Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection by Perlick

Eaton Marketing 5325 115th Ave N, Clearwater

PERLICK WEBINAR Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection   Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today's drink menu trends?   Perlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines, beers, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends, alongside labor considerations, significantly influence efficient bar design and equipment selection. Crafting an ergonomic, well-organized, bartender-centric design isn't just an aesthetic choice; it's critical for the financial success of restaurants and bars across all categories.   This webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive, delivering unparalleled hospitality and exceptional, contemporary drink service.   Corrinne Walenda, Perlick’s brand ambassador, will navigate the landscape of drink trends, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today's and tomorrow's bartenders.

NRA – The Top Four Disciplines Needed for a Concept to Scale (.75 CEUs)

For operators looking to expand beyond their first unit, the journey can be hazardous and full of questions. How do you know if the timing is right? Do you have the necessary resources and tools in place to make the next move? What location is best to engage with your target demographic? Let an experienced industry leader guide you through the four critical disciplines you need to master before expanding. From location selection and management systems to capital requirements and concept development, learn about the steps that are absolutely essential to take a profitable single unit and turn it into a multi-unit success. _____ Closed captioning is available in 30 languages. Registration Link: https://www.bigmarker.com/NationalRestaurantShow/The-Top-Four-Disciplines-Needed-for-a-Concept-to-Scale?utm_bmcr_source=CEPartner