Marra Forni

Provided by Marra Forni 5 CEUs available Agenda 9:15 AM                          Welcome & Introductions – Breakfast Provided 9:30-10:00 AM                History & Origin of Pizza & Styles – ½ CEU 10:00–11:30 AM              Equipment Overview – 1 ½ CEU 10:45–11:00AM              Break/Calls/Refreshments 11:00-12:00 PM              Commercial Ventilation & Chimney Systems – 1 CEU 12:00-1:30 PM                 Lunch/Break – Culinary Wars 1:30-2:30 PM                   Specification & Design Considerations – 1 CEU 2:30-3:00 PM                   Depart for Elkridge Manufacturing Facility 6685 Santa Barbara Ct, Ste. E Elkridge, Maryland 21075-5828 3:00-4:30 PM                   Welcome, Introductions, History – 1 CEU Tour Masonry and Electrification Manufacturing – Pompei 4:45 – 5:00 PM                Wrap-up, Takeaways w/Certificate & Group Photo & Departure To register, contact Danielle Mason at d.mason@marraforni.com or 601-918-9034.