Perlick – Bar Design on the Fly Webinar (1 CEU)

BAR DESIGN ON THE FLY: Top 10 Checklist for an Efficient & Profitable Bar

In today’s bar and restaurant industry, effective bar design is more crucial than ever. With challenges like limited staffing and an increase in less experienced workers, having a well-thought-out bar layout and organization is essential. A properly designed bar streamlines the preparation of complex drinks and plays a key role in boosting a restaurant’s profitability, as beverage sales typically yield higher profit margins than food sales.

This quick 1 hour webinar serves as a good starting place for any bar design.

The 3 main learning objectives are:

1. Understand Key Design Principles: Learn how to design a bar layout that supports smooth cocktail preparation and service efficiency.
2. Optimize Workflow and Storage Solutions: Gain insights into efficient workflow patterns, glassware storage, and strategic placement of essential bar elements.
3. Prioritize Practical Functionality: Recognize the importance of planning for mixers, ice types, garnish prep, and cleanliness to maintain an organized and productive bar environment.

These objectives will help guide attendees to build a comprehensive and profitable bar design.

1 CEU for FCSI Consultant Members

Click here to join the webinar or contact Corrinne Walenda for more information

[email protected]

Corrinne Walenda 414.399.8859