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Check out current job openings in the Americas Division.
Members of FCSI The Americas can submit job openings by sending position details and contact information to penny@fcsi.org

Foodservice Design Project Manager
The Firm:
The Marshall Associates, Inc. is a small firm of Food Service and Laundry Design Consultants engaged in the programming and design of Foodservice and Laundry Facilities for Hotels and Resorts, Corporate Headquarters, Universities and Colleges, K-12 Schools and District Central Commissaries, Restaurants, Community Centers, Senior Living Facilities, Country and Private Clubs, In-Plant Operations, Hospitals/Health Care Facilities, Correctional Institutions, Government Projects and Military Installations.  For over 68 years, our firm has been designing Food Service and Laundry Facilities with the philosophy of quality, longevity and flexible programming.
We’ve successfully partnered and established long-term working relationships with thousands of clients, renowned architectural firms, public agencies and a variety of award-winning chefs and Fortune 500 companies.
The Marshall Associates, Inc. is a trusted foodservice design partner that has proven over many years an ability to deliver quality design projects and exceed our client’s expectations.  Our team meticulously attends to each client requirement, inquiry, and specification, integrating innovative solutions with personal attention, technical expertise and proven methodologies to deliver comprehensive and efficient outcomes.  Our firm has traditionally operated without advertising and has relied solely on our reputation and referrals from past and current clients for new projects.
While each of our projects is not one in the same, our approach and commitment to them is. If you are looking for a long-term position and a company who works with your needs, we would welcome the opportunity to talk to you.  San Francisco Greater Bay Area residence is preferred; but not required.
Job Details:
We are looking for someone who has a well-developed project management skill set and has a thorough understanding of REVIT-BIM based drawing production. The ideal person will have AutoCAD and Revit experience within the hospitality and foodservice industry.
Responsibilities:
Technical AutoCAD and Revit Drawing Production
As part of the project team, you will be responsible for producing technical AutoCAD drawings and Revit models that adhere to our established foodservice design standards. This includes the creation and refinement of detailed plans, ensuring accuracy and compliance with industry requirements. Your attention to detail and ability to interpret design specifications are essential to meet the expectations set by our firm and our clients. By maintaining the standards outlined in our foodservice design protocols, you contribute to the overall quality and consistency of our project deliverables.
Update drawing sets throughout the project as needed, making any necessary revisions along the way.
Uphold TMA and Architectural client standards, processes, and procedures as they relate to our project designs
Project Support
Creation of project support documents; including but not limited to equipment specifications (Section 114000), equipment cutsheet brochures, equipment budget estimates and equipment elevation drawing details
Client Communications and Relationship Management
As a member of our project team, you will be expected to maintain open and effective communication with client CAD and Revit teams throughout each phase of the project. This includes addressing project questions and concerns, providing updates on project progress, and ensuring their requirements are accurately reflected in our design solutions.
Initiative and Task Completion
We are looking to hire individuals who demonstrate proactive initiative in their work. You are expected to take ownership of your assigned tasks, ensuring that all responsibilities are carried out efficiently and thoroughly. By driving your work to completion, you help sustain the high standards and reliability our clients expect from The Marshall Associates, Inc.
Ideal Candidate Qualities: 
  • Minimum 3-5 years in a foodservice drafting or designer role with proficiency in Revit and AutoCAD; demonstrating portfolio desired. Digital examples of Revit and CAD drawings to be issued for review.
  • Architectural degree is preferred but not required
  • High-level attention to detail and commitment to providing clients with dedicated service
  • Knowledge of construction phases (Schematic Design through Construction Administration) and drawing/deliverable expectations within those phases
  • Familiarity with foodservice equipment manufacturers and sanitation standards.
  • Optimal time management skills
  • Strong capability to multi-task and pivot quickly between projects, clients and deadlines
  • A desire to establish long-term employment with our company
  • A person who excels when facing demanding standards and changing deadlines, is capable of self-motivation and effective management, and consistently demonstrates a strong sense of responsibility and accountability.
  • Software experience: AutoCAD, Revit, Microsoft platforms, AutoQuotes, KCL and Bluebeam
Experience:
  • Minimum 3-5 years in a foodservice drafting role
  • Revit: 2+ years preferred (emailed examples requested)
  • CAD: 5+ years preferred (emailed examples requested)
Salary:
  • Starting salary $75K-$85K, depending on experience
Benefits:
  • Dental insurance
  • Health insurance
  • Vision insurance
  • Paid time off (accumulation begins after 90 days employed) Two weeks per year; Three weeks after 5 year tenure.
  • A commitment to facilitating ongoing learning opportunities
Position Shift Expectations:
Monday through Friday 8am-5pm (with some flexibility after 90 days)
Contact:
Stacey Jennings 
The Marshall Associates, Inc. 
(415) 854-9914 direct 
(415) 677-1200 main 
posted 6.17.26

Revit Foodservice Designer

Revit Foodservice Designer

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Designer to our team. We are looking for someone who takes pride in their well-developed design skill set and has a deep understanding of REVIT-based design. The ideal person will have design experience within the hospitality and foodservice industry. Our close-knit and dedicated team works out of the Troon Northeast Regional Office in Newton, MA. Our culture is one of teamwork, commitment to excellence and a strong work-life balance built upon a flexible office model. RFHSD is a national hospitality strategy and design firm with clients from all segments of the hospitality industry that span the US and even the globe.

