EPP Set Date Events - TA

Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza, Suite 100 Chicago, IL 60654 Presenter Contacts – Ryan Norman Director, Consultant Services Middleby [email protected] 563-580-0912 Hannah Guy Consultant Services Manager Middleby [email protected] 949-375-8668 Program Agenda 12:00 PM – Attendees Arrive 12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters 1:30 – 2:15 PM – Love your Coffee Design A Latte 2:15-2:30 – Break 2:30-3:15 PM- Iced Coffee, Cold Brew & Nitro Notes 3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour Total Educational Program Length: 5 hours Program Outline – Establishing your Parameters (45 mins) o Coffee origins, coffee flavor wheel, roasting techniques, how to identify quality o Local roasters tasting experience o Identifying extraction variables to reach the golden cup standard Love your Coffee Design a Latte (45 mins) o Small scaled beverage center implementation to large scaled beverage operation o What you’ll need from small to large o Operational flow and design considerations to optimize a design and reduce staffing Iced Coffee, Cold Brew & Nitro Notes (45 minutes) o Why cold beverages and cold coffee are year-round and not seasonally fluid o […]

Middleby New York Residential Showroom 150 E. 58th St. Suite 1062, New York, NY 10155 Program Agenda 12:00 PM – Attendees Arrive 12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters 1:30 – 2:15 PM – Love your Coffee Design A Latte 2:15-2:30 – Break 2:30-3:15 PM- Iced Coffee, Cold Brew & Nitro Notes 3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour Total Educational Program Length: 5 hours Program Outline – Establishing your Parameters (45 mins) o Coffee origins, coffee flavor wheel, roasting techniques, how to identify quality o Local roasters tasting experience o Identifying extraction variables to reach the golden cup standard Love your Coffee Design a Latte (45 mins) o Small scaled beverage center implementation to large scaled beverage operation o What you’ll need from small to large o Operational flow and design considerations to optimize a design and reduce staffing Iced Coffee, Cold Brew & Nitro Notes (45 minutes) o Why cold beverages and cold coffee are year-round and not seasonally fluid o The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can […]