Provided by Pentair/Everpure 1 CEU available The goal of this learning unit is to educatearchitects, specifiers, and designers on thecurrent issues, concerns, and influences onwater treatment for steam applications. Inaddition, it will educate participants onsystems and solutions for water filtrationtreatment of steam equipment. Register
Provided by Mars Air Systems .75 CEU available The goal of this presentation is to explore additional applications of air curtains beyond the kitchen's back receiving door. We discuss various […]
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective […]
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection […]
Provided by Tucs Equipment 1 CEU available Summary: I. Introduction (5 minutes) Welcome and overview of the NAFEM booth tour Importance of cook-chill systems in food production What attendees can […]
Provided by Tucs Equipment 1 CEU available Summary: Welcome & Introduction (5 minutes) Learning Objective: Understand why efficient cooling is critical in commercial kitchens. Topics: Importance of cooling hot food safely […]
Provided by Middleby 1 CEU available Summary: As the demand for more comfortable, functional, and aesthetically pleasing commercial spaces continues to grow, Resi-Mercial design oIers a unique opportunity to enhance […]
Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for the Acute Care and Long Term Care […]
Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when speicifying banquet equipment. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 […]
Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for precision hot food holding and why it […]
Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying a cook and hold vs. a retherm vs. a […]
Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
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