Things you will likely do in this role:

  • Complete detailed technical drawings in the REVIT platform to meet our established foodservice design standards
  • Deliver the highest level of accuracy and attention to detail to ensure our drawings are the foundation for a successful project
  • Support Design Project Managers as design lead on within established timelines
  • Support Design Project Managers in client communications and relationship management
  • Take initiative to drive assigned task work to completion
  • Communicate proactively with your coworkers
  • Work independently as well as on a team, under communicated deadlines with the ability and autonomy to manage your schedule
  • Maintain drawing sets, as required, as projects progress, making necessary revisions and sk’s as required
  • Collaborate on systems and process improvements for Design Development
  • Uphold RFHSD standards, processes, and procedures as they relate to the design department
  • Actively participate in the advancement of RFHSD team culture with clients and co-workers, and make suggestions on improvements if needed
  • Gain proficiency in communicating RFHSD company mission, vision and values and be an ambassador for our brand
  • Support the RFHSD sales process through your technical expertise, as beneficial and requested
  • Gain proficiency in Salesforce use as a tool to manage project pipeline, BD and sales

Things we’d like to see in candidates:

  • Minimum 3-5 years in a drafting or foodservice designer role with proficiency in Revit and a relevant drafting portfolio
  • Architectural degree is preferred
  • High-level attention to detail
  • A commitment to excellence, both personally and in the work you produce
  • Strong time management skills
  • Ability to multi-task and pivot quickly between projects, conversations, and tasks
  • A strong desire to make an immediate impact as well as to make a lasting impression on the company
  • Someone who thrives under the highest expectations, communicated deadlines, can self-motivate/manage, and take responsibility and accountability seriously
  • Experience in hospitality is a plus, and hospitality mindset a must
  • Experience working professionally with a diverse range of people, internally and externally
  • Microsoft Workspace knowledge a plus
  • A love of dogs! We are a dog-friendly company and office so hopefully that’s a perk

Experience:

  • Minimum 3-5 years in a drafting or foodservice designer role
  • Revit: 2+ years (Required)
  • CAD: 1+ years

Work Location: Newton, Ma,

Salary: $65,000- $100,000 B.O.E (based on experience, subject to negotiations)

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Vision insurance
  • Project travel in and outside of the New England area.
  • A commitment to facilitating ongoing learning opportunities

Office hours: Monday through Friday (with flexibility after 90 days)

Flex schedule and work from home opportunities after 3 months of employment.

Apply Here: email rachelc@rfhsd.com

     

    posted 6.5.26

    Project Coordinator / Project Specialist
    About the Role:
    Culinary Advisors is seeking a Project Coordinator to serve as a first-line support role for our Project Managers and Principals. This position is ideal for a detail-oriented professional who excels in technical documentation and collaborative design. While the role is primarily focused on project research and documentation production, you will also play a key role in client and team communications.

    Daily Responsibilities & Key Duties:

    Your daily work will be centered on the technical execution of foodservice facility designs through the following activities:

    • REVIT Drafting & BIM Management: You will assume the primary BIM production role for assigned projects, managing and preparing drawing documentation within the REVIT model to ensure a complete and accurate drawing set.
    • Engineering & Utility Coordination: You will perform detailed work with engineering requirements, including identifying utility engineering requirements to generate Utility Load Schedules. You will also prepare comprehensive “cut books” that document all utility information for equipment.
    • Cross-Discipline Collaboration: You will act as a bridge between Culinary Advisors and other design disciplines, coordinating with architects and engineers to ensure the foodservice design intent is successfully integrated into the larger building project.
    • Technical Research & Specifications: You will seek out specific engineering information from manufacturers to ensure equipment fits design requirements and prepare detailed equipment specifications and cost estimates.
    • Project Lifecycle Support: You will assist in assembling final project documentation, participate in milestone meetings (such as BIM execution and design coordination), and respond to RFI’s and submittal reviews.

    Location & Travel:

    • Remote: We are looking for a candidate located in the Mid-Atlantic Region to work remotely.
    • Travel: This role may involve out-of-office or out-of-town travel for site visits or client meetings; however, such travel is expected to be infrequent.

