EPP Set Date Events - TA

.75 CEUs available This interactive session will explore the growing wave of restaurant ownership transitions as Baby Boomer founders look to sell to younger operators, retire in place, or shift their involvement. Discover strategies for capitalizing on these opportunities, and the necessary insights to make informed financial decisions. Whether you're looking to expand, retire, or buy your first restaurant, this is an essential guide for navigating the next wave of industry evolution. You’ll walk away with actionable insights on how to navigate this shift and unlock new possibilities for growth or succession planning. REGISTER NOW

.75 CEUs available Every restaurant operator knows that maintaining profit margins is harder than ever. Join us to unearth three proven cost-saving strategies that helped a thriving restaurant group save over $200,000 in just one year—and how you can apply them to your own business. From joining a buying group to reduce purchasing costs, to switching to a self-insured Workman’s Compensation platform, to leveraging AI-driven voice bots for phone orders—these initiatives deliver immediate financial benefits. Don’t miss the chance to learn actionable steps that can save your restaurant six figures. REGISTER NOW

.75 CEUs available Take command of your restaurant’s financial future with this interactive session designed to streamline your cash flow and boost profitability. You’ll learn the four essential financial statements every restaurant owner must master, along with pricing strategies, inventory management, and ordering improvements to cut costs by 5% weekly. Discover a proven weekly accountability method that eliminates uncertainty in your business operations and brings clarity to your bottom line. Walk away with actionable tools to maximize savings and elevate your management team for long-term success. REGISTER NOW  

.75 CEUs available Diners are increasingly prioritizing sustainable food choices, putting foodservice operators under pressure to meet these expectations. Sustainability certifications have become a popular tool for businesses to showcase their commitment to sustainable practices. But relying on third-party eco-labels comes with risks, including potential legal challenges. Class action lawsuits accusing major foodservice brands of misleading sustainability claims highlight the importance of transparency and authenticity in sustainability marketing. Join a renowned sustainability and food industry expert to learn how foodservice operators can navigate the complexities of food certifications and ensure they deliver real, verifiable value. Understand potential sustainability pitfalls facing the industry today and how to avoid them in order to provide genuinely sustainable options that customers demand. REGISTER NOW