251Z
LAST-MODIFIED:20250528T185251Z
UID:10001118-1756713600-1756717200@fcsita.org
SUMMARY:Mobile Order & Take Out
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
URL:https://fcsita.org/event/mobile-order-take-out/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250528T185032Z
CREATED:20250528T185032Z
LAST-MODIFIED:20250528T185032Z
UID:10001105-1756713600-1756717200@fcsita.org
SUMMARY:Cook-N-Hold vs. ReTherm vs. Combi
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/cook-n-hold-vs-retherm-vs-combi/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250528T184837Z
CREATED:20250528T184837Z
LAST-MODIFIED:20250528T184837Z
UID:10001092-1756713600-1756717200@fcsita.org
SUMMARY:Precision Holding & Why it Matters
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for precision hot food holding and why it matters. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar. \n 
URL:https://fcsita.org/event/precision-holding-why-it-matters/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250528T184557Z
CREATED:20250528T184557Z
LAST-MODIFIED:20250528T184557Z
UID:10001079-1756713600-1756717200@fcsita.org
SUMMARY:Banquet Carts\, What to Consider
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when speicifying banquet equipment. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/banquet-carts-what-to-consider/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250528T184235Z
CREATED:20250528T184235Z
LAST-MODIFIED:20250528T184235Z
UID:10001066-1756713600-1756717200@fcsita.org
SUMMARY:Foodservice Options for Acute & Longterm Care
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
URL:https://fcsita.org/event/foodservice-options-for-acute-longterm-care/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250519T214825Z
CREATED:20250519T214825Z
LAST-MODIFIED:20250519T214825Z
UID:10001053-1756713600-1756717200@fcsita.org
SUMMARY:Resi-Mercial™ - where residential meets commercial design
DESCRIPTION:Provided by Middleby\n1 CEU available \nSummary:\nAs the demand for more comfortable\, functional\, and aesthetically pleasing commercial spaces continues to grow\, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality\, designers can create spaces that feel more\nwelcoming\, luxurious\, and eIicient. It’s important to consider the specific needs of each space and carefully assess when and where to integrate these appliances\, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur\, understanding the potential of Resi-Mercial solutions\nwill be crucial for staying ahead in the evolving design landscape. \nFor more information\, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.
URL:https://fcsita.org/event/resi-mercial-where-residential-meets-commercial-design/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250131T160200Z
CREATED:20250131T155802Z
LAST-MODIFIED:20250131T160200Z
UID:10000791-1756713600-1756717200@fcsita.org
SUMMARY:Basic Electronics and Computer Science (On Demand)
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSummary\nThis presentation lays a foundation for understanding the world of electronics and computer science. Several basic computing concepts are taught using various methodologies\, from simple switches all the way to transistors and microcontrollers. These concepts include digital logic\, binary arithmetic\, memory and data storage\, basic programming\, analog to digital conversion\, the use of protocols\, and more. \nPrerequisite Knowledge: \nBasics of Electricity\n\nLearning Objective 1:\nUnderstand basic digital logic\nLearning Objective 2:\nUnderstand computer memory\nLearning Objective 3:\nUnderstand the fundamental connection between software and hardware\nLearning Objective 4:\nUnderstand analog to digital conversion\nLearning Objective 5:\nUnderstand protocols\, their benefits and uses\n\nTo access the content\, contact Mary Atwood at mary.atwood@captiveaire.com or 720.772.9971
URL:https://fcsita.org/event/basic-electronics-and-computer-science/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250129T172137Z
CREATED:20250129T171831Z
LAST-MODIFIED:20250129T172137Z
UID:10000771-1756713600-1756717200@fcsita.org
SUMMARY:Heavy Duty-Range: Design & Application (On Demand)
DESCRIPTION:Provided by Vulcan- Division of ITW\n1.0 CEU available \nThis CEU-eligible course explores the different options for heavy duty range tops and bottoms and how to best assist your clients with specifications. \nEnroll in FCSI Heavy Duty Range Course \n**Before you get started\, if you have taken the course before\, contact Dan  Montgomery – dan.montgomery@vulcanequipment.com orAlex Pinero – Alex.Pinero@vulcanequipment.com to have your progress reset.