    Qualifications:

    • Software: Knowledge of Revit and BIM is preferred. For the right candidate, we are happy to provide Revit classes to get you up to speed.
    • Professionalism: You should maintain a professional demeanor in all communications and be able to provide timely updates on task status and schedules.

    Compensation & Benefits:

    This is a full-time salaried position.

    • Salary: Commensurate with experience.
    • Benefits: Healthcare, Short-Term/Long-Term Disability, and a Matching IRA Plan.

    For more information or to apply please contact Managing Principal, Angela McPhaul 

    posted 5.12.26

    Senior-level Foodservice Design Project Manager

    Senior-level Foodservice Design Project Manager

    Ricca Design Studios is a culinary design firm headquartered in Denver, CO.  Founded in 1973, we create culinary spaces that enhance the front-of-house dining experience, maximize back-of-house efficiencies, and cater to chefs’ unique operational needs.  We are passionate about culinary design and have built a team of visionaries to be leaders in the industry and create what’s next in culinary design.

    We are looking for colleagues who possess:

    • Deep sense of design excellence
    • Personal integrity
    • Desire to inspire, mentor and coach each other
    • Urgency to learn and obtain knowledge

    Requirements:

    • Any combination of education and proven work experience in the field of culinary design and/or operations appropriate to the responsibilities of a senior-level position.
    • Past foodservice design project management or comparable industry experience.
    • Proven experience and technical proficiency with Revit Architecture, Bluebeam, AutoQuotes, and Microsoft Suite.
    • Understanding of BIM Management and Integrated Project Delivery concepts.
    • Extensive experience with architectural project workflows (SD, DD, and CD phases) and project management (CM@R, GMP, Design/Build, Design-Bid-Build, etc.)
    • Ability to express foodservice designs and ideas in visually compelling digital presentations to a variety of audiences
    • Excellent written and verbal communication skills
    • Demonstrates positive attitude
    • Strong teamwork, communication, organizational and time-management skills
    • The ability to multi‐task
    • A willingness to learn and teach others, including the professional development of the studio members
    • Thought leadership and confidence in culinary design concepts, foodservice equipment, and health department requirements
    • Leadership abilities, attention to detail management, and aptitude for sound judgement.
    • Strong project and client management skills including managing expectations, ensuring compliance with contract requirements and project deliverables.
    • Collaborate with consultants, architects, engineers, and clients
    • Provide on-going support for the project teams and a design principal
    • Effectively manage the day to day of a Design Studio
    • Communicate clearly and concisely with clients while delivering exceptional customer care
    • Travel regularly for client meetings, training opportunities, and project punches.
    • Have strong teamwork, communication and organizational skills

    Benefits Available: Health, Vision, Dental, Life, Short/Long Term Disability, 401(k) and more

    Work Location: Southeast

    Inquiries and resumes can be sent to Tarah Schroeder, tschroeder@ricca.com

    www.ricca.com

     

    posted 3.10.26 

    REVIT Foodservice Design Manager
    REVIT Foodservice Design Manager
    Job Category: Design Development

    Full-Time

    Troon Boston
    Newton, MA 02458, USA

    RealFood Hospitality, Strategy and Design is a multi-practice firm working across the hospitality landscape to provide Foodservice Design, Interiors Design, Advisory and Management services. Our offices in Boston, Scottsdale, Chicago and Palm Beach creatively align our passion, skills and expertise to achieve our clients unique objectives. We’ve successfully partnered with hundreds of clients and a variety of stakeholders, including top architects, general contractors, James Beard award-winning chefs, exclusive private clubs, school districts and Fortune 500 companies. While each project has a different set of requirements, our role always remains the same: to define, design and deliver extraordinary experiences–for guests, members, students, residents and staff. We truly believe our people are our magic and are seeking new experts to join our team. If you are committed to your craft, collaboration and delivering excellence, please see our current opportunity listed below.

    Job Details:

    RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Design Specialist to our team. We are looking for someone who takes pride in their well-developed design skill set and has a deep understanding of REVIT-based design. The ideal person will have design experience within the hospitality and foodservice industry. Our close-knit and dedicated team works out of the Troon Northeast Regional Office in Newton, MA. Our culture is one of teamwork, commitment to excellence and a strong work-life balance built upon a flexible office model. RFHSD is a national hospitality strategy and design firm with clients from all segments of the hospitality industry that span the US and even the globe.
    Responsibilities:
    • Complete detailed technical drawings in the REVIT platform to meet our established foodservice design standards
    • Deliver the highest level of accuracy and attention to detail to ensure our drawings are the foundation for a successful project
    • Support Design Project Managers as design lead on within established timelines
    • Support Design Project Managers in client communications and relationship management
    • Take initiative to drive assigned task work to completion
    • Communicate proactively with your coworkers
    • Work independently as well as on a team, under communicated deadlines with the ability and autonomy to manage your schedule
    • Maintain drawing sets, as required, as projects progress, making necessary revisions and sk’s as required
    • Collaborate on systems and process improvements for Design Development
    • Uphold RFHSD standards, processes, and procedures as they relate to the design department
    • Actively participate in the advancement of RFHSD team culture with clients and co-workers, and make suggestions on improvements if needed
    • Gain proficiency in communicating RFHSD company mission, vision and values and be an ambassador for our brand
    • Support the RFHSD sales process through your technical expertise, as beneficial and requested
    • Gain proficiency in Salesforce use as a tool to manage project pipeline, BD and sales

