Events
LOOKING FOR ON DEMAND EVENTS?> Earn CEUs with content from our education providers!
Events
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How to Design a Bar Using the Cocktail Life Cycle
WebinarProvided by Glastender 1 CEU available How to use the Cocktail Life Cycle to effectively design and implement the most efficient bar layout for work flow, ergonomics, and profitability. What are the areas in the bar that cause the most issues with production. What are the recent trends in the bar scene. To register, contact Jay Bravinder at jbravinder@glastender.com or 612-991-6505.
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On Demand Content
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/
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(Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
On Demand WebinarAccording to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber MattWe@alto-shaam.com 262-251-3800
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Electricity DC Fundamentals (On Demand)
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts. Learning Objective 3: Visualize electrical materials and components - their interactions and constraints. Learning Objective 4: Understand the basics of utilizing electromagnetic fields. For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971
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Resi-Mercial™ – where residential meets commercial design
WebinarProvided by Middleby 1 CEU available Summary: As the demand for more comfortable, functional, and aesthetically pleasing commercial spaces continues to grow, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality, designers can create spaces that feel more welcoming, luxurious, and eIicient. It's important to consider the specific needs of each space and carefully assess when and where to integrate these appliances, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur, understanding the potential of Resi-Mercial solutions will be crucial for staying ahead in the evolving design landscape. For more information, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.
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Foodservice Options for Acute & Longterm Care
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
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Banquet Carts, What to Consider
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when speicifying banquet equipment. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
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Precision Holding & Why it Matters
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for precision hot food holding and why it matters. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
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Cook-N-Hold vs. ReTherm vs. Combi
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
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Mobile Order & Take Out
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
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HVAC Maintenance – A Step by Step Guide
On Demand WebinarProvided by CaptiveAire Systems 1 CEUs available Course Description: A little TLC goes a long way in ensuring your unit performs the way it should. Whether you're a seasoned tech, and engineer, or an owner with a knack for DIY, this video gives you all the steps, tips and tricks to keep an HVAC unit in tip top shape. Prerequisite Knowledge: None. Learning Objective 1: Understanding how to properly and safely disassemble and inspect an HVAC unit. Learning Objective 2: Understanding how to properly clean and maintain heat pre-filters, exchange coils, drain pans and drains. Learning Objective 3: Understanding what cooling and heating parameters must be tested and verified during preventive maintenance. Learning Objective 4: Understanding how to correctly and safely make adjustments to indirect fired heaters. To access, https://www.youtube.com/watch?v=TDMlGDtu20shttps://www.youtube.com/watch?v=TDMlGDtu20s
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(On Demand) Fundamentals of Refrigeration
On Demand WebinarPresented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems, such as those operating on R-290 and R-600a. Contact Marcella Zavala for On Demand access
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