URL:https://fcsita.org/event/heavy-duty-range-design-application-on-demand/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250901T080000
DTEND;TZID=America/New_York:20250901T090000
DTSTAMP:20250129T170755Z
CREATED:20250129T170755Z
LAST-MODIFIED:20250129T170755Z
UID:10000758-1756713600-1756717200@fcsita.org
SUMMARY:ICE 101 & Industry Cross Reference Tool (On Demand)
DESCRIPTION:Provided by Scotsman Ice System\n1.5 CEU available \nSummary:\nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n1)     General Ice Machine Refrigeration Operation Basics\n2)     General Ice Machine Sizing Guide: How much ice do I need?\n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc…\n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/ice-101-industry-cross-reference-tool-on-demand/2025-09-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250829T120000
DTEND;TZID=America/New_York:20250829T123000
DTSTAMP:20250421T204043Z
CREATED:20250127T221546Z
LAST-MODIFIED:20250421T204043Z
UID:10000746-1756468800-1756470600@fcsita.org
SUMMARY:Fryer Specifying 101
DESCRIPTION:Provided by Frymaster\n.5 CEU available \nSummary:\nTo provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. \nAvailable the last Friday of each month at 12:00 pm Eastern Time.\nTraining Login Information\nJoin the meeting now\nMeeting ID: 231 803 714 386\nPasscode: bH7J6PQ6 \nFor questions\, contact Kirk Gross\, kirk.goss@frymaster.com or 770-880-4124
URL:https://fcsita.org/event/fryer-specifying-101/2025-08-29/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kirk Gross":MAILTO:kirk.goss@frymaster.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250822T090000
DTEND;TZID=America/New_York:20250831T100000
DTSTAMP:20250121T210535Z
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000734-1755853200-1756634400@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-08-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250820T100000
DTEND;TZID=America/Chicago:20250820T110000
DTSTAMP:20260515T190905Z
CREATED:20250610T155137Z
LAST-MODIFIED:20260515T190905Z
UID:10001139-1755684000-1755687600@fcsita.org
SUMMARY:Undercounter Ice Maching Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nWhen to specify undercounter ice cube machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nContact Keith for a link to the webinar:\nKeith.pennison@pentair.com \n337-304-0188
URL:https://fcsita.org/event/undercounter-ice-maching-training-2/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250815T080000
DTEND;TZID=America/New_York:20250815T090000
DTSTAMP:20250606T150844Z
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001130-1755244800-1755248400@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-08-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250831T170000
DTSTAMP:20241205T195342Z
CREATED:20241119T164235Z
LAST-MODIFIED:20241205T195342Z
UID:10000439-1754035200-1756659600@fcsita.org
SUMMARY:Fan Performance Curves- A Deep Dive (On-Demand)
DESCRIPTION:Fan Performance Curves – A Deep Dive – 1 Hour Credit \nCourse Description:\nLet’s build a fan curve! We’ll start by collecting data on a real fan\, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors\, and along the way we’ll look into eEiciency’s\, safety margins\, density\, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. \nPrerequisite Knowledge:\nNone. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc.\nBill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years\, his career has focused on the design\, development\,\nmanufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and calculations.\n\nLearning Objective 1:\nUnderstand how a fan performance curve is built\, from data acquisition to extrapolation and visualization.\nLearning Objective 2:\nUnderstand how to use fan performance curves to correctly size fans and motors.\nLearning Objective 3:\nUnderstand Fan Energy Index and the major factors aEecting eEiciency.\nLearning Objective 4:\nUnderstand external variables such as density and system eEect and how to account for them. \nFor Online Access\, Contact Mary Atwood – mary.atwood@captiveair.com
URL:https://fcsita.org/event/fan-performance-curves/2025-08-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250828T170000
DTSTAMP:20241205T195259Z
CREATED:20241204T152821Z
LAST-MODIFIED:20241205T195259Z
UID:10000427-1754035200-1756400400@fcsita.org
SUMMARY:CaptiveAir Fan Fundamentals - From the Wright Brothers to Today (On-Demand)
DESCRIPTION:Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry\, we make it fun with lots of demonstrations and animations\, while tying some of these concepts to the early days of aviation and even cows. Yes\, cows.\nFans excel at one simple job: moving air. Yet\, most people don’t really know how they do so\, and that’s ok! But if you’re not most people and want to learn about these neat machines\, you’re at the right place. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and\nengineering. For over 20 years\, his career has focused on the design\, development\, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and\ncalculations. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstand static and dynamic pressures\, as well as their relationship (Bernoulli’s principle).\nLearning Objective 2:\nUnderstand and apply the basic fan laws.\nLearning Objective 3:\nUnderstand the working principle of axial fans including HVLS\, Propeller\, Tubeaxial and Vaneaxial.\nLearning Objective 4:\nUnderstand the working principle of centrifugal fans of different designs and utilizing various impeller wheels. \nFor online access\, contact Mary Atwood mary.atwood@captiveaire.com
URL:https://fcsita.org/event/fan-fundamentals-from-the-wright-brothers-to-today-on-demand/2025-08-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250801T090000
DTSTAMP:20250528T185251Z
CREATED:20250528T185251Z
LAST-MODIFIED:20250528T185251Z
UID:10001117-1754035200-1754038800@fcsita.org
SUMMARY:Mobile Order & Take Out
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
URL:https://fcsita.org/event/mobile-order-take-out/2025-08-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250801T090000
DTSTAMP:20250528T185032Z
CREATED:20250528T185032Z
LAST-MODIFIED:20250528T185032Z
UID:10001104-1754035200-1754038800@fcsita.org
SUMMARY:Cook-N-Hold vs. ReTherm vs. Combi
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/cook-n-hold-vs-retherm-vs-combi/2025-08-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250801T090000
DTSTAMP:20250528T184837Z
CREATED:20250528T184837Z
LAST-MODIFIED:20250528T184837Z
UID:10001091-1754035200-1754038800@fcsita.org
SUMMARY:Precision Holding & Why it Matters
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for precision hot food holding and why it matters. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar. \n 
URL:https://fcsita.org/event/precision-holding-why-it-matters/2025-08-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
END:VCALENDAR