Chris Fletcher

Provided by Emjac Industries 1 CEU available Summary: -Introduction: Overview of risk mitigation importance in food service projects. Key Risks in Custom Fabrication: -Design misalignment. -Precision controls for fit and functionality. Engineering Precision: -Material optimization and durability. Value Engineering and Real-World Solutions: -Case studies highlighting cost savings and aesthetic enhancement. Supply Chain and Logistics Management: =Material sourcing and delivery coordination. Standards Compliance and Quality Control: =UL/NSF standards and quality assurance processes. Q&A and Discussion. Learning Objectives: Understanding Key Design Risks: Early risk identification, addressing design misalignment, and ensuring structural integrity. Enhancing Fabrication Precision: Leveraging advanced engineering processes to reduce errors and rework. Promoting Sustainable Solutions: Utilizing value engineering for cost-effective, durable, and sustainable design choices. Managing Supply Chain Risks: Coordination with logistics providers and consistent material sourcing. Ensuring Compliance: Adherence to UL and NSF standards and rigorous quality assurance. REGISTER

Provided by Harmonic Wine Displays 1 CEU available Summary Introduction: Overview of wine storage challenges and the importance of proper planning. Defining Wine Storage: Purpose: display, short-term or long-term aging Types: wall racks, wine cabinets, cellars and custom setups Market Growth in Wine Storage: Trends in wine sales and profitability factors Key Considerations: Space and capacity assessment REGISTER