by Kristen | Jan 13, 2025
Provided by Jackson WWS, Cleveland and Convotherm 1.5 CEUs available Hands-On Training Expert Presentations from Factory Personnel and Local Reps. LIVE Cooking and Lunch Will Be Served. Discussions on the Danger Water Poses to Commercial Equipment. To register, email...
by Kristen | Jan 13, 2025
Provided by Krowne 1 CEU available Description: Specialty cocktails are becoming more prevalent in the bar world today! There are many pieces of equipment, that are extremely important to have in your bartender’s workstation, tailored towards specific specialty...
by Kristen | Dec 17, 2024
.75 CEUs available Take command of your restaurant’s financial future with this interactive session designed to streamline your cash flow and boost profitability. You’ll learn the four essential financial statements every restaurant owner must master, along with...
by Kristen | Dec 17, 2024
.75 CEUs available Diners are increasingly prioritizing sustainable food choices, putting foodservice operators under pressure to meet these expectations. Sustainability certifications have become a popular tool for businesses to showcase their commitment to...
by Kristen | Dec 17, 2024
.75 CEUs available Every restaurant operator knows that maintaining profit margins is harder than ever. Join us to unearth three proven cost-saving strategies that helped a thriving restaurant group save over $200,000 in just one year—and how you can apply them to...
by Kristen | Dec 17, 2024
.75 CEUs available This interactive session will explore the growing wave of restaurant ownership transitions as Baby Boomer founders look to sell to younger operators, retire in place, or shift their involvement. Discover strategies for capitalizing on these...
by Kristen | Dec 13, 2024
Commercial water treatment in foodservice operations and how to specify it. Presented by Everpure/Pentair Contact Eddie Garmon at [email protected] or 863-660-6581 to register.
by Kristen | Dec 13, 2024
As 2024 comes to a close, there is a lot to look forward to in 2025! Major trends are on the rise, than will help enhance design, functionality, and efficiency of bar equipment in the coming year! Lets review all of these fun trends together with Krowne! When:...
by Kristen | Dec 13, 2024
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge:Â None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to...
by Kristen | Dec 13, 2024
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge:Â None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to...
