Class Title: 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST
Date: Tuesday, February 13th, 2024
Time: 9:00am to 12:00pm
Technological advances, new sustainability initiatives, greater sophistication of diners, labor challenges continue to grow in the ever-changing foodservice industry. This forecast will present market insight and trends to discover the health of the foodservice industry. Special guest speaker and foodservice publisher, Robin Ashton, will discuss the growth and segment trends of foodservice equipment and supply markets. Richard Young, Frontier Energy, will present the latest trends in equipment technology and restaurant sustainability.
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