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  • MAINS: Institution

    Middleby Innovation Kitchens 2701 E State Highway 121, Business Suite 600, Lewisville, TX

    Provided by Middleby 10.25 CEUs available This immersive, hands-on program is designed specifically for foodservice design consultants seeking to deepen their understanding of commercial kitchen equipment and its application within institutional foodservice environments, including education, healthcare, government, and correctional facilities. The course provides a comprehensive overview of commonly specified cooking and kitchen systems, including convection and combi solutions, ice and water solutions, rapid cook and induction, baking solutions and the evolving technologies shaping today’s commercial kitchen environments. The program focuses on specifying and designing for institutional foodservice operations such as K–12 schools, higher education campuses, hospitals, long-term care facilities, government buildings, and correctional facilities. Participants will explore operational considerations, compliance and safety requirements, durability standards, throughput demands, and design implications unique to institutional environments, where reliability, consistency, and efficiency are critical. Attendees will engage in a blend of classroom-style learning and hands-on cooking exercises using live equipment. The experience concludes with an interactive cooking challenge, allowing participants to apply course concepts in a practical setting while reinforcing best practices in equipment selection, space planning, and design decision-making. MAINS Institution Training Details and Registration Page – https://solutions.middleby.com/mains-2026-inst-sept-21-22-consultants

  • How To Spec Live

    Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA

    Provided by Foodservice Equipment Reports 12.75 CEUs available Join How To Spec Live for panel discussions and equipment demonstrations laser-focused on how to select equipment in seven categories: ventilation, induction, fryers, ice machines, walk-ins, combi ovens and high-speed ovens. Come away with an understanding of the equipment benefits and latest technologies, plus considerations to make when selecting a model and mistakes to avoid. For questions, please contact Christine Palmer at cpalmer@fermag.com REGISTER

  • ITW Food Equipment Group 2026 Consultant Support Symposium

    Normandy Farms Conference Hotel 1401 Morris Road, Blue Bell, PA

    Provided by ITW Food Equipment Group 12 CEUs available Join the ITW Food Equipment Group as they present 12 hours of foodservice education from small footprints, designing college dining facilities, and cookline design solutions to mixers, slicers, refrigeration and what's next in warewash. Scan the code below to register

  • On Demand Content

    On Demand Content

    Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/

  • (Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

    Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
    On Demand Webinar

    According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

  • Electricity DC Fundamentals (On Demand)

    Electricity DC Fundamentals (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts. Learning Objective 3: Visualize electrical materials and components - their interactions and constraints. Learning Objective 4: Understand the basics of utilizing electromagnetic fields. For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971

  • HVAC Maintenance – A Step by Step Guide

    HVAC Maintenance – A Step by Step Guide
    On Demand Webinar

    Provided by CaptiveAire Systems 1 CEUs available Course Description: A little TLC goes a long way in ensuring your unit performs the way it should. Whether you're a seasoned tech, and engineer, or an owner with a knack for DIY, this video gives you all the steps, tips and tricks to keep an HVAC unit in tip top shape. Prerequisite Knowledge: None. Learning Objective 1: Understanding how to properly and safely disassemble and inspect an HVAC unit. Learning Objective 2: Understanding how to properly clean and maintain heat pre-filters, exchange coils, drain pans and drains. Learning Objective 3: Understanding what cooling and heating parameters must be tested and verified during preventive maintenance. Learning Objective 4: Understanding how to correctly and safely make adjustments to indirect fired heaters. To access, https://www.youtube.com/watch?v=TDMlGDtu20shttps://www.youtube.com/watch?v=TDMlGDtu20s

  • (On Demand) Fundamentals of Refrigeration

    (On Demand) Fundamentals of Refrigeration
    On Demand Webinar

    Presented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems, such as those operating on R-290 and R-600a. Contact Marcella Zavala for On Demand access

  • (On-Demand) Fan Wheel Design

    (On-Demand) Fan Wheel Design
    On Demand Webinar

    Provided by CaptiveAire Systems Inc. 1 CEU provided Course Description: Fan wheels move air through your HVAC system, but their basic design is shared with machines such as water wheels, pumps, and even jet engines. In this presentation, we intuitively explain essential turbomachinery concepts as we develop and test several fan wheel prototypes. Prerequisite Knowledge: None. Learning Objective 1: To achieve a basic understanding of specific speed, specific diameter, and how they relate to one another and influence fan design using the Cordier diagram. Learning Objective 2: To achieve a basic understanding fan blade angle, shockless fluid entry and tangential fluid velocity using Euler’s Pump/Turbine equation. Learning Objective 3: Understanding how fan design changes as fans are scaled for HVAC applications. Learning Objective 4: Understanding the basics of different fan testing methodologies. Click here to access the webinar - https://youtu.be/Bh7pHLedo8c

  • (On-Demand) Food Hall Adaptive Hood Systems

    (On-Demand) Food Hall Adaptive Hood Systems
    On Demand Webinar

    Provided by Halton 1 CEU Available This is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible, energy‑efficient, safe ventilation, and how its integrated controls, IoT platform, and demand‑control technology support multi‑tenant operations. This is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  

  • (On-Demand) Ghost Kitchen Adaptive Hood Systems

    (On-Demand) Ghost Kitchen Adaptive Hood Systems
    On Demand Webinar

    Provided by Halton 1 CEU available This is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible, energy‑efficient, safe ventilation, and how its integrated controls, IoT platform, and demand‑control technology support multi‑tenant operations. This is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.

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