Hands-On Pratica Workshop

Provided by Pratica
1.75 CEUs available

AGENDA

1. Opening & Context (20 min)
   • Brief introduction of Prática
   • Overview of current challenges in food service
   • Workshop objective: demonstrate how technology solves real operational problems
2. Hands-On Workshop (60 min)
   • Each consultant interacts with Prática equipments
   • Pre-programmed recipes demonstrate consistent results regardless of the operator
   • Showcase time savings and reduced labor dependency, comparing traditional methods vs technology
3. Lunch (60 min)
   • Tasting of dishes prepared with the equipments
4. Thematic Discussion (20min)
   • Topics include:
     • Labor shortage
     • Recipe consistency challenges
     • Application of technology in daily operations

Consultants share insights and experiences

For questions, contact Isabella Losco Callais  at isabela.callais@praticabr.com