Travis Hartley

Provided by FWE / Food Warming Equipment Co. Inc. 7.5 CEUs available Learning Objective:  Provide knowledge of various heating, holding and transport systems to assist in designing future client projects.  We will review construction and design methods, which will allow future FCSI clients to deliver meals efficiently, safely and at top quality.  Categories that will be covered include Low Temperature Cooking, Holding, Serving Equipment, Re-thermalizing Units, Utility Transports, Refrigeration, as well as Portable Bars and Racks.  We will have an in-depth presentation on the benefits of electric smokers, and how they can potentially increase revenue without the costly investment of traditional pit BBQ.  We will close the evening with a Chef hosted, behind the scenes glimpse at Nashville’s hottest small batch bakery, The Buttermilk Ranch, where Executive Chef Alyssa Gangeri will discuss: What it means to be a small batch bakery, what top issues are currently faced by the food service industry and how the right equipment can make or break a restaurant.   To register, contact Travis Hartley at t-hartley@fweco.net or 615-945-2221.