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Understanding water, it’s impact on a foodservice operation and and how to specify the proper treatment.
March 26, 2025 @ 2:15 pm - 3:15 pm
Provided by Everpure/Pentair
1 CEU available
Summary:
Commercial water treatment in foodservice operations and how to specify it.
To register, contact Eddie Garmon – eddie.garmon@pentair.com or 863-660-6581
