BLEND : Served By Middleby MAINS (4 CEUs)

Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza, Suite 100, Chicago, IL, United States

Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza, Suite 100 Chicago, IL 60654 Presenter Contacts – Ryan Norman Director, Consultant Services Middleby [email protected] 563-580-0912 Hannah Guy Consultant Services Manager Middleby [email protected] 949-375-8668 Program Agenda 12:00 PM – Attendees Arrive 12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters 1:30 – 2:15 PM – Love your Coffee Design A Latte 2:15-2:30 – Break 2:30-3:15 PM- Iced Coffee, Cold Brew & Nitro Notes 3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour Total Educational Program Length: 5 hours Program Outline – Establishing your Parameters (45 mins) o Coffee origins, coffee flavor wheel, roasting techniques, how to identify quality o Local roasters tasting experience o Identifying extraction variables to reach the golden cup standard Love your Coffee Design a Latte (45 mins) o Small scaled beverage center implementation to large scaled beverage operation o What you’ll need from small to large o Operational flow and design considerations to optimize a design and reduce staffing Iced Coffee, Cold Brew & Nitro Notes (45 minutes) o Why cold beverages and cold coffee are year-round and not seasonally fluid o […]

BLEND : Served by Middleby MAINS [4 CEUs]

Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza, Suite 100, Chicago, IL, United States

Program Outline – • Establishing your Parameters (45 mins) o Coffee origins, coffee flavor wheel, roasting techniques, how to identify quality o Local roasters tasting experience o Identifying extraction variables to reach the golden cup standard • Love your Coffee Design a Latte (45 mins) o Small scaled beverage center implementation to large scaled beverage operation o What you’ll need from small to large o Operational flow and design considerations to optimize a design and reduce staffing • Iced Coffee, Cold Brew & Nitro Notes (45 minutes) o Why cold beverages and cold coffee are year-round and not seasonally fluid o The benefits and client success of implementing cold brew and nitro brews o Various beverages that can infuse nitrogen o Flavors and iced beverage trends to keep an eye on • The Espresso Martini and Unconventional Spaces (45 minutes) o How to make the perfect espresso martini o Implementing an elevated coffee offering in unconventional spaces o How quality coffee offerings can improve the customer experience o Residential trends in commercial design