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DTSTART;VALUE=DATE:20250730
DTEND;VALUE=DATE:20250731
DTSTAMP:20260430T221909
CREATED:20250612T210122Z
LAST-MODIFIED:20250612T210122Z
UID:10001140-1753833600-1753919999@fcsita.org
SUMMARY:Open Flame/Solid Fuel Cookery and Venting
DESCRIPTION:Provided by Wood Stone\n5.5 CEUs available \nAGENDA\n7:30                 Arrival/ Breakfast at factory\n8:30-9:30       Factory tour\n9:30-9:45         Break\n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion\n11:15-11:30     Break\n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion\n1-1:15               Break\n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand\n3-5                    Q&A- Product walkthrough\n5:00                Dismissed- Dinner \nTo register\, contact Anthony Mukerjee at anthonym@woodstone.net or 360-650-1111 ext. 324.
URL:https://fcsita.org/event/open-flame-solid-fuel-cookery-and-venting/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240806T073000
DTEND;TZID=America/New_York:20240808T170000
DTSTAMP:20260430T221909
CREATED:20240516T202957Z
LAST-MODIFIED:20240516T202957Z
UID:10000233-1722929400-1723136400@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking \nAgenda: \nAug 6th–           Reception- meet and greet- arrival. \nAug 8th \n  \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus-3/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T073000
DTEND;TZID=America/New_York:20240626T170000
DTSTAMP:20260430T221909
CREATED:20240516T202843Z
LAST-MODIFIED:20240516T202843Z
UID:10000232-1719300600-1719421200@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking \n  \nAgenda: \nJune 25th–           Reception- meet and greet- arrival. \nJune 26th \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus-2/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240509T080000
DTEND;TZID=America/Los_Angeles:20240509T170000
DTSTAMP:20260430T221909
CREATED:20240120T163144Z
LAST-MODIFIED:20240120T163144Z
UID:10000200-1715241600-1715274000@fcsita.org
SUMMARY:Wood Stone - Open Flame and solid fuel cookery and venting - (4 CEUs)
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open flame/ solid fuel cookery and venting \nAgenda: \nMay 8th– Reception- meet and greet- arrival. \nMay 9th \n8am:                 Breakfast at factory \n9-10:                 Factory tour \n10-10:15         Break \n10:15:              Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:45:              Lunch \n1:00:                Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n3:00                 Wood Stone Demo \n5:00                  Dismissed- Dinner \n 
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-4-ceus/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240508T073000
DTEND;TZID=America/Los_Angeles:20240509T170000
DTSTAMP:20260430T221909
CREATED:20240516T202609Z
LAST-MODIFIED:20240516T202721Z
UID:10000231-1715153400-1715274000@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Agenda: \nMay 8th–           Reception- meet and greet- arrival. \nMay 9th  \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
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