Innovation and Technology in Bar Design – Lead By Krowne – (1 CEU)

How does technology play a role in bar design? How can you use configuration tools to present your bar design to your customers? What is Augmented Reality and how can you use it to present a bar to your customers. What are new innovations in the industry that tie in technology and the design process together to enhance the design process?   Link to Presentation 

How to Maximize Bartender Efficiency Lead by Krowne – 1 CEU

What makes a bartender efficient? How can an efficient bar layout make a bar more profitable? What are the key elements in an efficient workstation? How to build an efficient workstation that allows the bar to maximize profit? What tools/items can you specify to maximize efficiency?   Link to Presentation

Bar Design 101 Lead by Krowne – (1 CEU)

Sit in with our awesome team to go over all things bar design 101. What is a bartender workstation? How to build a workstation to maximize bartender effeciency? What are industry standard requirements and dimensions of a bar? What is the benefit of Modular bar die vs bar equipment on legs? How to incorporate functional angle fillers in radius bars?How does optimizing bartender efficiency help a bar be more profitable?   Link To Presentation Meeting Recording

Backbar Refrigeration 101 lead by Krowne – (1 CEU)

What are the benefits of using backbar refrigeration? What types of backbar refrigeration are there? What are key components to look for when specifying backbar refrigeration? How can backbar refrigeration tie into the design process? Link to Presentation

Beverage Dispensing 101- What Is a Glycol System Presented by Krowne – 1 CEU

We are going to review all things Glycol and beverage dispensing. What components go into a system? Why are each component important in the system itself? This will be a jam packed 60 minute webinar to review all things beverage dispensing. When: Jul 29, 2024 02:00 PM Eastern Time (US and Canada) Register in advance for this meeting: https://us06web.zoom.us/meeting/register/tZAldeGgqjIoH9OJwMvWISZIjN20XuNCISYb After registering, you will receive a confirmation email containing information about joining the meeting.

Krowne – Static vs Adaptive Underbar Workstations (.5 CEUs)

Join us on a 30 minute adventure through the world of underbar equipment. As equipment innovation and solutions change and adapt, it is important to note some key differences between static and adaptable underbar workstations.  We will go over where adaptable workstations play a role within the underbar line up, what key benefits both static and adaptable workstations give to a bartender and operator, and what are some of the key factors to consider when choosing between the two! Attendees will receive .5 CEU credits towards FCSI Register in advance for this meeting: Register Here: Static vs Adaptive Underbar Workstations After registering, you will receive a confirmation email containing information about joining the meeting. Thank you and we look forward to seeing you!

Krowne – R290 IN BACKBAR REFRIGERATION webinar (.5 CEUs)

Webinar
Virtual Event Virtual Event

BENEFITS OF R290 IN BACKBAR REFRIGERATION – WHY THE CHANGE AND WHAT TO LOOK FOR WHEN SPECIFYING -  Webinar presented by Krowne Oct 28, 2024 01:00 PM Eastern Time (US and Canada) As the industry shifts into only using R290 refrigerant by the end of 2024, there are many benefits and changes that come along with it. Lets explore in this 30 minute webinar, why the change of R290, and how that is going to impact manufacturers within our industry, specifically in backbar refrigeration.