by [email protected] | Jan 20, 2024
This two-part class will start with a broad overview of all the commercial induction cooking and holding products that are either available in the marketplace or know to be in development. From small countertop single hob units to full-size induction woks and ranges,...
by [email protected] | Jan 20, 2024
The purpose of an exhaust hood in your kitchen is to capture all the heat, smoke, and grease generated by the cooking equipment. If it fails to do its job, the grease and other particles will spill out making the kitchen less comfortable for your staff. And in many...
by [email protected] | Jan 20, 2024
The purpose of an exhaust hood in your kitchen is to capture all the heat, smoke, and grease generated by the cooking equipment. If it fails to do its job, the grease and other particles will spill out making the kitchen less comfortable for your staff. And in many...
by [email protected] | Jan 20, 2024
This two-part class will start with a broad overview of all the induction cooking and holding products that are either available in the marketplace or known to be in development. From small countertop single hob units to full-size induction woks and ranges, there is a...
by [email protected] | Jan 20, 2024
The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric...
by [email protected] | Jan 18, 2024
What are the benefits of using backbar refrigeration? What types of backbar refrigeration are there? What are key components to look for when specifying backbar refrigeration? How can backbar refrigeration tie into the design process? Link to...
by [email protected] | Jan 18, 2024
How does technology play a role in bar design? How can you use configuration tools to present your bar design to your customers? What is Augmented Reality and how can you use it to present a bar to your customers. What are new innovations in the industry that tie in...
by [email protected] | Jan 18, 2024
Sit in with our awesome team to go over all things bar design 101. What is a bartender workstation? How to build a workstation to maximize bartender effeciency? What are industry standard requirements and dimensions of a bar? What is the benefit of Modular bar die vs...
by [email protected] | Jan 18, 2024
What makes a bartender efficient? How can an efficient bar layout make a bar more profitable? What are the key elements in an efficient workstation? How to build an efficient workstation that allows the bar to maximize profit? What tools/items can you specify to...
by [email protected] | Jan 18, 2024
This program is designed to review all types of refrigeration systems,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants, controls, and types of compressors and how refrigeration systems...
