Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Course Description:
Prerequisite Knowledge: None.
Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection, and the proper prevention and maintenance needed to reduce risks
Learning Objective 2: Overview of history of Indoor Environmental Quality and the technology as it relates to building ventilation systems
Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration
Learning Objective 4: Understand the need for total system integration when it comes to building design
For access, contact Mary Atwood at [email protected]
720-772-9971
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