How To Spec Live
September 24 @ 8:00 am - September 25 @ 3:30 pm
Provided by Foodservice Equipment Reports
12.75 CEUs available
Join How To Spec Live for panel discussions and equipment demonstrations laser-focused on how to select equipment in seven categories: ventilation, induction, fryers, ice machines, walk-ins, combi ovens and high-speed ovens. Come away with an understanding of the equipment benefits and latest technologies, plus considerations to make when selecting a model and mistakes to avoid.
For questions, please contact Christine Palmer at cpalmer@fermag.com
