Posted 11.15.23

Do you know and love operations work in foodservice but dream of a new challenge? We have the perfect opportunity to apply your knowledge and experience!

Rippe Associates is looking for an Associate Principal for our Education Market Segment.

Rippe Associates is a 25+ employee foodservice design consulting firm that works with architects, owners, and operators to design kitchens, serving areas, coffee shops and other foodservice spaces for a range of industries. We work in schools, higher education, corrections, healthcare, and hospitality markets across the country.

In each market, our job is to understand the foodservice operation, develop design solutions that meet their operating goals and then document designs through drawings and written equipment specifications. We also coordinate with the construction team to ensure the final project matches the design intent.

Most projects are managed by a team of Rippe specialists. Principals work directly with clients to understand goals and develop a design, Project Managers produce the design in Revit, Equipment Specialists select equipment that is used in the design. As a project progresses, more and more detail is documented.

The Associate Principal first learns our business by working with Principals on projects. The initial learning includes facility and equipment assessments, equipment selection and specifications, project fee proposals, contracts and billing review, coordinating client meetings to present and discuss project documents. The Associate Principal begins to manage and then lead projects independently and becomes more involved in sales and marketing activities, with development into leadership responsibilities within Rippe. Leadership includes management of up to 3 individuals within the market segment and participation in Steering Committee and Strategic Planning for company.

The Education Studio works on projects in Higher Education, K-12, Corrections, and a variety of other markets.

Other important qualifications are:

• Knowledge about foodservice operations and equipment
• Experience in communicating with C-Suite level employees
• Presentation skills both virtual and face to face
• 4-year degree in related field
• 10 years experience in related fields
• Interest in design
• Attentive to detail
• Excellent writing and speaking skills
• Adaptability, critical thinking, problem solving, and resourcefulness
• Proficient in MS products Power point, Xcel, and Word
• Ability to learn new technology programs (Bluebeam and Revit)
• People Management Experience is a plus

Food Service Design Associate Principal Salary starting Range: $75,000 - $95,000, based on experience.

Rippe is a hybrid environment currently at 20% in office and 80% remote work (plus Client Travel). The current hybrid includes commitment to be in the office every Monday for Staff & Segment Team Meetings. Onboarding will also require heavy in person training, shadowing & mentoring for the first 3-6+ months.

What Rippe Offers to Employees:

At Rippe, we not only design Kitchens That Work™; we build Careers for a Lifetime! We offer:

• Training & Career Development thru onboarding and career path programs, mentoring, and both internal training and external paid training.
• Paid Time Off (PTO) to support wellbeing and to balance a fulfilling work and personal life.
• Holidays Off – 7 paid holidays.
• Financial Security through competitive compensation, profit sharing and retirement plans.
• Planning for Your Future thru 401K program with employer match.
• Health Care, Dental & Vision plan options to focus on peace of mind coverage.
• Additional Benefit Offerings of Employer paid Basic Life, AD&D, and Long-Term Disability Benefits for you.
• Optional Voluntary Benefits available thru payroll deduction for Whole & Term Life Insurance, Short-Term Disability, Individual Medical Bridge, Accident Insurance, Cancer Assist Insurance, and Critical Illness options.
• The Stability of a Company who is at the top of the food service design industry; who is well respected in the industry for high quality standards and top ten in consulting firms with equipment specification; and whose focus of designing from the operator’s perspective produces successful food service in a variety of market segments for 40 years.
• Dog Friendly Workplace

When asked, ‘What sets Rippe apart?’ – Our teams replied:

• Longevity and experience of all employees and principals
• Attention to Detail / Precise and Detailed Drawings
• We are not just a company; we are a team.
• We are passionate about learning and bringing all our industry knowledge to every project.
• We care about our clients, our co-workers, and our community.
• We design kitchens based on what we have learned from working in them.
• And many more…

To find out more about Rippe Associates, the Project we design for, and our team, visit www.rippeassociates.com. Follow us on: LinkedIn: https://www.linkedin.com/company/rippeassociates

Inquiries and resumes should be forwarded to Katie Lint - [email protected]

Posted 10.12.23

Company Description

Foodservice Design Professionals, LLC (FDP) is a professional food service design and consulting firm in Texas. We combine multi-disciplinary experience with leading-edge technologies and highly skilled professionals to meet our client's needs. Our team of experienced professionals is dedicated to providing our clients with the highest quality of service.

Role Description

We seek a full-time Project Manager to join our San Antonio/Austin team. This role will include designing and managing multiple food service projects and collaborating with/attending meetings with both internal and external team members. Various project sectors include K-12, B&I, Sports Stadiums, Healthcare, Universities, Casinos, etc.

Qualifications

• Strong organizational and project management skills
• Strong specification writing skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to manage multiple projects simultaneously
• Proficiency in Microsoft Office Suite and Revit
• Knowledge of food service design principles and practices
• Knowledge of relevant industry standards and regulations
• Experience with budgeting and financial management
• Experience with client relations and customer service
• 10+ years of experience is a plus

Contact

Melissa Moore - [email protected]

Posted 9.1.23

Colburn Guyette is a culinary design firm located in Rockland, MA specializing in food and beverage venues such as restaurants, bars, cafés, dining halls, food halls and a wide variety of other commercial foodservice facilities.

Qualifications:

• Mandatory professional skills include excellent teamwork, organization, verbal and written communication, attention to detail, sound judgement, client care, and professionalism.
• Ability to independently manage multiple projects concurrently is a must.
• Revit skills are preferred.
• Ability to travel for project meetings as needed is required.
• Employment experience in foodservice design is preferred. Architectural, interior, or engineering design experience will be considered.

General Responsibilities:

• Contribute to daily production tasks, such as drawings and documentation, equipment cutbook assembly, budget estimates, and specification writing.
• Primary point of external communication with clients, design team members, contractors, and manufacturers/reps.
• Responsible for internal communication with Principal and support staff throughout all phases of projects.
• Responsible for management of project schedules and deadlines, production tasks, and internal/external coordination.
• Accountable for maintaining project design intent, as well as quality and completeness of drawings, specifications, and other project deliverables.
• Responsible for management of Construction Administration phase, including scheduling, RFI responses, review of shop drawings, field observations, and change order review.
• Assist with mentorship and leadership of junior colleagues in all areas of professional and technical development.
• Willingness to perform other duties as required.

Position Details:

• Full time employee. May exceed 40 hours per week.
• Health insurance and 401k available
• www.colburnguyette.com
• Please send CV to [email protected]