EPIC
OUR MISSION
Our mission is to empower and inspire a new generation while offering a community for emerging foodservice consultants.
Our goals are to:
- Build a community of emerging consultants 45 years and younger.
- Provide networking & mentorship opportunities.
- Create leadership opportunities for emerging consultants within FCSI.
SCHEDULE OF EVENTS
EPiC members meet the second Friday of each month at 2:00 pm Central Time. If you would like to join us, please email fcsitaepic@fcsi.org. A calendar invite will be sent out to you.
AIRPORT KITCHENS with Kelli Pack of Smart Design Group
Friday, June 19th
2:00 pm Central Time
Join us as Kelli Pack of Smart Design Group highlights Airport Food & Beverage Design, followed by EPiC updates and networking. Kelli will discuss: • Types of Airport design QSR (Quick Serve Restaurant) FSR (Full Serve Restaurant) • Design Challenges • Operators’ vs Brand Managing key stakeholders • Key Design Principles in Airports • Construction Challenges in Airports • RFPs • Recent completed projects
MAS
Friday, July 10
2:00 pm Central Time
More Details to Come
Peer Challenges & How to Come
Friday, August 14
2:00 pm Central Time
More Details to Come
LEADERSHIP TEAM
Spencer Ressa
Chair
JME Design
Allison O'hearn
Past Chair
Cini-Little International Inc.
Secretary
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DIRECT CONNECTION
Each edition offers communications from Trustees of the Board and FCSI The Americas staff, as well as feature articles and educational opportunities.
