EPIC
OUR MISSION
Our mission is to empower and inspire a new generation while offering a community for emerging foodservice consultants.
Our goals are to:
- Build a community of emerging consultants 45 years and younger.
- Provide networking & mentorship opportunities.
- Create leadership opportunities for emerging consultants within FCSI.
If you’re interested in becoming a part of EPiC or have a topic suggestion for future EPiC meetings, please email fcsitaepic@fcsi.org.
SCHEDULE OF EVENTS
EPiC members meet the second Friday of each month at 2:00 pm Central Time. If you would like to join us, please email fcsitaepic@fcsi.org. A calendar invite will be sent out to you.
Below is a listing of past and upcoming meeting topics. Recordings/slidedecks are available for download for past meetings. The meeting link is available on upcoming meetings.
AIRPORT KITCHENS with Kelli Pack of Smart Design Group
Kelli Pack of Smart Design Group highlighted Airport Food & Beverage Design.
Slidedeck is below for downloading.
Peer Project Post-Mortem by Shane Cory of Rippe Associates
Thanks to Shane Cory of Rippe Associates for sharing one of his projects – challenges, successes and lessons learned.
Video Recording Link
Passcode: z$gj%88e
MAS Overview by Sojo Alex of Envision Strategies
Friday, August 14
2:00 pm Central Time
Join us as Sojo Alex, Managing Director for Envision Strategies, presents on Management Advisory Services (MAS). Learn what an MAS Consultant is, when an MAS Consultant should be engaged, how MAS Consultants influence projects and much more!
LEADERSHIP TEAM
Spencer Ressa
Chair
JME Design
Allison O'hearn
Past Chair
Cini-Little International Inc.
Secretary
