The consultants who attend will be able to grasp how fabrication techniques have advanced through the years, this includes the use of both lasers and robotics in manufacturing. They will understand what materials make up stainless steel, what NSF considers food grade materials. How the engineering process works and how it ties to the manufacturing process by computer.
Wood Stone/ FCSI Education Program Agenda Presenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef Topic: Open flame/ solid fuel cookery and venting Agenda: May 8th- Reception- meet and greet- arrival. May 9th 8am: Breakfast at factory 9-10: Factory tour 10-10:15 Break 10:15: Open Flame Cooking and Heat Management (90 Minutes) Education Portion 11:45: Lunch 1:00: Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion 3:00 Wood Stone Demo 5:00 Dismissed- Dinner
RATIONAL USA would like to invite you to our US headquarters for a 2-day event. Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens. Where: RATIONAL USA 1701 Golf Road Suite C-120, Commercium Rolling Meadows, IL 60008 Dates in 2024: March 19-20 June 11-12 November 19-20 Click here to Register and we will contact you with more information and details. Each event is limited to only 15 attendees. https://www.rational-online.com/en_us/experience/designer-webinar-us/ RATIONAL USA has been pre-approved for the FCSI Continuing Professional Growth educational program. This 15 hour program offers 13 Continuing Education Units, which will be reported directly to FCSI – The Americas Headquarters for FCSI consultant members.
Wood Stone/ FCSI Education Program Agenda Presenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef Topic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking Agenda: June 25th- Reception- meet and greet- arrival. June 26th 7:30 Arrival/ Breakfast at factory 8:30-9:30 Factory tour 9:30-9:45 Break 9:45-11:15 Open Flame Cooking and Heat Management (90 Minutes) Education Portion 11:15-11:30 Break 11:30-1 Lunch and Learn- Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion 1-1:15 Break 1:15-2:45 Innovations in Stone Hearth Cooking and Heat on Demand 3-5 Q&A- Product walkthrough 5:00 Dismissed- Dinner
Wood Stone/ FCSI Education Program Agenda Presenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef Topic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking Agenda: Aug 6th- Reception- meet and greet- arrival. Aug 8th 7:30 Arrival/ Breakfast at factory 8:30-9:30 Factory tour 9:30-9:45 Break 9:45-11:15 Open Flame Cooking and Heat Management (90 Minutes) Education Portion 11:15-11:30 Break 11:30-1 Lunch and Learn- Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion 1-1:15 Break 1:15-2:45 Innovations in Stone Hearth Cooking and Heat on Demand 3-5 Q&A- Product walkthrough 5:00 Dismissed- Dinner
Middleby SoCal Residential Showroom 18650 Macarthur Blvd., Irvine, CA 92612 Program Agenda 12:00 PM – Attendees Arrive 12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters 1:30 – 2:15 PM – Love your Coffee Design A Latte 2:15-2:30 – Break 2:30-3:15 PM- Iced Coffee, Cold Brew & Nitro Notes 3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour Total Educational Program Length: 5 hours Program Outline – Establishing your Parameters (45 mins) o Coffee origins, coffee flavor wheel, roasting techniques, how to identify quality o Local roasters tasting experience o Identifying extraction variables to reach the golden cup standard Love your Coffee Design a Latte (45 mins) o Small scaled beverage center implementation to large scaled beverage operation o What you’ll need from small to large o Operational flow and design considerations to optimize a design and reduce staffing Iced Coffee, Cold Brew & Nitro Notes (45 minutes) o Why cold beverages and cold coffee are year-round and not seasonally fluid o The benefits and client success of implementing cold brew and nitro brews o Various beverages that can infuse nitrogen o Flavors and […]
Learning Objectives: • Understand the differences in regulatory approaches to refrigerants in the USA and Europe. • Analyze the impact of phase-down schedules on market dynamics and technological innovation. • Evaluate the effectiveness of GWP limits and refrigerant bans in both regions. • Discuss the role of certification, training, and incentives in promoting the adoption of low GWP refrigerants. • Assess the global influence of the USA and Europe in setting refrigerant standards. Program Topics and Schedule: Infrico will pay for one night of lodging Infrico will pay for flights to and from Miami Infrico will cover for costs of transportation If using own transportation Infrico will stipend gas Lunch will be offered the day of the presentation Golf & Cocktails are included after the presentation Please Reach out to Juan Pablo to learn more [email protected]
RECEIVE SIX CONTINUING EDUCATION CREDITS FROM FCSI OCTOBER 28-29, 2024 Join us in sunny South Florida for a two-day foodservice consultant seminar featuring thought leaders, industry experts, factory tours, and more. SEMINAR INCLUDES: Hotel Accommodations at the Hilton Garden Inn, Dolphin Mall Opening Night Welcome Dinner Meals, Transportation, and Entertainment Arctic East Factory Tour Hands-on Walk-in Build GUEST SPEAKERS: Lenny Condenzio, CEO, Ricca Design Studios Scott Reitano, Principal/CEO, Reitano Design Group Tom Flynn, VP of Sales, Specialty Rolled Metals Patrick Gribbin, HTPG, Eastern Regional Sales Manager Brian Murphy, Pho, CEO, Arctic Industries Space is limited to 20 attendees RSVP at https://arcticwalkins.com/fcsi2024/ to reserve your spot today Submission deadline is Monday, September 30th, 2024
True Manufacturing presents a one hour “Introduction to Ice Making” seminar Thursday, November 14, 2024 3PM 167 West 12th St., New York, NY 10011 Agenda includes general overview, applications, machine types, storage bins, condenser types, water filtration, installation, and sizing machines. To register contact Contact Craig Volcovici (314) 413-9708
RATIONAL USA would like to invite you to our US headquarters for a 2-day event. Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens. Where: RATIONAL USA 1701 Golf Road Suite C-120, Commercium Rolling Meadows, IL 60008 Dates in 2024: March 19-20 June 11-12 November 19-20 Click here to Register and we will contact you with more information and details. Each event is limited to only 15 attendees. https://www.rational-online.com/en_us/experience/designer-webinar-us/ RATIONAL USA has been pre-approved for the FCSI Continuing Professional Growth educational program. This 15 hour program offers 13 Continuing Education Units, which will be reported directly to FCSI – The Americas Headquarters for FCSI consultant members.
Join us for a Demo Day by Inform! 8.75 CEUs available For more information and to register, contact Scott McCarthy [email protected] Itinerary 8am-8:20am- Welcome Inform/ Joe Deckelman 8:20am-10:50am- Combi Ovens and Intelligent Braising Pans Presented by Rational Jim Lund 10:50am-11:05am- Stretch Your Legs 11:05pm-12:20pm- Food Shield Design and Layout Presented By BSI’s Alicia Bowen 12:20pm-12:50pm- Lunch 12:50pm-2:50pm- Science of Blast Chilling/Shock Freezing Presented by Inform’s Scott McCarthy 2:50pm-4:30pm- Designing in Suites, Ranges, Ovens and Broiler and the upcoming electrification of Montague Presented by Montague’s Joe Deckelman 4:30pm-5pm-Montague Factory Tour 5pm- Depart
As 2024 comes to a close, there is a lot to look forward to in 2025! Major trends are on the rise, than will help enhance design, functionality, and efficiency of bar equipment in the coming year! Lets review all of these fun trends together with Krowne! When: December 19th, 2024 Time: 1-2pm EST Registration Link: Register Now! Contact Evan Priesel for more information - [email protected]
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