Middleby New York Residential Showroom 150 E. 58th St. Suite 1062, New York, NY 10155 Program Agenda 12:00 PM – Attendees Arrive 12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters 1:30 – 2:15 PM – Love your Coffee Design A Latte 2:15-2:30 – Break 2:30-3:15 PM- Iced Coffee, Cold Brew & Nitro Notes 3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour Total Educational Program Length: 5 hours Program Outline – Establishing your Parameters (45 mins) o Coffee origins, coffee flavor wheel, roasting techniques, how to identify quality o Local roasters tasting experience o Identifying extraction variables to reach the golden cup standard Love your Coffee Design a Latte (45 mins) o Small scaled beverage center implementation to large scaled beverage operation o What you’ll need from small to large o Operational flow and design considerations to optimize a design and reduce staffing Iced Coffee, Cold Brew & Nitro Notes (45 minutes) o Why cold beverages and cold coffee are year-round and not seasonally fluid o The benefits and client success of implementing cold brew and nitro brews o Various beverages that can […]
EPP Set Date Events - TA
Events
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2 events,Agenda: May 8th- Reception- meet and greet- arrival. May 9th 7:30 Arrival/ Breakfast at factory 8:30-9:30 Factory tour 9:30-9:45 Break 9:45-11:15 Open Flame Cooking and Heat Management (90 Minutes) Education Portion 11:15-11:30 Break 11:30-1 Lunch and Learn- Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion 1-1:15 Break 1:15-2:45 Innovations in Stone Hearth Cooking and Heat on Demand 3-5 Q&A- Product walkthrough 5:00 Dismissed- Dinner
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The consultants who attend will be able to grasp how fabrication techniques have advanced through the years, this includes the use of both lasers and robotics in manufacturing. They will understand what materials make up stainless steel, what NSF considers food grade materials. How the engineering process works and how it ties to the manufacturing process by computer. |
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Wood Stone/ FCSI Education Program Agenda Presenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef Topic: Open flame/ solid fuel cookery and venting Agenda: May 8th- Reception- meet and greet- arrival. May 9th 8am: Breakfast at factory 9-10: Factory tour 10-10:15 Break 10:15: Open Flame Cooking and Heat Management (90 Minutes) Education Portion 11:45: Lunch 1:00: Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion 3:00 Wood Stone Demo 5:00 Dismissed- Dinner |
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