Wood Stone – Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking – 5.5 CEUs

Wood Stone/ FCSI Education Program Agenda

Presenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef

Topic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking

Agenda:

June 25^th-           Reception- meet and greet- arrival.

June 26^th

7:30                   Arrival/ Breakfast at factory

8:30-9:30       Factory tour

9:30-9:45         Break

9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion

11:15-11:30     Break

11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion

1-1:15                Break

1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand

3-5                     Q&A- Product walkthrough

5:00                  Dismissed- Dinner