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Event Series Hatco University

Hatco University

Hatco University 208 E. Deck St., Sturgeon Bay, WI, United States

12.5 CEUs available The overall objective of our training is to educate on Food Warming, Light Cooking, Hot/Cold Wells, Hot/Cold Shelves, Humidified Cabinets, Lockers, Water Heating, Merchandisers, Drawer Warmers, Toasters, Sneeze Guards and their applications in foodservice. We present and discuss the basics and history of each category, the rules and restrictions that need to be adhered to meet NSF and UL guidelines. The class will also have hands-on interaction with the different types of products. We will also cover items such as the different options and accessories that can improve the efficiency of each product in its application. We will tour of our factory/ This will allow the consultants to see the end-to-end manufacturing process of each product category. We will finish the event with a final exam of the product knowledge they have attained. Agenda To register, contact Raoul Cervantes at rcervantes@hatcocorp.com or 802.477.3378

Deep Dive into Commercial Induction Cooking

Frontier Energy 1075 Serpentine Lane, Suite B, Pleasanton, CA, United States

Provided by California Energy Wise (CEW), PG&E, Frontier Energy - Food Tech Service Center 1.5 CEU available This class will start with a broad overview of all the commercial induction cooking and holding products that are either available in the marketplace or know to be in development. From small countertop single hob units to full-size induction woks and ranges, there is a lot if activity from manufacturers. Next, the class will discuss when and why an operation would need to choose more heavy duty, high-input, induction products versus the lighter duty, lower-input units. Chef Mark will demonstrate several induction technologies, illustrating the advantages of induction cooking and holding using several different food types and cooking techniques. Learn how induction technologies will lower operating costs and help create the kitchen of the future and find out how to get utility rebates for purchasing induction equipment. Participants will be able to: Describe the various induction technologies available for commercial kitchen operations Understand what type of induction equipment is best suited for their menu choices and kitchen operations. Take advantage of utility programs and rebates that will help lower the cost of implementing induction cooking in their kitchens. Speakers: Mark Duesler, Program Manager, […]

Event Series On-Demand Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

(On-Demand) Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

Webinar

Presented by Immersion Systems Inc. 1 CEU available Learning Objectives:  To educate attendees on the methods, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry. Who will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options. Speaker Details: John Cantrell:  John Cantrell owns the leadership role at Immersion Systems, Inc., with a focus on product design, innovation, IP, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes, sanitation, efficiencies, conservation and team member ergonomics.  Prior to serving with ISI, John co-founded Power Soak Systems, Inc., which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry. Scott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems, Inc. supporting all sales and marketing efforts as it relates to all market segments, Chain, Institutional, and Retail sales.  Scott also served in a similar role at Power Soak Systems, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. For webinar access, contact Scott Heying - scott.heying@immersionsystems.com

Event Series Fryer Specifying 101

Fryer Specifying 101

Webinar

Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, kirk.goss@frymaster.com or 770-880-4124

Event Series On Demand Content

On Demand Content

Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/

Event Series Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

(Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

On Demand Webinar

According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

Event Series Electricity DC Fundamentals (On Demand)

Electricity DC Fundamentals (On Demand)

Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts. Learning Objective 3: Visualize electrical materials and components - their interactions and constraints. Learning Objective 4: Understand the basics of utilizing electromagnetic fields. For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971

Event Series DOAS Controls (On Demand)

DOAS Controls (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Prerequisite Knowledge: Basics of Psychometrics Learning Objective 1: To understand the basics of dedicated outdoor air system (DOAS) technology, and how theyare used in modern building HVAC design. Learning Objective 2: To understand required air stream monitoring and how this data is used in control systems tocomplete basic DOAS functions. Learning Objective 3: To understand best control practices for successful DOAS outcomes. Review risks and pitfallsassociated with common overly complicated control strategies. Learning Objective 4: To understand how to best practices for sustainable DOAS control strategies, ensuringsystems will operate at peak performance over the full life of the equipment. For access, contact Mary Atwood at mary.atwood@captiveaire.com 720-772-9971

Event Series The Refrigeration Cycle (On Demand)

The Refrigeration Cycle (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Prerequisite Knowledge: None. Learning Objective 1: To understand the fundamental thermodynamic properties exhibited in the Refrigeration Cycle. Learning Objective 2: To understand the varying properties and benefits of working fluids/refrigerants and how to interpret their P-H diagrams. Learning Objective 3: To understand the methods of HVAC equipment design by understanding real vs. ideal cycles. Learning Objective 4: To understand the impacts of modulating equipment on cycle efficiency. For access, contact Mary Atwood at mary.atwood@captiveaire.com 720-772-9971

Event Series Paragon RTU Training (On Demand)

Paragon RTU Training (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Course Description: Learn about Paragon RTU's innovative design that supports energy conservation and reduced operating costs through advanced technologies like direct drive motors, variable speed inverter duty compressors and more. Modulating equipment allows it to deliver the highest efficiencies at part-load conditions. Sensors throughout the unit continually measure a wide variety of data points with remote accessibility and control via CASLink cloud monitoring. Prerequisite Knowledge: None. Learning Objective 1: Understand the fundamental design of Paragon RTU and the integration of advanced HVAC technologies Learning Objective 2: Understand the range of applications for Paragon RTU Learning Objective 3: Understand the benefits of electronic controls that support remote monitoring and accessibility via CASLink cloud software Learning Objective 4: Understand the benefits of conditioning fresh air and the impact Paragon RTU has on building comfort For access, contact Mary Atwood at mary.atwood@captiveaire.com 720-772-9971

Event Series Alternating Current AC & Motors (On Demand)

Alternating Current AC & Motors (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Course Description: Prerequisite Knowledge: None. Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection, and the proper prevention and maintenance needed to reduce risks Learning Objective 2: Overview of history of Indoor Environmental Quality and the technology as it relates to building ventilation systems Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration Learning Objective 4: Understand the need for total system integration when it comes to building design For access, contact Mary Atwood at mary.atwood@captiveaire.com 720-772-9971