REVOLUTIONIZING | The Cooking Experience: Designing Brick Ovens for Commercial Foodservice Spaces

Provided by Marra Forni
5 CEUs available

Agenda

9:15 AM                          Welcome & Introductions – Breakfast Provided
9:30-10:00 AM                History & Origin of Pizza & Styles – ½ CEU
10:00–11:30 AM              Equipment Overview – 1 ½ CEU
10:45–11:00AM              Break/Calls/Refreshments
11:00-12:00 PM              Commercial Ventilation & Chimney Systems – 1 CEU
12:00-1:30 PM                 Lunch/Break – Culinary Wars
1:30-2:30 PM                   Specification & Design Considerations – 1 CEU
2:30-3:00 PM                   Depart for Elkridge Manufacturing Facility
6685 Santa Barbara Ct, Ste. E
Elkridge, Maryland 21075-5828
3:00-4:30 PM                   Welcome, Introductions, History – 1 CEU
Tour Masonry and Electrification Manufacturing – Pompei
4:45 – 5:00 PM                Wrap-up, Takeaways w/Certificate & Group Photo & Departure

To register, contact Danielle Mason at d.mason@marraforni.com or 601-918-9034.