Provided by Perlick 4 CEUs available Today, the significance of effective bar design cannot be overstated. With constraints such as reduced staffing and an influx of novice workers, the need for a meticulously planned bar layout and organization is critical. A well-designed bar not only facilitates the quick preparation of intricate drinks but also significantly impacts a restaurant's financial success, given the higher profit margins associated with beverages compared to food items.  This class is 4 hours long. Course Overview: 2025's (and beyond!) Lucrative Cocktail Trends: Discover the most profitable and sought-after cocktail concoctions in the next 18-24 months. Evolution in Beverage Trends: Explore the latest shifts and preferences in wine, beer, and non-alcoholic beverages. Strategic Approaches for Improved Profit Margins: Learn tactics and methodologies to boost profitability within the bar establishment. Cutting-Edge Restaurant & Bar Design Trends for 2025: Stay ahead with insights into the latest design trends shaping bar and restaurant spaces. Optimizing Bar Design for Enhanced Throughput: Understand the principles behind creating bar layouts that maximize efficiency without compromising quality. Identifying Common Pitfalls in Bar Design: Recognize and avoid common omissions and mistakes made in bar design. The session will culminate in an interactive "Pour Decisions: Bar […]

Provided by Perlick 1 CEU available In today’s bar and restaurant industry, effective bar design is more crucial than ever. With challenges like limited staffing and an increase in less experienced workers, having a well-thought-out bar layout and organization is essential. A properly designed bar streamlines the preparation of complex drinks and plays a key role in boosting a restaurant’s profitability, as beverage sales typically yield higher profit margins than food sales. This quick 1 hour webinar serves as a good starting place for any bar design. The 3 main learning objectives are: Understand Key Design Principles: Learn how to design a bar layout that supports smooth cocktail preparation and service efficiency. Optimize Workflow and Storage Solutions: Gain insights into efficient workflow patterns, glassware storage, and strategic placement of essential bar elements. Prioritize Practical Functionality: Recognize the importance of planning for mixers, ice types, garnish prep, and cleanliness to maintain an organized and productive bar environment. These objectives will help guide attendees to build a comprehensive and profitable bar design. Corrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador. With 14 years dedicated to Perlick and a robust background in restaurant equipment sales, Corrinne specializes in crafting training programs […]

Provided by Perlick 1 CEU available Beer Dispensing Systems Overview This is a one hour class which reviews the three primary methods of dispensing beer (and other beverages) from a keg, each suited to different environments and operational needs. Each system type and its components will be reviewed along with best practices and limitations to consider. Remote Glycol-Cooled Systems Used for long-draw setups (25-500 feet). Uses insulated trunk lines containing beer lines and glycol coolant lines. Glycol (a food-grade coolant) circulates through the lines, maintaining beer at a consistent temperature. Common in bars, restaurants, and stadiums where kegs are stored far from the taps. Air-Cooled Systems Used for medium-length runs (through keg cooler wall and lengths less thanr 25 feet). A fan circulates cold air through an insulated duct to keep beer lines chilled. Suitable for bars where the keg cooler is near the taps but not directly underneath. Direct Draw System The keg is stored in a refrigerated unit directly under or behind the tap. No need for additional cooling methods as the keg and lines are within the same cold environment.   Corrinne Walenda is Perlick’s Brand Ambassador. With 14 years dedicated to Perlick and a robust background […]