    Ideal Candidate Qualities: 

    • Minimum 3-5 years in a foodservice drafting or designer role with proficiency in Revit and a relevant drafting portfolio
    • Architectural degree is preferred
    • High-level attention to detail
    • A commitment to excellence, both personally and in the work you produce
    • Strong time management skills
    • Ability to multi-task and pivot quickly between projects, conversations, and tasks
    • A strong desire to make an immediate impact as well as to make a lasting impression on the company
    • Someone who thrives under the highest expectations, communicated deadlines, can self-motivate/manage, and take responsibility and accountability seriously
    • Experience in hospitality is a plus, and hospitality mindset a must
    • Experience working professionally with a diverse range of people, internally and externally
    • Microsoft Workspace knowledge a plus
    • A love of dogs! We are a dog-friendly company and office so hopefully that’s a perk
    Experience:
    • Minimum 3-5 years in a drafting or foodservice designer role
    • Revit: 2+ years (Required)
    • CAD: 1+ years
    Salary:
    • Based on experience
    Benefits:
    • 401(k) matching
    • Dental insurance
    • Flexible schedule
    • Flexible spending account
    • Health insurance
    • Health savings account
    • Life insurance
    • Paid time off
    • Vision insurance
    • Project travel in and outside of the New England area.
    • A commitment to facilitating ongoing learning opportunities
    Office hours: Monday through Friday (with flexibility after 90 days)
    Apply/Inquire Here: rachelc@rfhsd.com 

    posted 1.27.26

    QUICK LINKS

    Revit Foodservice Designer

    Revit Foodservice Designer

    RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Designer to our team. We are looking for someone who takes pride in their well-developed design skill set and has a deep understanding of REVIT-based design. The ideal person will have design experience within the hospitality and foodservice industry. Our close-knit and dedicated team works out of the Troon Northeast Regional Office in Newton, MA. Our culture is one of teamwork, commitment to excellence and a strong work-life balance built upon a flexible office model. RFHSD is a national hospitality strategy and design firm with clients from all segments of the hospitality industry that span the US and even the globe.

    Things you will likely do in this role:

    • Complete detailed technical drawings in the REVIT platform to meet our established foodservice design standards
    • Deliver the highest level of accuracy and attention to detail to ensure our drawings are the foundation for a successful project
    • Support Design Project Managers as design lead on within established timelines
    • Support Design Project Managers in client communications and relationship management
    • Take initiative to drive assigned task work to completion
    • Communicate proactively with your coworkers
    • Work independently as well as on a team, under communicated deadlines with the ability and autonomy to manage your schedule
    • Maintain drawing sets, as required, as projects progress, making necessary revisions and sk’s as required
    • Collaborate on systems and process improvements for Design Development
    • Uphold RFHSD standards, processes, and procedures as they relate to the design department
    • Actively participate in the advancement of RFHSD team culture with clients and co-workers, and make suggestions on improvements if needed
    • Gain proficiency in communicating RFHSD company mission, vision and values and be an ambassador for our brand
    • Support the RFHSD sales process through your technical expertise, as beneficial and requested
    • Gain proficiency in Salesforce use as a tool to manage project pipeline, BD and sales

    Things we’d like to see in candidates:

    • Minimum 3-5 years in a drafting or foodservice designer role with proficiency in Revit and a relevant drafting portfolio
    • Architectural degree is preferred
    • High-level attention to detail
    • A commitment to excellence, both personally and in the work you produce
    • Strong time management skills
    • Ability to multi-task and pivot quickly between projects, conversations, and tasks
    • A strong desire to make an immediate impact as well as to make a lasting impression on the company
    • Someone who thrives under the highest expectations, communicated deadlines, can self-motivate/manage, and take responsibility and accountability seriously
    • Experience in hospitality is a plus, and hospitality mindset a must
    • Experience working professionally with a diverse range of people, internally and externally
    • Microsoft Workspace knowledge a plus
    • A love of dogs! We are a dog-friendly company and office so hopefully that’s a perk

    Experience:

    • Minimum 3-5 years in a drafting or foodservice designer role
    • Revit: 2+ years (Required)
    • CAD: 1+ years

    Work Location: Newton, Ma,

    Salary: $65,000- $100,000 B.O.E (based on experience, subject to negotiations)

     

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